The harvest meant that the preparation of dinner was also very tedious.

And Fang Xiaotian already had a dinner menu in his heart, or some cooking methods he had learned in the original world, and he planned to use them to cook the food for the evening.

After several days of contact, Fang Xiaotian's identity as a chef is even more confirmed. No one will doubt his cooking skills and judgment, just like human relationships, from strange to familiar, there must be a process.

The other four people stayed on the side the whole time to deal with the preparations that Fang Xiaotian needed to do at any time.

At this time, Fang Xiaotian was using a small tool knife to cut the big clams. It will be one of their dinners...

"Tian Le, you and Ai Fan go and clean up the red stingrays, and wash the conch a little clean, and we will eat them later!" Fang Xiaotian said.

"Okay!"

As soon as he heard Fang Xiaotian's instructions, Wang Tianle was even more like being beaten with chicken blood, full of enthusiasm!

Feng Nana and Li Ting, who were standing on the side, were also watching the movements of Fang Xiaotian's hands, like two curious babies.

"Brother Fang, what can I do?" Feng Nana said seriously.

Fang Xiaotian glanced up at them, "Just like yesterday, let's cut some spices!" Cut the lime into cubes, chop the mint, and use some of the remaining rosemary leaves from yesterday!"

Feng Nana hurriedly smiled and nodded, and pulled Li Ting to get busy! It's just that Feng Nana's movements were still a little rusty when she cut the seasoning, and she obviously hadn't cooked much at home. And Li Ting is at ease, methodical, and can handle a lot of things...

From the corner of Fang Xiaotian's eyes, he found that they were also working hard. There is also a smile on the corner of the mouth, this is the team!

Fang Xiaotian's movements in his hands did not stop, and he struggled to break open the white shells on both sides of the clams. I saw that it was full of clams and meat, and the gastric juice was secreted a lot more unconsciously.

"Wow!!Dafa! This is authentic seafood, right? I may have been eating fake seafood..."

"It looks like a lot of meat, although it's actually not a few taels of meat, but I really want to eat it!"

"It's not wrong to say that this show is poisonous! Damn, every time I eat it is better than mine, I'm afraid I want Shi Lezhi!"

"I don't know, what does Brother Fang want to do with clams and red rays, it's really snakeskin's expectation!"

"Brother Fang is really a human spirit! every time he cooks dinner, he is hungry and doesn't want money. It's as if this island is his back garden..."

"Brother Fang didn't have any black spots in the whole process, this person is poisonous!2333..."

…

There are a lot of barrages in the live broadcast room, most of which are coveting their dinner.

After Fang Xiaotian carefully poured out the seawater inside, some inedible offal was also thrown aside and thrown together with the noon ones, and at the same time, they were buried with sand.

The clams are bigger, and even its shell pillars are larger, and the shell pillars of this clams are the size of a dollar coin, which is much larger than the one eaten at noon. And Fang Xiaotian was very serious this time to cut the edible part of the clams into pieces carefully, at this time the [Elementary Knife Skill] skill is very practical, and the strength and technique of the knife are very particular.

Soon, after Fang Xiaotian sliced all the clams meat, Wang Tianle and Ai Fan, who had gone to the beach to deal with red rays and conchs, had also returned.

And Feng Nana and Li Ting, who were preparing the seasoning, were also ready at this time.

"Brother Fang, how are we going to eat this red ray?" Wang Tianle looked at the red stingray that occupied most of the table.

Fang Xiaotian took the clean clams next to the table in his hand, "Just use it to make it!"

"How do you use it?"

Fang Xiaotian shook his head, "This red stingray is not small, there is no suitable pot now, and we can only use limited resources to make dinner!"

Wang Tianle and the others also nodded at the same time, maybe they also felt that it was a pity that there was no suitable kitchenware for such a good red ray!

Fang Xiaotian picked up their cleaned mountain opening knife, "Tian Le, there are five coconuts on the ground, you split them all and use the clams to fill the coconut water, I will use it later!"

"Okay, Brother Fang!"

After finishing speaking, Fang Xiaotian was not idle, picking up the small tool knife on the table. Then cut the red ray into small pieces, in the shape of small pieces. The knife is a little small, and it is a little difficult to cut.

The two women who were idle on the side could only watch them busy, and they couldn't help at all.

Fang Xiaotian glanced at them, "You two, one go wash the stone slab, and the other go pick some banana leaves, and then put those conch butts up and put them in the fire!"

"Hmm..."

The two girls agreed, and they also went separately to do things according to Fang Xiaotian's instructions.

About ten minutes later, the red ray, which was about forty centimeters long and wide, was broken down into a pile of fish pieces by Fang Xiaotian.

And those coconuts were all taken care of by Wang Tianle and Ai Fan. There was so much coconut water that the clams could not fit in, and the rest of the coconut water was filled with smaller clams shells.

Li Ting, who went to the beach to wash the slate, and Feng Nana, who picked banana leaves and put conch, both completed the work at hand.

"Alright, now it's time to make red stingray meat!"

Fang Xiaotian smiled slightly, and then put the red sting block into the clam shell. However, because there are too many pieces of meat, I can only use the clams that I have eaten at noon.

When all the red stingray meat was packed in a clam shell filled with coconut milk, Fang Xiaotian made a move that they couldn't understand. He found two fresh vines and tied the two clams to the flowers.

"True, dark cuisine!"

"What kind of operation is this? Boiled red stingray meat in coconut milk? Can you eat it?"

"Weakly ask, is it really delicious with this combination? Will it be poisoned if you eat it?"

"The collision of coconut water and red rays is really a bit strange! I just don't know what it tastes like..."

"Poison, poison, poison, this show is going to release poison again!"

"The barrage is more serious, please turn off and eat!"

…

Looking at Fang Xiaotian's actions, the sailors in the live broadcast room made ridicule one after another.

It's not just that others feel strange, but Wang Tianle is also a little puzzled. He said curiously, "Brother Fang, how can you understand that you use coconut milk to cook red rays, but why are you tying them up?"

The others looked at Fang Xiaotian with a curious expression, obviously wanting to know his intentions in doing this.

Fang Xiaotian shook his head and smiled, "This is not called boiling!

"Stew?"

"That's right, it's stew!" Fang Xiaotian raised a confident smile on his face, "My cooking skills, aren't you still at ease?"

When he said this, the others could only giggle happily, and they didn't know what to say.

Fang Xiaotian smiled, and put the washed stone slab next to the fire to prepare the two small stones.

"Alright, let's have dinner!"

As soon as they heard this, the four of them hurriedly laid out the preparation film, and after the chopsticks were ready, they all looked at Fang Xiaotian with blank eyes. As if to say, I'm hungry...