Château Ripon was founded in 1979. In that year, the Thienpont family (Belgian wine retailers) bought the winery from Madame Laubie. The Lobi family owned the land in 1924. The name Rippon comes from a cedar tree close to a winemaking facility. From 1980 to the beginning of 1990, wine became the epitome of Bordeaux today. Soon, Ripon not only challenged Pétrus's dominance in the wine industry in terms of price, but also worked quality. Its rarity, its memorable name, its understated label, its charismatic creators and, above all, its first-class quality, have given it the power to soar into the skies in just a few years.

Listening to Lu Chuan ordering a bottle of 86-year-old Lipeng Winery, the 50,000 netizens in the live broadcast room were really envious. Netizens watched the waitress bring the wine to the table, and then opened the red wine with a corkscrew, watching more than 100,000 yuan of wine being opened in this instant.

"Ahhhh

23333333333, Lu Chuan's anchor's current consumption is no longer a question of whether it is expensive or not, but a symbol of identity and background. At the 86-year-old Lipeng Winery, you can know at a glance that the red wine treasured by wine lovers is not something that can be bought for money, and it is obviously specially prepared in advance by the hotel restaurant. ”

So the anchor Lu Chuan is really a local tyrant among local tyrants, every time he watches the anchor's live broadcast, his mood is always hesitant in envy and jealousy. ”

"Jealousy, jealousy, Lu Chuan's identity as an anchor, can you afford to be jealous? Or follow the anchor to see more, learn more, and then go back to brag to your friends, at least I did this, just like the fighter jet that the anchor drove last time, I ran to brag to my friends for a while, and they were stunned, and now I can't forget them, and I looked at my expression in surprise. ”

"6666666666666, 86 years of Lipeng Winery, the anchor is really generous, admire and admire. Last wedding anniversary, I gritted my teeth and stomped my feet, and only then opened a bottle of 08-year-old red wine, anchor, this wine is more than 100,000 yuan, right? ”

"Lu Chuan anchor, what a local tyrant, just now that Bugatti Veyron is five cars in the world, now I have a Chinese meal, a top French restaurant, 86 years of red wine, this is simply enviable, I can't envy it, the anchor is in Las Vegas, more than two weeks, how much does it cost? It is estimated that it is enough for a group of people to travel around the world, right? The life of a local tyrant is really unimaginable, and I only after watching the live broadcast of Lu Chuan's anchor, I know that the original local tyrant can still howl like this!"

……

Just as 50,000 netizens were frantically sending barrages in the live broadcast room, the French lunch ordered by Lu Chuan and the three of them was also served to the table by the waiters one by one, and the first dish was duck breast with steak tartare. The biggest cooking secret of duck breast is the way it is cooked, and steak tartare is beef that has not been processed at all.

Steak tartare is a raw meat dish that spread to Asia and the Middle East via Europe after becoming popular in France in the early 20th century. If you love beef, cold dishes, raw food, and complex food, then you must love beef tartare.

Steak tartare, the earliest method was to use fresh beef, horse meat, pork, etc. cut into very small diced meat and mixed with salt, black pepper, tabasco, etc., and then spread and gradually mixed with onions, pickled cucumbers, olive oil, parsley, raw eggs and other ingredients, and each local practice will choose different ingredients according to different cultures and tastes.

Only the freshest beef tenderloin can be used to make beef tartare, and the freshness of the ingredients directly determines the taste of the final product. Beef tenderloin is taken because that part of the meat is the most tender and has less oil and less menstruation.

Under the attention of more than 50,000 netizens, Lu Chuan dipped the tender and sweet beef, dipped in a slightly fishy egg yolk, wrapped in the special fragrance of parsley, mixed with the salty and sour taste of pickled cucumbers and capers, and finally integrated the slightly spicy residue of mustard sauce, and sent the beef and seasoning into his mouth. A complex taste that is difficult to convey in words, melts in the mouth like a symphony, and only after trying it yourself will you understand the pleasure and beauty of eating raw beef.

The netizens in the live broadcast room drooled when they watched Lu Chuan's mouthful of beef tartare, a mouthful of 86-year-old Li Peng red wine, and a mouthful of French duck breast, and the way to eat it was quite enjoyable, so that the mouth and tongue were enjoying the ultimate mixed delicacy every minute and second. Netizens couldn't help it, and sent barrages one after another, expressing their strong desires!

"Ahh I've just eaten, but now I'm hungry again!"

"I feel that plate of raw beef is delicious, Lu Chuan anchor is so good at tasting life, so the taste of raw beef must not be too bad, and that bottle, 86-year-old Lipeng Winery, I really want to drink it, but unfortunately it's too expensive, I can't afford to drink it, I can only look at it. ”

"2333333333, Lu Chuan's anchor is really good at enjoying food, a sip of expensive red wine, a sip of mixed raw beef, it is simply the ultimate enjoyment in the world! I watch the live broadcast of the anchor every day, and I haven't fallen for a day since I was a fan. ”

"The duck breast feels delicious, the chewiness and texture should be very elastic, it feels like a fight in the mouth, I just had dinner, and now I feel hungry again, I can only take out the biscuits to gnaw, the anchor I hate you! I gnaw on the biscuits in front of the computer at home, the anchor is eating French dinner in the video, drinking hundreds of thousands of bottles of red wine, it is too envious and jealous!"

"66666666666, when the anchor eats, he looks really elegant, and there is an aura that cannot be disturbed, okay, I want to know what that 86-year-old Lipeng Winery red wine tastes like?

"Aha, the anchor is so coincidental, I happen to be eating raw mixed beef, raw mixed beef with egg slippery, it's a beautiful match, it feels like it's the same as delicious**, delicious, and smooth!"

"Ahh

……