In the dark night, in the small food shop, Shi Han was lying on the bed, with a laptop on his lap, smiling at an anime with a smile in his eyes. Pen % fun % Pavilion www.biquge.info

At this moment, he didn't know that in a big hotel five hundred meters away, he was competing in a cooking competition.

In the brightly lit lobby of the five-star hotel, two stoves are placed facing each other, three meters apart, and the deliciousness of their respective food is almost untouchable.

"What kind of dishes are you going to make, and what kind of ingredients do you need us to provide?" said the manager, looking at the big river of Lin Ze.

"No, I'm going to make the ingredients myself. ”

Lin Ze Dahe smiled confidently and opened the box he brought, which contained a lot of red, green, and green ingredients, which were very rich.

What he wants to do is the most common sushi in Japan, but it is his original yakiniku green vegetable sushi.

At this moment, everyone looked at the box of Lin Ze Dahe and found that it was all prepared ingredients, such as raw meat, vegetables, seaweed, etc., and the color was very fresh, it should not take more than three and a half hours.

The reason why Lin Ze Dahe came after getting off the plane was that he didn't want the ingredients he brought to be overly volatilized and wanted to retain the nutrients inside.

"In that case, let's start the game!"

Zhao Yan, a gourmet, suddenly said loudly.

Immediately afterward, the chefs of both sides began to proceed in an orderly manner.

The customers around them all stared wide and began to watch, to see if it was their own five-star chef or the Japanese chef.

Since it was a foreigner this time, Chef Li naturally took out 12 points of concentration and began to make his best braised pork.

What is the best meat to make with braised pork?

Of course, it is best to choose the fat and thin three-layer pork belly as the main ingredient, and then pair it with sugar, light soy sauce, seasoning wine, star anise, green onion, garlic, ginger, dark soy sauce, bay leaves, salt, and monosodium glutamate.

This braised pork seems to be a home-cooked dish that everyone can make, but it is very difficult to achieve the realm of sweetness and deliciousness, fat but not greasy.

Only a five-star chef can accurately grasp the heat and grasp the time of the accessories, so as to make a fatty, not greasy, delicious and pleasant braised pork.

The fierce competition continued, and Chef Li came out of the smoke early, and a refreshing smell emanated from the heart, making the diners around take a deep breath, and their mouths flooded, revealing an expression of longing.

"It's so fragrant, it's worthy of Chef Li's specialty, and it's definitely better than the garbage chef from Japan. ”

"That's right, if Master Li didn't only make thirty servings of braised pork every day, I would definitely have to eat three servings of it a day and support myself to death. ”

"Hahaha, Chef Li became famous ten years ago, and now other five-star chefs are slightly inferior to him. ”

"I came early yesterday and ate Master Li's best braised pork, the taste is simply fat but not greasy, sweet and delicious. ”

All the guests who tasted Master Li's braised pork praised them all, and some even drooled unconsciously, and when they woke up from their memories, they wiped the corners of their mouths in embarrassment.

And at this moment, the chef from Japan is still slowly tinkering there, and there is not a trace of aroma wafting out.

Ten minutes later.

The Japanese chef got everything right before he started the barbecue.

He roasted the meat in a peculiar way, placing it in an iron ring full of small holes, and not using an open flame.

There is no direct cauterization of open flames, which means that huge nutrients will be retained, and there will be no harmful substances in the fumes to enter, which can be said to be very concerned about human health.

When about twenty-five minutes passed, the two of them did it one after another.

Two servings, two different styles.

Among them, Master Li's braised pork is brown in color, with a layer of reflective grease on the surface, and an abundant aroma of meat wafts slowly, giving people a great taste impact.

On the other hand, the sushi wrapped in seaweed looks bland, with only wisps of barbecue aroma wafting out, far less than braised pork.

"Please taste. ”

Master Li said confidently, stepped aside, and raised his head slightly.

This time, his braised pork is the most delicious he has ever made, whether it is the grasp of the heat or the timing of the condiments in the pot, all of them are so precise and perfect.

Chef Li believes that when it comes to deliciousness, he is definitely number one!

Not only him, but all the guests who have tasted braised pork around him also feel that braised pork is the first, after all, the taste is so strong and fragrant, just smelling a few bites, the stomach is already growling.

The gourmand of the magazine who was sitting on the wooden chair ignored the remarks of others, first rinsed his mouth with mineral water, and after making sure that there was no other taste left, he picked up the silver chopsticks and picked up a braised pork made by Master Li with a bright color and attractive aroma.

The braised pork full of meat oil, bite into it, and the delicacy blooms instantly!

Gourmets can clearly feel how delicious the braised pork is at this moment, and after just one bite, the full juice gushes out, soaking the entire mouth, bringing an unprecedented aroma.

The most important thing is that this fat is not greasy, the tender fat is mixed with lean meat, as if a meaty girl is looking at you with affection, and it is called a cool kiss.

The mouth full of gravy and tender braised pork almost as soon as your teeth touch, it turns into scattered pieces of meat, gurgling into the mouth and esophagus, bringing delicious stimulation to the whole body.

"Delicious!"

Just take a bite, and the gourmet's eyes lit up.

He felt that the braised pork was really not greasy at all, as if the gravy had been soaked into the lean meat, and with the combination of other accessories, there was only the refreshing aroma and melt-in-your-mouth feeling.

The taste, so delicious that you can't stop it.

Bite after bite, the huge, oily braised pork disappeared.

After eating, the gourmand wiped his mouth, rinsed his mouth with mineral water again to wash off the aroma of meat in his mouth, and then used chopsticks to pick up the barbecue and green vegetable sushi made by Hayashi Ze Dahe.

The sushi wrapped in dark green seaweed looks bright and is filled with rice, grilled meat, greens, radishes, and other items.

The gourmand didn't hesitate and took a bite.

This bite makes the gourmet's eyes widen suddenly, sour, sweet, meaty, several flavors explode in the mouth, constantly stimulating the taste buds.

After tasting it carefully, the gourmand found that the raw greens, which should be unpalatable, must not be raw, but half-cooked.

"I see, this Japanese chef uses the grilled meat pieces to cling to the greens, allowing the heat to be conducted, making the raw vegetables soft and smooth, and mixed with the flavor of the meat, which is really wonderful!"

Foodies continue to feel the magic of this sushi in their hearts, and then swallow it bite after bite.

He savored the taste in his mouth, then took a deep breath and closed his eyes, ready for the next ruling.

At this moment, all the customers, waiters, and chefs in the hotel are waiting with wide eyes.

A minute later.

The gourmand opened his eyes and said something that made Chef Li unbelievable:

"This time the two sides competed in dishes, I think it should be Lin Ze Dahe from Japan to win!"

"Why?"

Except for Lin Ze Dahe and the gourmet, everyone was taken aback, and they didn't understand it at all, it should be the fragrant braised pork, which was even better, but how could it be that plain sushi that won?

The gourmand smiled and explained:

"In terms of taste, color, and aroma, the two of you are almost the same, and you can't tell the winner, but in terms of nutrition, Hayashi Ze Dahe's sushi is superior. ”

He paused, and then said: "As we all know, after the food is steamed, boiled and fried, too much nutrients will basically be lost, but this is not the case with Lin Ze Dahe's sushi, you have all seen what he did just now, I believe that who wins and loses, it should be clear at a glance." ”

"How is that possible, this sushi is on par with me in terms of texture and color?"

Chef Li couldn't believe it, rushed to the table, picked up chopsticks and put a piece of sushi made by Lin Ze Dahe into his mouth.

Well, when you bite into it, that kind of wonderful taste suddenly explodes, sweeping the entire taste buds.

"It's delicious. ”

Master Li's eyes widened, he took a few steps backwards, his expression was sluggish, and the chopsticks in his hand fell instantly.

Everyone looked at it and lowered their heads one by one, slightly ashamed.

"Hahaha. ”

Hayashi Ze Taihe, from Japan, laughed and was extremely arrogant.

"You Huaxia is known as one of the three major culinary countries, but I didn't expect it to be inferior to a dish I made casually, it's really ridiculous. ”

"I've always heard that you Chinese people have another name, it seems to be called Huaxia pig, I didn't understand it before, but now I understand, what you eat every day is pig food, what is it if it's not a Chinese pig?"

In the face of Lin Ze Dahe's ridicule and laughter, everyone glared angrily, but they couldn't attack, after all, losing is losing, and their skills are not as good as others.

Then, Lin Ze Dahe put away his laughter and said with great disdain:

"I'm not afraid to tell you stupid pigs that the sushi I just made is not actually my specialty. ”

"What?"

When Master Li heard that the other party's cooking was not a specialty dish, he was even more incredulous. Sushi that is so delicious, is it really as the other party said, made at will?

At this time, the gourmets from the magazine also nodded in the affirmative and said:

"Yes, the last time Hayashi Ze Dahe came to China to challenge a chef from a five-star hotel in Kyoto, he didn't use this, but the more delicious boiled sea fish, that taste, now that I think about it, I drool, it's so delicious. ”

The crowd was silent, speechless.

"Hmph! I have been to Huaxia many times and challenged many people, but none of them have been able to defeat me. I was going to challenge one more person, and I was going to challenge the French chef, but now it seems, hehe, there's no need. Lin Ze Dahe snorted coldly disdainfully.

"Wait a minute, you said you want to challenge one more person? Can you give us this spot, five days later, we will launch a player, and then play against you, and if you lose, apologize for what you just said, how about it?"

Master Li said loudly with anger in his eyes, feeling aggrieved in his heart. He can't bring shame to the whole nation because of his incompetence, he must wash it away!

"Hahaha, okay, I'll come back in five days, I'll see, what chefs you can find, I'll wait and see!"

Lin Ze Dahe smiled arrogantly, and began to pack his things and prepare to return to China.