In the next few days, Chu Xian asked his uncle Chu Ming for advice on how to make dried fish. Pen, fun, pavilion www. biquge。 info

In the past, he had learned to make fish, but he didn't care about it at the time, and the fish he made could only be said to be so-so, which was not at the same level as Chu Ming's cooking skills.

The first is to make dried fish, one is to require a special recipe, and the second is the process of production.

The formula is Chu Ming's exclusive secret recipe, which he has studied for more than 20 years and has been continuously improved, and the most unique formula is the taste.

Under normal circumstances, dried fish are mainly salty and spicy, and the formula varieties studied by Chu Ming are much more, which can be divided into four flavors: pepper, spicy, sour and tomato, each of the four flavors is very unique and very delicious.

Chu Xian wanted to learn how to make dried fish, but Chu Ming didn't have any secrets, and even passed on the recipes of these four flavors to him, and then taught him how to cook.

I studied for several days in a row, and although I may not have made much progress in learning to make ordinary fish, I still mastered the skills if I made dried fish.

"Whew!"

At about eight o'clock in the evening, Chu Xian came to a deserted riverside, lit firewood, took out the pot and shovel from the trunk of the car, and then ran to the riverside, ruling a carp, a crucian carp and a silver carp, and then took out the two small abalone and squid that he bought yesterday!

The abalone and squid were already processed by Chu Xian, and the two or two small abalone were only the size of a bird's egg after his compression, and he dug a few holes in the middle to store the ingredients, and the ingredients had been placed yesterday, and they had been completely flavored and ready for cooking.

There are several ways to eat dried fish made by Chu Ming, the simplest is steaming, secondly, stir-frying, and finally boiling, if you cook it, you need to pair it with other fish, and the taste will be more beautiful.

The conditions are simple, he can only use the most ordinary method, where it is steamed, and if it is steamed, the dried fish needs to be wrapped to avoid the aroma overflowing, and at the same time, the flavor of the ingredients can be integrated into the abalone and squid!

Steaming will be a little worse in terms of taste than stir-frying and boiling, but even so, Chuming's dried fish is very delicious when steamed and eaten.

Boiling water, putting the abalone and squid into it, and then began to process the carp crucian carp and silver carp that he had just caught, and with a thought, several fish were quickly compressed, and then under his transformation, the fish bones were selected separately.

Take out the slice knife, slice the fish fillets one by one into thin slices, pour the ingredients into it, and Chu Xian packed them in a vacuum bag.

Although this method cannot be said to be dried fish, there is no problem with this compressed fish of his, and the main thing is that the salting time can be shortened by using this method.

Ten minutes later, he took out the dried fish that had been steamed, unwrapped the outside, saw that the ingredients on it had been integrated into it, and picked up a small abalone and ate it.

"Hiss!" I took a gentle bite, and the rich fragrance came to my nose in an instant.

In fact, the abalone itself has no other flavor except freshness, mainly relying on auxiliary materials, one of which Chu Xian uses is the taste of pepper, and the other is tomato.

As soon as he entered his mouth, the fresh hemp instantly filled his entire mouth, and he could feel his tongue dancing, which was very refreshing!

"It's so cool, the rice I used to eat was really spicy chicken!" Chu Xian couldn't help but pick up another tomato-flavored abalone.

"Well, the tomato taste is a little worse, it doesn't match the abalone, it tastes lighter, and the peppery, spicy, and sour ones should match the abalone." Chu Xian thought in his heart, and then took out the squid in the pot.

The squid is suitable for stir-frying, but in order to facilitate his direct steaming, the squid is put in two flavors, one spicy and one sour.

"I'll rub it, it's cool, it's cool!" Chu Xian smashed his tongue, and put one squid shredded squid after another into his mouth, the passionate spicy squid, the incomparably exciting sour squid, very chewy, full of fragrance, the delicacies of the mountains and seas are nothing more than that.

"I just don't know, what does the carp and silver carp taste like?" Chu Xian finished eating a few squids in a row and looked at the time.

The process of marinating the ingredients takes at least twenty-four hours, and the longer the marinating time, the deeper the flavor is integrated, but he directly made it into a fillet, and the time can be shortened a lot, Chu Xian took out his mobile phone and made a call to Xiao Ying boredly, and the two of them made a phone porridge.

Two hours later, Chu Xian took out the fish fillets and put them in the pot to steam.

"Well, yes, it's very competitive, and the taste is very refreshing, but overall it's much worse than abalone and squid, after all, carp and silver carp are just the most common meat, relatively rough, carp is not eaten in some countries, but if you use some more delicious sea fish to make it, it should be good!"

Chu Xian ate pieces of dried fish and thought in his heart, of course, the premise of his undelicious is that compared with abalone, squid, and saury, it is much better than the dried fish made by his uncle Chu Ming.

It was already close to eleven o'clock, Chu Xian packed up his things, and then got a carp in the river as the result of fishing at night, and drove towards his home.

In the next few days, Chu Xian walked around the village during the day, some villagers greeted him warmly, and at night he came to the river, and he went to the place where the shipwreck was located several times, the Chinese sturgeon had already swam away, I don't know where it went, and he dug several times in the shipwreck, but he didn't dig anything.

Catching fish and cooking food, Chu Xian's days are also quite chic.

However, on the fourth day of his stay at home, a phone call came to him that he was a little surprised.

"Xiaoxian, your little shop is really hot these days, this kind of propaganda is really amazing!" A hearty voice came from inside the phone, and Chu Xian smiled.

"Brother Jin, I'm a victim, they smeared me first!"

"Hehe, you cunning little fox, you have seized the opportunity very accurately!" Jin Sen smiled with some appreciation in his heart.

"I don't know what happened when Brother Jin called me?" Chu Xian asked suspiciously.

"There's one thing, it's good for you." Jin Sen said and paused: "The 18th Aquarama Ornamental Fish and Aquarium Equipment Exhibition will be held in our Jinghai City this year, I wonder if the little brother is interested in participating in it?" ”

“Aquarama？” Chu Xian was slightly stunned, he had heard of Aquarama, which was an organization formed under the promotion of the Singapore government department, founded in 1989, and has been advertised as synonymous with professionalism and top in the aquarium industry, and is known as the world's highest standard ornamental fish competition.

Every time Aquarama is held, most of the world's ornamental fish lovers and fishing farms that breed ornamental fish will participate in this feast, when countless precious ornamental fish will appear on the booth and many local tycoons will come to buy.

Every time the champion fish of an ornamental fish is sold, the price will not be less than one million, and the price of the more popular arowana, koi, arhat and the like can even reach three or four hundred, four or five million.