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ps:ps: Happy weekend folks!

On April 9th, the 14th day of the third month of the lunar calendar, it is advisable to open the market and trade!

On this morning, Xiao Jinhao and Xiao Qiang, father and son, lit incense at the door of the Xiao family's private restaurant and quietly announced the opening of the restaurant according to the auspicious time given by Mr. Feng Shui.

Originally, according to Xiao Jinhao's idea, there must be 100,000 firecrackers to be lively, but Xiao Feng made a rule prohibiting fireworks around Jinghu Lake, and Xiao Jinhao, as a parent, is not good to take the lead in violating it.

Completely different from the scene of the opening of the city store pù full of all kinds of flower baskets, there is no trace of the flower baskets at the door of the Xiao family's private restaurant, only the red cloth above the plaque proves that this is a newly opened restaurant.

The five big characters of 'Xiao Family's Private Dishes' on the plaque are handwritten by the old lady, and then carved and gilded by herself, and finally formed. Not to mention anything else, just this 1oocmx33cm golden silk nanmu plank is worth tens of thousands, and it is priceless.

After the sacrificial ceremony, the relatives and villagers who came to see the excitement entered the restaurant under the leadership of Xiao Jinhao and Xiao Qiang, and some passing tourists also followed.

The crowd poured into the courtyard, and Xiao Feng and Xiao Jasmine carried the old lady and the old lady through the courtyard gate made of bluestone repairs and entered the interior of the restaurant.

The first thing that catches your eye is the eight thigh-thick osmanthus trees, which Xiao Feng made from the purple bamboo space after wasting his boss's effort, and the appearance and growth are excellent, which can be regarded as a gift from Xiao Feng to the restaurant. When the restaurant was under construction, these osmanthus trees had already been planted first. Now it's rooted, lush.

These eight osmanthus trees are evenly distributed in a yard with an area of more than one acre. When the osmanthus blooms in the future, drinking and tasting crabs under the osmanthus tree is also a pleasure!

Under each osmanthus tree, a set of stone tables and stone benches made of marble are neatly arranged, where guests can play chess and cards for leisure, and can also enjoy the warm sunshine of Ginkgo Village.

On the ground, the bluestone quarried from the mountain is scattered, which not only prevents the dust from flying. It's not too cold like a concrete floor, and it's stylish.

In fact, the courtyard of the private restaurant refers to some of the layout and furnishings of the courtyard of the Xiao family's old house in a large way, although there is a suspicion of imitation, but the effect is not bad.

In addition to the mixed structure of bluestone and reinforced concrete for the foundation and frame, most of the building materials of the main building and side houses of the restaurant are made of wood. It makes the whole restaurant look antique and full of charm.

"Yes, yes!" said the old woman, standing in the courtyard on crutches, and looking around, nodded with satisfaction.

For the old lady who is obsessed with traditional culture, he is even more pleased with the building that can be built with traditional craftsmanship, and the modern buildings of Jinghu Company and Jinghu Hotel. It's a bit lacking in substance.

…………

Qin Weiguo, the executive chef of a four-star hotel in Yaozhou, is usually busy with work and rarely has time to spend with his family, which makes him feel a little guilty.

This weekend, Qin Weiguo finally made time to drive his wife and daughter to Ginkgo Village, which has become popular recently. After all, the attractions near Yaozhou have been visited, and it is not bad to go to the remote mountain villages to feel the fresh air.

When you park your car in the Visitor Center parking lot. The hotel not far from Qin Weiguo is now undergoing the final decoration is not small, and the star rating of this hotel is not too low based on the appearance design and occasional luxury.

At this time, Qin Weiguo realized that the operators of the Mirror Lake Scenic Area had a lot of plans!

Because of his daughter, Qin Weiguo can't participate in activities such as hunting and mountain climbing, and besides, he doesn't have that body with a big head and a thick neck.

A family of three flew kites and rowed boats in the lake by the mirror lake, enjoying a leisurely holiday!

"Dad, I'm hungry!" Qin Weiguo was lying on the lawn watching the blue sky and white clouds when his daughter Niuniu came over and shook his arm.

Qin Weiguo looked at his watch, it was already past six o'clock in the afternoon, and the sun was starting to set.

"Let's go, let's go back to dinner!" Qin Weiguo picked up his daughter and walked back towards the inn where he stayed today.

Niuniu seems to have inherited Qin Weiguo's figure, her small body is round, and her arms, legs and legs are like lotus roots, all of which are wrinkled. Fortunately, Niuniu's facial features are closer to those of his wife, and she looks three-dimensional and delicate, otherwise it would be miserable.

After arriving at Ginkgo Village at noon, Qin Weiguo's family had an authentic farmhouse banquet at the inn where they stayed, although the appearance was not very good, but the taste was something that could not be tasted in the hotel.

Having worked in the hotel industry for more than ten years, Qin Weiguo also knows that the dishes of many high-end hotels are more about decoration, and a large number of seasonings are used to enhance the fragrance and freshness, but the characteristics of the things themselves are concealed.

On the contrary, in some parts of the countryside, authentic, fresh ingredients can be easily cooked with guò, but they can bring out a charming taste.

"Huh?!" Qin Weiguo, who was walking along the bluestone road by the river, saw the signboard of 'Xiao Family's Private Dishes' at this time, and couldn't help but slow down.

As an industry insider, Qin Weiguo naturally knows a lot about 'private dishes', but he didn't expect that in a small place like Ginkgo Village, someone would hang up a sign of private dishes in a grand manner, which was a little ridiculous and generous.

You must know that in Beiping, Yangcheng and Xiangjiang, where private cuisine is more popular, private restaurants generally do not hang signboards or menus, and are generally hidden in the courtyard of the deep house. And this 'Xiao family's private dish' not only has a signboard, it seems that the whole yard is operating, which is somewhat nondescript.

"Niuniu, let's eat here, okay?" Qin Weiguo stopped and asked his daughter.

"Okay!" the little chubby girl doesn't care too much, as long as there is something to eat, she nods like pounded garlic.

Luo Yuru glanced at her husband, knowing that he must be an occupational disease again, and she couldn't help but see the words 'private dishes'.

However, Luo Yuru has always been a husband and wife, and did not refute her husband's opinion, and followed him into the courtyard.

"What an elegant yard!"

As soon as you enter the courtyard, you will find stone tables and stone benches. or the huge bluestone stone mill in the corner of the wall and the huge ceramic fish tank, all of which made Luo Yuru's eyes shine.

In the yard. A young man in his early twenties was playing with three dolls, two of which were about Nini's size and the other boys were smaller. What surprised Luo Yuru even more was that in addition to them, there was also a big cat, a monkey, and a parrot shouting 'Welcome' from the tree!

Not only Luo Yuru was stunned, but Qin Weiguo also stayed for a while, using a parrot as a welcome. It's really the first time I've seen it.

"Are the three of you eating?" Hearing Xiaohong's voice, Xiao Feng turned his head.

"Yes!" Qin Weiguo finally reacted, nodded and said, "What are the rules for ordering food here?"

The very elegantly arranged courtyard still made Qin Weiguo a little apprehensive, and he noticed that this private restaurant didn't seem to be as unbearable as he imagined, so he spoke a lot more cautiously.

"There is no menu at home, the three of you, I will make you three dishes and one soup. Wait a while!" Xiao Feng put Nini on the ground and shouted into the house: "Eighth sister, there are guests, you come out to watch the child!"

Xiao Jinhao temporarily received a job as the chief shopkeeper of a wedding banquet, but he couldn't push it off, so Xiao Feng had to take a few dolls and pet legions to the restaurant to guard. You can't close the restaurant, can you?

In the past two days since its opening, although the restaurant is not very popular, it has slowly gained some fame, and tourists who have come to eat have left messages on the Internet, and the influence of the restaurant is gradually expanding!

Right now. In addition to inviting several women from the village to wash dishes and vegetables, the only chef in the restaurant is Xiao Jinhao. When he was away, he could only be Xiao Feng on top.

"Good tea!" Sitting on the stone bench, drinking the tea sent by the service sister-in-law with his wife, Qin Weiguo couldn't help but admire.

Not to mention anything else, this tea is no less than those West Lake Longjing that cost tens of thousands of pounds, and it seems that the fame of this restaurant is not small.

"Don't worry!"

At this time, Qin Weiguo's daughter had already played with the two girls, holding the little monkey and having fun, but his wife was nervous.

Since the children of this family have played so well with this monkey, it must be a pet monkey raised since childhood, and there should be no danger.

Since entering this courtyard, Qin Weiguo's eyes are not enough to see, and all kinds of strange things are constant.

After sitting for less than ten minutes, Xiao Feng came up with a huge pottery urn!

"This is our signature local chicken matsutake soup, you drink a bowl to warm your stomach first!"

As soon as Qin Weiguo opened the lid, the steaming heat was full of fragrance, which immediately made him realize that this was a real soup!

The chicken is tender, the matsutake mushroom is fragrant, and the soup is clear, this is the best chicken soup Qin Weiguo has ever drunk.

The wife, who is usually very particular about manners and elegant manners, seems to have been completely conquered, and she has scooped up another bowl after drinking, and the little chubby girl is even more unbearable, drinking her face and mouth full of chicken soup, and she looks ugly to death!

Subsequently, Xiao Feng's boiled beef slices, stir-fried bracken and minced corn opened Qin Weiguo's eyes, although it was just a home-cooked dish cooked with common ingredients, but it had a remote taste that ordinary restaurants could not experience.

Qin Weiguo entered the chef school at the age of 18, and after graduation, he worshipped a famous teacher in the hotel, and studied hard for more than ten years before he became a teacher, and he was also a well-known chef in Yaozhou and even the entire southern Yunnan region. Qin Weiguo thought that he couldn't make this level of food, and the level of 'Xiao Family's Private Cuisine' was far beyond his imagination.

At this time, Qin Weiguo finally understood why the other party dared to hang a signboard of 'private dishes' at the door, with such craftsmanship, not to mention in a small mountain village like Ginkgo Village, even in Beiping and Haizhou, they can occupy a place in the high-end catering industry.

Soon, Qin Weiguo's family of three swept away the dishes on the table, leaning on the chairs one by one, and their images were completely gone!

Qin Weiguo knew that since the other party had opened such a private restaurant in a small mountain village, it was not something that could be impressed by money, reputation or the like, so he simply did not bring up some topics that were uninteresting. However, Qin Weiguo wanted to introduce some gourmets and chefs in the circle here, and let them experience the process of his shock today.

Xiao Feng had no way of understanding that this guest, who came to eat with his wife and daughter, actually became the promotion ambassador of the 'Xiao family's private restaurant' afterwards, and it was free!