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In order to celebrate the arrival of the admission letter, the old lady gave an order, so naturally she had to make some delicious celebrations. As for the teacher appreciation banquet, it will be held three days later, when Xiao Dapeng will be invited from primary, junior high and high school teachers and school leaders to eat at home, and set up a flowing water banquet in the old house to feast the whole village and tourists!

After all, Xiao Dapeng was admitted to the best university in China, and the old lady decided to take out tens of thousands of yuan from his private money to celebrate!

At tonight's family banquet, Xiao Feng also has to use his brains to come up with some new tricks!

Xiao Feng counted the ingredients in the farm and Zizhu space, and now many of the ingredients have already been on the Xiao family's table, and it is really not easy to find fresh things!

However, this is difficult to stop Xiao Feng, who is more and more interested in food!

After two o'clock in the afternoon, Xiao Feng began to assign people to pack up all kinds of fresh ingredients and prepare dinner.

"Xiao Hao, go to the farm, catch a few ducks and chickens, this is the main dish tonight, and let Dazhi get some aquatic products!" Xiao Feng was studying the recipe and assigning tasks to Yang Hao and Ruan Lingling.

Today's dinner, in addition to the whole Xiao family, the grandparents, Mr. Xu, Mr. Yan, and Mr. Zhu who are recuperating in Ginkgo Village will participate, plus the executives of the Jinghu system, the total number will reach fifty, and Xiao Feng's task is not light.

For this reason, Xiao Jinhao specially closed the Xiao family's restaurant in advance and went to the old house to work with Xiao Feng.

After Yang Hao got the order, he took Ruan Lingling to put on a straw hat and go to the farm!

Yesterday morning. Ruan Lingling and Yang Hao just walked around the orchard on the outskirts of the farm, and did not go deep into the core area of the farm, and when they came to the inside of the farm, they were immediately stunned by the thousands of poultry in front of them!

Today, the total number of special poultry such as chickens, ducks, geese, quails, and snowcocks on the farm has exceeded 4o, and we are able to provide customers with 2ooo commercial poultry every day. Now, partners from all over southern Yunnan will take the initiative to take charge of the transportation within the scheduled time, and just selling poultry can bring more than 160,000 yuan of income to Xiaojia Farm every day!

Xiao Dazhi, the director of the breeding project of Xiaojia Farm, aims to reach 12o thousand poultry in the farm, and after the spring of 2o1o, the daily sales revenue will reach 5o!

In the duck shed, I caught five hemp ducks weighing six or seven pounds. In the chicken coop, I got five line chickens that were ready to be slaughtered and three hens that were about to lay eggs. After getting more than a dozen catties of Australian freshwater lobsters and a net of bullfrogs, Yang Hao drove an electric tricycle back with a full load!

"Senior, when you were admitted to Peking University, was your family so grand?" sat on the carriage of the electric car. Ruan Lingling couldn't help but ask curiously.

Today. The whole Xiao family was celebrating Xiao Dapeng's notice. made Ruan Lingling quite curious.

"When I was admitted to graduate school, my family celebrated, but because of the average economic conditions. That's it!" Yang Hao smiled and said, "Besides, the influence of the college entrance examination is much greater than that of the graduate school examination!"

For his family to celebrate Xiao Dapeng with great fanfare, Yang Hao will not eat his cousin's vinegar, anyway, he is already a person who is about to graduate from graduate school and take charge of the marketing department of 'Jinghu Dairy'. The more outstanding talents emerge in the family, the more solid the foundation of the whole family in the northwest Yunnan region can be, and the more influence it can have.

Yang Hao, who has been educated by the old lady's traditional family concept since he was a child, can still carry it clearly!

"The old man is quite powerful, and the family has trained so many college students!" In the past few days, Ruan Lingling still understands some of the situation of the Xiao family, and admires the old lady, the backbone of the Xiao family.

Among the juniors of the Xiao family, in addition to Xiao Xiao, Xiao Dazhi and Xiao Qiang, there are a total of 8 children above the college level, among which Yang Hao has the highest academic qualifications and is a graduate student of the School of Management of Peking University. However, judging from the news at noon today, Xiao Xiao will go to the Department of Business Administration of Yunnan University after the start of school, that is, the department where Yang Hao once studied, and Xiao Dazhi and Xiao Qiang will also start their correspondence education careers.

"That is, when we were young, we had to study under the old lady, and he was very strict!" Yang Hao had a deep understanding of this, nodded and said: "Cousin Dazhi had to go home to get married because he had to get married, as for Xiao Xiao and Uncle Xiao Qiang, they were a little playful, but now they are all better!"

There have been huge changes in the family in just one year, which makes Yang Hao feel like he is in a dream, and the person who brought about this huge change is his uncle Xiao Feng, who grew up with him, but there are many details, and it is inconvenient for Yang Hao to reveal them to Ruan Lingling.

In the past two days of contact, Yang Hao and Ruan Lingling have a good impression of each other, which is enough, as for the more in-depth situation, leave it to time!

When Yang Hao got a lot of ingredients home, everyone began to get busy, boiling water, plucking hair, and choosing vegetables, and the whole yard was lively.

Just as everyone was preparing all kinds of ingredients, Xiao Feng was in a big basin and mud.

These muds are all red clay dug from the back mountain, which used to be the main raw material used by the villagers of Ginkgo Village to make zuò sanhe soil and build houses.

Xiao Feng was having a good time, and several dolls squatted beside him and watched him busy, with admiration for Xiao Feng in their eyes, but unfortunately he couldn't do it.

Xiao Xiao followed Xiao Feng's instructions, added the Xiao family's self-brewed bud grain wine to the side, and looked at a few dolls by the way, don't let them make trouble.

"Uncle Jiu, is this called flower chicken really so delicious?" Looking at the slimy mud ball, Xiao Xiao was a little unconvinced.

Xiao Feng and mud are not for fun, but to make a main dish of today's dinner, called flower chicken, with spirits and puree, can remove the fishy smell of chicken, and add a faint aroma of wine. In the past, Xiao Feng had also done a few times in the wild, but the conditions were not very good, and now he naturally had to prepare carefully at home.

After the wine puree was reconciled, Xiao Dazhi also cleaned up the line chicken, Xiao Feng first filled the chicken belly with the sauce he prepared, put garlic, taro and other side dishes, and then wrapped the whole chicken with a large lotus leaf, and then wrapped it in a layer of wine puree outside!

The open space next to the bacon shop has been burned, and after digging it up, put in five balls of wine mud, cover it with soil, and continue to burn on it, and in an hour it will be done!

After that, Xiao Feng had no way to be idle, and the five hemp ducks were cleaned up and poured special sauce from their armpits, sealed and hung in the charcoal-red clay oven.

This oven is a fragrant charcoal oven made by Xiao Feng and Xiao Jinhao in accordance with the soil method after the hemp duck of the Xiao family farm can be eaten, which can not only roast the traditional roast duck that is charred on the outside and tender on the inside, but also can bring a strong fragrance to the roast duck.

Hanging the duck in the oven does not mean that you can leave it alone, but you need to give them the opposite side every now and then, and after a certain amount of dù, you have to brush the duck with space honey to make the duck skin sweet and crispy.

During this period of time, Xiao Feng has not been less hands-on, and his technology has made considerable progress!

After the two main dishes were completed, Xiao Feng and Xiao Jinhao transferred the main battlefield to the kitchen, and there were still seven or eight dishes waiting for them.

For Xiao Feng and Xiao Jinhao, the more people who have a dinner, the easier it is for them, because there are a large number of people to help them, and all kinds of ingredients have been processed, and they only need to be in charge. Soon, several stoves in the kitchen were full of firepower, Xiao Feng and Xiao Jinhao's uncle and nephew worked together, and one after another the food was sent to the yard and ready to eat!

Just when Xiao Feng was in full swing to stir-fry, Xu Mengyao also got off work early and brought Yang Yuanhang and his wife, Ma Wanli, Cheng Liang, Du Ming, Nangong Hao, Zheng Xia and other high-level officials of the Jinghu system to the banquet! Then, Xiao Siye, Xiao Liuye and other Xiao family clan elders, as well as Yang Hao's grandparents, uncles and others were also picked up, and the entire old mansion was crowded one after another.

Two nights ago, the scene of more than 20 people eating had already made Ruan Lingling feel very lively, and this time it was twice as many people, and Ruan Lingling's surprise was even worse.

"In a few days, when the whole village sets up flowing water seats, there will be more than 1,000 people, more than 100 tables, and it will be placed along the street for a long time!" Seeing the surprise in Ruan Lingling's eyes, Yang Hao said with a smile.

Yang Hao's words made Ruan Lingling look forward to it, she once saw the pig killing banquet in Ginkgo Village on the forum, and the spectacular scene left a deep impression on her.

At six o'clock, start dinner on time!

Sitting at the dining table, Ruan Lingling looked at the dishes on the table, and was also deeply shocked, all kinds of aromas converged, almost making her feel suffocated!

Needless to say, they are called flower chicken and roast duck, which are not only charred on the outside but tender on the inside, but also taste first-class; the red stewed beer bullfrog is fresh and spicy, and the frog meat melts in the mouth; the tomato sauce poured on the braised carp is sweet and sour, and the fish meat is delicate; the hen stews morels, the chicken soup is refreshing and sweet, and the mushrooms are delicious; .......

Each dish has its own characteristics, highlighting the deliciousness of the ingredients themselves, even though Ruan Lingling has eaten a lot of high-end restaurants in Peking with her father, but she can't compare with these dishes.

What surprised Ruan Lingling even more was that the Xiao family actually made white truffle stew, and the amount of truffle used could only be described as 'luxury'!

What Ruan Lingling didn't know was that Xiao Feng's truffles in the Zizhu space had a very high yield, and he had no other sales channels for the time being, except for selling them to high-end Western restaurants in Haizhou through Guò 'Jinghu Agricultural Products', so there was no pressure for his family to enjoy nature.

Today, the raw material of the chicken called Hua Chicken is the farm's Wuliang Mountain black-bone chicken, which is on the Xiao family's table, which means that the local chicken breeding project is about to enter the harvest season! And the truffle also appeared at the Xiao family's family banquet, because before this, Xiao Feng didn't know what excuse to make these top ingredients, but a few days ago he saw in the wild mushroom base of the farm that the truffle he planted had begun to mature, and the stock of Zizhu Space could also be unveiled.

Now Xiaojia Farm, every three or five can have new products come out, these top ingredients in the Xiaojia Farm shelves at the same time, but also greatly enhance the market competitiveness of the farm!

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