Chapter 425 [Tridacnic Feast]

Time always flies, not to mention that happy times are always so short. The pen "fun" pavilion www.biquge.info the family chatting and laughing on the deck, and it didn't take long for dinner time to come, Yang Yong is delicious and drinkable, and everyone knows these shortcomings, so the Yang family goes to sea to play, and the chefs are all masters of cooking seafood.

One is a French chef, and another chef is inseparable from the Yang family wherever he goes, and that is a Cantonese chef from China. Cantonese chefs produce seafood that is not comparable to those who have won three Michelin stars. The 5,000-year-old food culture of China is longer than the history of ordinary countries, and there is no way to compare it. Therefore, the main chef who cooks such top ingredients as clams, of course, there are Cantonese chefs to take on the role.

This giant clam weighs hundreds of kilograms, and although the proportion of two scallop shells accounts for 40% of its body weight, the total weight of the remaining clams will exceed 60 kilograms. After removing some other tissues that could not be eaten, the number of clean clam meat reached 40 kilograms, and even if the people of the Yang family could eat it, it was impossible to eat 40 kilograms of mussel meat.

What's more, clams are the top ingredients for nourishment, and the most suitable for women and children and the elderly is to nourish their physical needs. It is a very rare tonic, such a good thing, Yang Yong is reluctant to use it for those servants, so tonight's banquet is limited to members of the Yang family. That is, the entire Yang family, three adults and one child, can eat these precious clams meat, and the rest of the clams are all filled with nitrogen and then stored at low temperature, keeping them for later enjoyment.

There are thousands of ways to prepare seafood in Cantonese cuisine, but the dishes that best reflect the deliciousness, smoothness, tenderness and juiciness of seafood are the most varied. Only seafood porridge can dominate the crowd, a bowl of white porridge made from fresh rice, and then seasoned with lamb shabu shabu and placed in a hot porridge. The rice milk quickly wraps the clam meat, locks in the soup and various nutrients inside, and it is very smooth and delicate in the mouth, and the taste is great.

So the main dish of tonight's Tridacnus feast is one, white porridge hot pot. And then with a few good clams side dishes, a clams feast is officially completed, no matter what kind of top tonic in the world is a function, that is, to nourish the body. But there is a saying in Chinese medicine that good deficiency is not replenished, that is, people who are very weak in body eat those top tonics like eating arsenic. At the same time, it is equivalent to chronic suicide, but fortunately, all members of the Yang family, whether adults, children, old people, or young people, are very strong, and they are more suitable for the nourishment of clams meat.

At the beginning of dinner, the whole family gathered around the table, enjoying the cool sea breeze and the beautiful sunset view, and tasting the sweet and nourishing clams meat. What is rare is that this dinner, all the people of the entire Yang family did not touch a drop of alcoholic beverages, and they were very satisfied with eating the original clam meat. After eating the clams meat, each family member will feel a hot sensation that spreads from their stomachs to their whole body.

The effect of hundreds of years of clams is really obvious, which makes people feel very comfortable in their stomachs, and at the same time makes people feel lazy. I was very eager to lie down in bed and rest, so after dinner, all the members of the Yang family did not make a fuss until midnight as before. Instead, I went back to my room and slept until dawn, and the next morning I woke up refreshed, and that feeling was transparent.

After breakfast, at the strong request of the little guy Yang Chengen, and with the permission of his mother and Anna, Yang Yong took his eldest son Yang Chengen. Among the five or six guards, driving a motorboat around the sea, although the little guy strongly demanded speed, Yang Yong did not dare to joke with his son's life. It is still very smooth to drive the motorboat, so that the little one can feel the thrill of speed.

One game was two hours, and Yang Yong was tired enough, but the little guy was so excited that he was reluctant to leave the motorboat. As a last resort, Anna pulled her ears and reprimanded her, and then she quieted down, and after getting rid of the little guy's entanglement, Yang Yong sat leisurely on the deck with a fishing rod and began to fish. Unlike deep-sea fishing, fishing on a yacht is a type of offshore fishing, and the rods used are not so exaggerated. Besides, the location of the yacht is inshore, and it is impossible to catch a large fish weighing more than ten kilograms.

Fishing is a leisure way that tests patience, Yang Yong has nothing else, but patience, and it is very homely that cats do not go out for a month at home. Therefore, fishing, which is a kind of Tai Chi kung fu, is not a little challenging for Yang Yong, and he is addicted to fishing. After asking the captain Peterson what skills he had for fishing for sea fish, he then mixed the bait for fishing under the guidance of Captain Peterson himself, and the effect was really extraordinary, and the alarm bell rang before the fish was hooked in less than two minutes.

The fishing rod was also struggling, and it was very bent, if it weren't for the good quality of Yang Yong's fishing rod, the hooked fish would have to pull the rod off. Fortunately, Yang Yong's fishing skills are excellent, and after a good walk, he caught a grouper of more than 30 centimeters. Yang Yong was as beautiful as a homeless man who picked up 100 yuan.

And personally ordered this grouper to be the main dish on the Yang family's third day to the sea, the perfect ending dinner. A steamed grouper is the most perfect, and then Yang Yong's fishing luck finally returned, and there were fish bites one after another, and a lot of top seafood was caught.

After lunch, Yang Yong planned to continue fishing, but he didn't expect the housekeeper Scott to come to Yang Yong's side with a mobile phone. Yang Yong, who was disturbed, was very dissatisfied, but when he saw the mobile phone handed over by Scott, he immediately smiled, because a small Tibetan mastiff with a tiger head appeared in the mobile phone screen.

This little guy is very robust and looks very standard and good-looking, especially when I see the introduction inside. Yang Yong felt that this little guy was very destined for him, and asked happily. "Yes, very good, and it looks like the same kind of Tibetan mastiff as Karn. And it's only grown in two and a half months, so you can imagine how pure the bloodline is. ”

At this time, a male servant in the mobile phone said to Yang Yong with a wry smile, "Sir, it's good that you are satisfied with this puppy, but this dog's pedigree is really good, and both parents are well-known dogs who have won various international awards." So the price is not cheap, and the net worth of this little guy has reached $300,000. ”

$300,000 is really not a problem for Yang, since the little guy's bloodline is so noble, Yang Yong is willing to spend more money. It can be said that in order to find a daughter-in-law for Karn, Yang Yong is willing to pay any price, let alone 300,000 US dollars, but as soon as he heard that the little guy's birth was so noble, Yang Yong's mind began to come alive again, and he asked with a look of surprise.

"Are there any other siblings other than this little. ”

The male servant on the other end of the phone shook his head with a wry smile and sighed, "Sir, I have been running around San Francisco for three whole days before I found such a Tibetan mastiff cub that meets your requirements. It's a pity that there is no other cub with the same litter as the little one for sale, so it can be said that only this little Tibetan mastiff is left. ”