Guo Lei casually took a cucumber with burrs, no matter how expensive his suit was, he wiped it directly on his sleeve, clicked, and ate it in a big gulp. "Okay, this melon is crispy." As he spoke, he touched a tomato and took a big bite of it, nodding his head as he ate. "The meat is thick, sweet and sour, good stuff."

Gao Zhen shook his head when he saw Guo Lei's appearance, Guo Lei, this person's temper is like this, and when he encounters good things, he doesn't care about it at all. Originally, this girl just jumped and said, the vegetables grow too well, it can't be that the fertilizer is urging out, turned her face, and praised it, but Zhou Xin didn't react when she didn't see anyone, Guo Lei killed two cucumbers and a tomato.

Sure enough, the chef, this appetite is good, Guo Lei ate two cucumbers, a fist of big tomatoes, and clapped his hands. "Good things, Mr. Gao, don't say anything else, this taste is even better than the high-end goods we usually buy."

"Is there a kitchen here?"

Guo Lei asked, there is nothing empty, I plan to fry a few side dishes to try the taste.

"Chef Guo." Gao Zhen, helpless, this person. "Uncle Wang, Brother Zhou, don't be surprised, Chef Guo's temper is like this, when he encounters good things, he wants to cook them into dishes."

Wang Anguo, it doesn't matter, but he is afraid of Zhou Xin, Zhou Xin saw Professor Wang looking at him, and said with a smile. "Chef Guo and Mr. Gao are both guests, and letting the guests do it is not a way of hospitality."

As he spoke, Zhou Xin rolled up his sleeves and took two tomatoes, a handful of beans, a few peppers, a cabbage, and two cucumbers. "Uncle Wang, help me entertain Mr. Gao and Chef Guo, wait a minute."

"This kid is kind of interesting."

Guo Lei said with a smile. "I just don't know, how the cooking is, don't spoil things."

Guo Lei didn't suppress his voice, Zhou Xin listened clearly, smiled, waited, the idler space studied for a few days, to say, cooking Zhou Xin is still a little confident.

"Xiao Zhou's cooking skills are not bad." Wang Anguo said with a smile, holding a teapot to pour tea for the two of them, Gao Zhen, and hurriedly followed. "How can you trouble Uncle Wang, I'll come, I'll come."

The three of them, drinking tea, chatting, vegetables, and inevitably talking about renting land, Wang Anguo did not hide Gao Zhen, and said. "I'm exploring Xiao Zhou's mouth, this place seems to be Xiao Zhoushi's access control place, and it is unlikely to be rented."

"If you have money, you don't want to rent?" Guo Lei pouted.

Wang Anguo said with a smile. "Xiao Zhou's master looks like he has some history and some rules, which can't be broken by money."

"That's a shame."

However, Guo Lei felt that Gao Zhen was too rigid, and it might be easier to find the government.

"You've been waiting for a long time."

Zhou Xin, holding a few small dishes, came out, the fragrance was fragrant, the dishes were very exquisite, Guo Lei looked at it, his eyes lit up, okay, from the perspective of the dishes, the knife work is good, the color and fragrance are sufficient, I don't know how it tastes.

"The way of court cuisine?" Guo Lei, pick up the chopsticks, pick them up and eat, not polite at all, but as soon as the dish is eaten, Guo Lei was shocked.

To say that there are a lot of private dishes in Kyoto, and there are a lot of palace dishes, but they can be eaten in the middle of nowhere, which is a bit surprising, and the taste is not much worse than a few large private restaurants in Kyoto.

This girl, Guo Lei looked at Zhou Xin's eyes differently, this product, at a young age, his cooking skills are not worse than his own, this is worth it.

"I don't know, who did the little brother learn from?" Guo Lei is interested, young, extraordinary cooking skills, worth befriending, if you can get into your own team, it would be even better.

Zhou Xin smiled and said nothing, but fortunately, Gao Zhen smiled. "Chef Guo, Master Zhou is a great character, known as the old fairy."

"Old immortals?"

Guo Lei was suddenly startled and stood up. "Is it the old fairy who took the first chef in Kyoto?"

"No wonder, no wonder, only that one can teach such a high disciple." Guo Lei's words made Zhou Xin a little confused, no, that old man, so awesome, the first chef in Kyoto, the ox fork came to the sky.

Thinking about the old man's thirty-six grandmasters, the cooking skills must have reached the grandmaster, no wonder the beating of Kyoto, the capital of China, a group of famous chefs, chefs, grandmasters, the establishment of the new country of China, the grandmaster is almost extinct, especially in this year, the chef is even faster, there is no five-year apprenticeship, three years of Chedun, ten years of learning, so hard to practice the basic skills of the chef, want to come out of the grandmaster, the difficulty can be imagined.

Wang Anguo and Gao Zhen, they didn't expect that Zhou Xin, this master, is such a cow fork, the first chef in Kyoto, this is a big cow fork. "Brother Zhou, is this true?"

"yes."

Zhou Xin said with a smile. "The master mentioned it casually, and at that time, the interest came, and he showed his hands, but he didn't expect everyone to give such a high evaluation."

"Casually showing your hands?" Guo Lei, I feel that I can't hold back a little, uncle, can you be more bullish.

It's really sad for my peers in Kyoto, people play casually, you all kneel, and you don't even want to brag to your apprentices, which is like a ten-year-old child, can't help but diaper, it is generally a matter of course.

Good guy, Guo Lei, admire that old fairy, you are old, Niu Fork, but, think about it, in front of me, this person looks like he has just graduated from college, and his first-hand cooking skills are more than his own Huaiyang cuisine celebrity chef and Chinese famous chef.

Guo Lei, smiling bitterly, a famous teacher produces a high apprentice, you are a famous teacher, and the high apprentice is also a little too evil, okay, don't bring such a shock. Guo Lei knew that Zhou Xin, who was studying cooking, might not have knelt down directly after what happened a few days ago.

"Is Brother Zhou interested in coming to my brother, there is still a supervisor here, how about it?" Guo Lei, the conditions are not low, the kitchen supervisor of a five-star hotel, except for the executive chef and manager, the largest head of the ordinary kitchen.

"If Brother Zhou comes to Yunshui Hotel, his salary will be the same as that of the catering manager." Gao Zhen is not stupid, just kidding, the first chef in Kyoto, and looking at Guo Lei's expression, this kid's cooking skills must not be bad.

"Xiao Zhou, this is a good opportunity."

Wang Anguo, I didn't expect that Gao Zhen and Guo Lei opened it, there are really no good conditions, Yunshui Hotel Manager, there will be a total of 10,000 yuan in January, not counting the year-end bonus and dividends.

Zhou Xin's indifference was fake, but thinking of leaving the fairy house, Zhou Xin smiled bitterly. "Thank you Mr. Gao, Chef Guo looks at it, but the master has an explanation, within three years, I can't leave Anxi Village, I can only say sorry."

"Hey, that's a shame." Gao Zhen sighed, but Guo Lei was not much disappointed, his eyes flashed with a little excitement, thinking about it, since the old fairy said so, maybe, the old fairy will come back to see Zhou Xin, as long as he has a good relationship with Zhou Xin, maybe he can still meet the legendary master.

"Brother Zhou, such a good craft, if you want me to say, since you can't leave, it's better to open a private vegetable shop." Guo Lei, suggested.

"Okay, I'm afraid that the craftsmanship is not up to par, and I will lose the face of the master." Zhou Xin, learning to cook, although it is not a short time, in the idler space, there is less communication, and he is a little confident in his cooking skills, but he still has some doubts about opening a private vegetable shop.

"Brother Zhou's craftsmanship and opening a private vegetable shop have yielded." Guo Lei said. "If you believe in my brother, I'll leave the rest to my brother."

"Thank you Chef Guo for that." Zhou Xin, thinking about it, it's good to open a private vegetable shop, but you can't, so mixed, how much to do something, private vegetable shop, think about it, it must be much easier than a farmhouse.

"It's called Brother Guo, Brother Zhou, don't be polite to me, brother, there is still some energy in Wengcheng." Chef Guo waved his hand. "Stoves, cutlery, tables and chairs, I'll help you contact tomorrow."

Zhou Xin waved his hand again and again. "Brother Guo's kindness, I understand it, stoves and the like, I think, in the small courtyard, enough, I plan to have a table of guests every week, after all, the master has an explanation, let me study purely."

"That's fine."

Guo Lei was just patronizing, thinking about how to have a relationship with Zhou Xinla, forgetting that there was Gao Zhen on the side, the boss of Yunshui Hotel, and he just had a bit of a corner to dig into.

"Mr. Gao, I'm really embarrassed just now."

"What did Chef Guo say?" Gao Zhen said with a smile. "Brother Zhou, you must notify me of the opening of any private vegetable shop."

"Definitely, definitely." Zhou Xin, in his heart, has a little more care, private vegetable shop, four meals a month, not to mention making more money, earning four or five thousand yuan, enough for his own use, and then his parents will come over tomorrow, and there will be a head.

"Patronizing and talking, this dish is almost cold, Uncle Wang, let's taste it too." Gao Zhen, breaking the awkward atmosphere just now, picked up the chopsticks. "It's delicious, it's full of color, flavor and flavor, Chef Guo is right, Brother Zhou's cooking skills are good."

"Huh."

Gao Zhen praised a few words, ate a few bites, and looked at the time. "It's not early, Brother Zhou, the dish, Chef Guo read it, tasted it, didn't say it, Uncle Wang, I also read this information, so let's do it, a few vegetables, Yunshui Hotel wants it, twelve yuan a catty."

"Isn't that too expensive?" Zhou Xin, when I heard it, good guy, at this price, I have never eaten such an expensive vegetable.

"Haha, it's not high, Brother Zhou, brother, I'm not wronged, then tomorrow morning, I'll send a car over to transport vegetables, Chef Guo, let's go, Uncle Wang, Brother Zhou, let's go first." Gao Zhen, get up, Guo Lei got up, and Zhou Xin was indispensable to say a few words of greeting and leave.

Sending the two away, Zhou Xin and Professor Wang returned to the small courtyard. "Uncle Wang, I'll fry two more side dishes, let's drink some."

"Okay, have a drink."