"Fu Ye, I'm leaving. Pen ~ Fun ~ Pavilion www.biquge.info" Yang Nan said with a straight face.

"yes, I see. Fu Ye said.

"Aren't you surprised?" asked Yang Nan.

"Young man, it's normal to pursue happiness!" Fu Ye smiled slightly.

"Hmm. Yang Nan thought of Fu Ye blessing him and Sun Linling, and Fu Ye thought of Yang Nan and Yu Qingquan. But no matter who it is, Fu Ye sincerely hopes that Yang Nan can live well.

"Fu Ye, let's cook three more dishes for you before I leave. In order to show his gratitude to Fu Ye, Yang Nan decided to cook three more dishes for Fu Ye.

"Yes, yes, but I have a request!" Fu Ye said, holding out a finger.

"Fu Ye, please speak!" Yang Nan looked at Fu Ye with a sincere face.

"Go and take a shower, it stinks!"

……

Yang Nan took a bath, came to the room, and began to cook three more dishes for Fu Ye, and Master Peng Jie was also called out of the room by Fu Ye, saying that he should not disturb Yang Nan.

The first course, steamed pork with lotus leaf powder.

The main dish is pork belly with half fat and half essence, accompanied by delicate lotus leaves in the West Lake of Lin'an Prefecture. Other ingredients are a small half bowl of steamed pork rice noodles, one teaspoon of cooking wine, two tablespoons of rose bean curd juice, two teaspoons of light soy sauce, a little monosodium glutamate, one teaspoon of sugar, three slices of ginger, and half a bowl of water.

First, cut the pork belly into large slices half a finger width, add ginger slices, add cooking wine, fermented bean curd, monosodium glutamate, sugar, light soy sauce, stir evenly and marinate for a column of fragrant time.

Put the steamed pork rice noodles into the pork belly, then add a small half bowl of water and stir to let the pork belly evenly coat the rice noodles.

Take out the steamer and spread the lotus leaves, put the meat lightly, put it in the steamer, and steam two pillars of incense for a while.

Finally, sprinkle with chopped green onions to dress up.

Yang Nan cooked a bowl and served it out first, because it was winter, Yang Nan was afraid that the food would be cold, so he served it to Fu Ye first.

"It's coming, it's finally here, I've already smelled the fragrance, bring it here!" Fu Ye stretched his neck in a hurry, no matter how he stretched his neck, the huge double chin was still clearly visible.

"Master Fu, you eat first, I'll cook the second dish. Yang Nan said.

"Hmm. Fu Ye's mouth was stuffed with tamales, and he waved his hand to let Yang Nan hurry up.

The second course, stir-fried leeks until fragrant.

A small handful of leeks, six pieces of dried fragrant vegetables, a red pepper, an appropriate amount of vegetable oil, a little salt, and a few drops of light soy sauce.

First of all, wash the leeks, cut them into sections, dry and wash them, cut them into thin strips, remove the seeds of the red peppers, clean them, and cut them into shreds.

Then heat the oil in the iron pot, stir-fry the shredded red pepper and fragrant dried strips, add a little salt and light soy sauce to taste, and add a little water.

Then you need Yang Nan to keep stir-frying, wait until the fragrant dry absorbs the soup and becomes soft and fluffy, add leeks, stir well, and wait until the leeks become soft and can be served.

Yang Nan brought the fried dried leeks to Fu Ye, "Fu Ye, I won't be by your side in the future, you have to eat more vegetables, and this leek is even better for us men!"

"Uh, hehe, you kid, tease me!" Fu Ye picked up a chopstick and threw it at Yang Nan.

Yang Nan ran back to the room with a smoke.

The third course is a dessert, a shredded apple.

The ingredients are very simple, two apples, half a bowl of sugar, and a bowl of vegetable oil.

The preliminary work is also very simple, just peel the apples and cut them into chunks.

Then Yang Nan first heated the washed iron pot, then poured in vegetable oil, poured in sugar, first half a pillar of incense, and then turned to a simmer, and then took a spoon and kept stirring, stirring, stirring, and stirring, when the vegetable oil and sugar were mixed into one and were viscous, the cut apples were poured in.

Stir, stir, stir, then take out the chopsticks and pick up the apples piece by piece, and that's when the sugar ribbon comes out.

Yang Nan took all the apples out of the plate, and the sugar shreds were wrapped around the apples, which looked particularly attractive.

"Fu Ye, the third course is okay, it's a dessert, I don't know if it suits your taste. Yang Nan said.

"Dessert, my favorite dessert!" exclaimed Fu Ye.

When Yang Nan brought the plucked apples to the table, he found that the other two plates were empty, while Master Peng Jie and Siliuyi stood on the edge of the table, swallowing vigorously.

"They want to eat, I won't give them food, this is what you did for me, not for them, you can't cheapen them!" Fu Ye looked stingy.

"Yes...... I've made the measure of three people!" Yang Nan said.

"Then I don't care!" Fu Ye picked up the chopsticks and grabbed a piece and ate it.

"What is this? sweet and sour. And sugar silk, not bad!" Fu Ye asked.

"Pulling apples. Yang Nan said.

"Apple, interesting. Fu Ye said.

"Let's eat with you, too. Yang Nan said.

Without waiting for Fu Ye to agree, Master Peng Jie and Siliu grabbed a pair of chopsticks and ate them.

"Hey! This is mine! Don't rob it!" At first, Fu Ye was still resisting, using chopsticks to knock on other people's chopsticks, but later found that this didn't work, he pushed away Peng Jie's chopsticks, and Siliu's chopsticks reached over, knocking Siliu's chopsticks, Peng Jie took away a piece of apple, and these two people didn't wait for the apple to finish chewing before eating the next piece, they all stuffed it into their mouths first, and the ones who grabbed their mouths belonged to themselves.

In the end, Fu Ye didn't stop them, he also threw off his arms and went big.

Yang Nan watched the three people on the table gobble up, and felt a sense of happiness in his heart. Yang Nan didn't bother them, and went upstairs lightly and packed up his baggage.

Yang Nan simply packed up his baggage, then opened the door and went downstairs, and found that the three of Fu Ye were standing in a row at the top of the stairs waiting, and the table was of course as expected, empty.

Yang Nan went downstairs, and Siliu cried and said, "Yang Ye, Siliu will never be able to taste Yang Ye's craftsmanship again in the future!"

"It's okay, see you in the future, I'll make it for you to eat. Yang Nan agreed.

"Yang Nan, maybe the eldest brother bullied you before, but please have a lot of them, don't take them to heart. Master Peng Jie said.

"Master Peng, don't say that, thanks to your help, Fumanlou can reach the current situation of full friends, and in the future, Fu Ye will please you!" Yang Nan said.

"Yang Nan......" Fu Ye trembled his lips and said nothing.

"Fu Ye, don't say anything! I understand!" Yang Nan stepped forward and hugged Fu Ye.

"Yang Nan......" Fu Ye said again.

"Fu Ye, I understand!" Yang Nan hugged Fu Ye again.

"No! Yang Nan! Listen to me!" Fu Ye was anxious.

"Uh, Fu Ye, please speak. Yang Nan said.

"What I want to say is that you seem to have forgotten to make me snow bubble plum wine during these days on my side!" Fu Ye said.

"Uh! Farewell!" Yang Nan hugged his fists at the three of them, and ran out of Fumanlou with a smoke.

"This kid!" Fu Ye's voice came from the Fu Man Building.

……

ps: Sun Dasheng has a high fever that does not go away, and today he changed to a different hospital, and it is still the process of blood drawing and filming. In the end, despite all kinds of resistance, I was still hung up on the drip, hoping that I could get better soon! In this way, I don't have to hang the drip with one hand, and type with the other.