Nian Juying, who entered the kitchen, looked at the big wooden basin buckled on the cutting board, picked it up, and there was a processed rabbit lying on the cutting board, holding a kitchen knife in her hand, gesturing on the rabbit, cutting it like this, cutting it like this. Pen & Fun & Pavilion www.biquge.info

Bangbang two knives, chopped into three pieces, rabbit head, body, the second half.

Nian Juying looked at the chopped rabbit, took the rabbit head first, and the rabbit body was left on the cutting board, and shook her head, it was incomplete and looked ugly.

Then I put the rabbit's head back and picked up the second half, which was even more ugly.

In the end, the middle body was taken away, and the rabbit's head and tail were together, Nian Juying nodded with satisfaction, looking complete.

The rabbit body that I took down, I will eat it again tomorrow, and the weather is cold, and I can put it on it.

Nian Juying wrapped the rabbit meat she took away in paper, pulled down the bamboo basket hanging on the beam, and put the rabbit meat in.

At this time, Hua Junyao carried the water, this was the sixth trip, and poured the water in the bucket into the big water tank.

Turned around to see the rabbit on the cutting board, tilted his head to see how the rabbit on the cutting board looked wrong, and gestured with his hand, "Mother, how can this rabbit be smoked." ”

"Just a few of us, there are pickles, what do you want so many vegetables for dinner? I cut a section and put it away. Nian Juying walked over and said.

"Mother, just one rabbit, isn't it enough to stuff your teeth? Don't save so much! Eat it all! It's a big deal that I'll go into the mountains tomorrow to hunt some rabbits." Hua Junyao walked to the center of the kitchen, pulled down the basket hanging from the beam, and took out the rabbit meat that had been put away.

"Eat it all?" said Nian Juying.

"Stew rabbit in an iron pot, stick a circle of tortillas on the side of the pot, and come out in one pot. Hua Junyao swallowed her saliva, "Just think about it, I'm hungry." ”

One pot out, is a busy farmer invented a simple, simple local dish, the main dish and the staple food are made in one pot and served together. As long as it is a simple ingredient, chicken, fish, vegetables, can be put into the pot, steamed buns, flower rolls, flatbreads, noodles, can be put in, of course, the most is still tortillas.

One pot out is simple. It can save time and resources, and it is a dish that thrifty housewives can take.

"Listen to you, you gluttonous girl. Nian Juying said with a smile.

"I'll do it!" Hua Junyao said with her sleeves rolled.

The children in the countryside are in charge early, and Hua Junyao has been cooking on the stove since she was six or seven years old, especially in the busy farming season, she is the main force.

However, at that time, Hua Junyao didn't have much good cooking skills, and she was just able to eat. Food is a luxury, not to mention the seasoning, the taste of the production must be greatly reduced, but it is better than the natural pollution-free and original taste.

Hua Junyao picked up the kitchen knife and cut the rabbit into small pieces. If it's a big piece, it's done in a few clicks.

Boil the water first and blanch the rabbit in hot water.

When Hua Junyao was handling the rabbits, Nian Juying took out the potatoes from the cellar, took out the dried mushrooms, fungus, dried beans, dried radish strips, dried eggplants, and these dried vegetables from the basket in the beam, and poured boiling water to soak them.

"Oh, my Nil, why do you pour so much oil? Nian Juying, who came up with the basket, watched Hua Junyao pour so much oil into the big iron pot, and the basket in her hand was almost thrown out.

"Mother, it's not delicious if there is less oil. Hua Junyao said innocently, "Only a little oil, only in the palm of one hand, you see, the iron pot will cover the bottom." ”

The sound is as tactful as the yellow warbler out of the valley, more like a clear spring dripping on the stone, and the dingdong is crisp.

"This hand socket oil is our oil consumption for several months, and we will have to boil cabbage in water from now on. Nian Juying sneered and said, what else can she do if she has already put in the pepper, star anise, and big ingredients?

Seeing that the oil was hot, Nian Juying watched Hua Junyao peel the green onions, ginger and garlic, and hurriedly shouted, "Hey...... Why do you put so many green onions, ginger and garlic? What can you do in the future?"

"Mother, rest assured, these onions, ginger and garlic are all pulled from the mountains. Hua Junyao put the green onions, ginger and garlic into the oil pot and boiled the pot, and the air was filled with the smell of fried green onions.

"This peppercorn is also picked in the mountains. Hua Junyao said a lot, saving her mother from standing on the side and feeling distressed.

Then put the blanched rabbit meat into the pot, put in salt and soy sauce, stir-fry for a while, take out the bean paste made by the mother and mix it with warm water, pour it into the pot, cover the rabbit, put it like an appropriate amount of water, and cover the curtain.

Hua Junyao sat in front of the stove. Throw the dead branches into the stove and snort...... Whoosh...... Pulling up the bellows, the fire in the stove burned brightly, and the red fire reflected Hua Junyao's face.

Nian Juying sat beside her and said, "You tell the truth, where did you get those peppercorns and ginger." ”

"In the mountains!" Hua Junyao took the burning stick and dialed the stove.

"Are you bluffing me? Where is there on the side of this mountain?" Nian Juying said with wide eyes, "You have entered the deep mountains." ”

"Otherwise, where did it come from!" Hua Junyao said as a matter of course.

"I'm going to die. Nian Juying slapped her shoulder and said, "You don't know that there are wolves and wild boars in this deep mountain, and you dare to go." ”

"Mother, it's just right to have a wild boar, another day, take Dad's shotgun and come back to eat meat!" Hua Junyao said lightly.

"You gluttonous girl. Nian Juying looked at her dotingly and said, she was a little convinced of her daughter's hunting skills, the militia platoon commander was not in vain, after all, he had the true inheritance of the old man.

Nian Juying looked at her suspiciously and said, "It's just that you rarely went before, not because you were afraid that people would say that you were too wild and didn't look like a girl." ”

Hua Junyao held her hand and said with emotion, "Mother, after going through this, am I still afraid of what others will say? ”

Nian Juying sighed heavily, raised her head to look at her and said, "Go your own way, let others say go!"

Hua Junyao raised her eyes and looked at her warmly, and Nian Juying smiled, "Why is what my mother said wrong, I heard the eldest sister say this at the time." ”

The eldest sister in her mother's mouth is the eldest sister of the Red Army she knew, and she taught her mother to read and write.

Nian Juying sighed, "My mother can be regarded as seeing it now, and it can't be done if she doesn't look away! It's useless to cry when something happens, so she simply breaks the jar and breaks it...... No, my daughter is not a broken jar, how bad can it be? ”

"Thank you, mother!" Hua Junyao said as she looked at her gratefully with moist eyes.

"Who made me your mother, I really owe you in my last life. Nian Juying wiped her eyes with the back of her hand, got up and said, "Mother go and paste the cake." ”

"I'll come, you sit and watch the fire, and get warmer. Hua Junyao said and threw away the burning stick in her hand, got up and pressed Nian Juying onto the wooden pier she had made.

Hua Junyao found the basin where He Xiu'e was sending noodles, the jade cocoon noodles inside, took out the amount to be used, and then went to get some edible alkaline water.

Paste the big cake, but you have to have a certain skill, first of all, there are certain requirements for dough and dough, and after the corn rice flour is fermented, it must go through some processing. Mix with water alkali to neutralize the sourness. Because if it is not fermented, the bud rice flour cake made is dead, it tastes hard, not soft, the taste is not good, and it is not good for the body.