My relatives and I were almost ready, so we hurried back, and now, after a whole and cold winter, the firewood was almost burned, and it was when the firewood was about to be gone, Wang He and Li Qi went to the woods to find some dry wood, there are many trees in the forest, although now everyone will not cut down.

But because the wind is very strong in spring, the fragile branches are easy to be blown off by the wind, and the children in the village will go to the forest when they have time to pick up firewood, and Wang He and I also often go, but today Li Qi came, and this job was handed over to them, and when I went back with my relatives, Grandma Zhang was making a face.

Noodles are often made in rural areas, now the white noodles are expensive, everyone is reluctant to eat, so they will make noodles food, Grandma Zhang generally, all make bread, so that noodles are saved, and bread, also very hungry, children also like to eat, Qi Qi and Li Qi, have not eaten before, the steamed buns, when I ate them for the first time, I was still very curious, why the buns are, so big.

The people in the village make things, they all eat them in their own families, and they naturally make them bigger, and they are affordable to eat, so the size of the buns is very large, at least two circles larger than those sold in the previous life, and the buns that Qi Qi's family used to eat were all bought, and the principal didn't know how to make pasta, so Qi Qi and Li Qi rarely ate them.

I ate steamed buns twice at my house, and I began to like the taste, in the eyes of adults, the buns and dumplings are the same, the filling is the same, but the appearance is different, how can the taste be different, but the children in the village like to eat steamed buns, and think that the steamed buns are better than dumplings, in fact, I have been. That's what they all think.

Seeing that we took the vegetables back, Grandma Zhang began to wash the vegetables and chop the stuffing. Because amaranth absorbs oil, Grandma Zhang specially put some of the oil made during the New Year, this thing is already fragrant, and it is even more fragrant when it is placed in the filling, and Grandma Zhang wraps buns. I like to stir-fry the stuffing, and the buns that come out of this way are particularly fragrant.

I also think it's better than what I've eaten before. The fried stuffing and the oil have all gone into the dish, which is better than steaming directly, when Grandma Zhang fried the filling. Qi Qi began to be on the side. I kept sniffing, and because I had nothing to do, I went out to pile up the weeds and feed the pigs and ducks.

These jobs are usually done by Wang He, and he hasn't come back yet, so I just did it directly, and I wasn't tired. And I'm so old that I can't cut my hands. As soon as I finished feeding the family's livestock, Li Qi and Wang He came back with a very thick tree.

The two of them were still a little struggling because of their young age, "Where did you get this from, so thick" I helped and pulled the tree to the firewood stack, "This is what we found in the ditch, it is estimated that the strong wind last night blew the trunk off, because in the ditch, no one found it, so we picked it up," Wang He explained to me.

"Such a thick trunk, you two have brought it back, are you tired, go back to the house to wash your hands, drink some water, and wait for a while to eat," I said to the two people, "Big girl, I smelled the fragrance at the entrance of the village, what delicious did Grandma Zhang make" Li Qi asked excitedly.

What kind of nose is this, you can actually smell the fragrance at the entrance of the village, "Since you smell the fragrance, you should know what is delicious, why do you need to ask me" I quipped to Li Qi, "I guess Ah, is it a big bun, this taste is the taste I ate last time." After Li Qi guessed, he looked at me and waited for my answer.

This is simply a dog's nose, it is so smart, "Your nose is so good, you guessed it, eat your favorite big bun today, Grandma Zhang is frying the stuffing, you can eat it in a while" As soon as I finished speaking, I saw Li Qi running to the kitchen and ran over, without hesitation at all, it was really a foodie.

"Brother Wang He, what's wrong with you, do you have something on your mind" I looked at Wang He, a little absent-minded, as if there was something on my mind, "It's nothing, I'm thinking about today, what about the knowledge that the teacher said, is grandma making steamed buns today, it's really fragrant, let's go over and help" After Wang He finished speaking, he pulled me back to the house.

Sure enough, he is a scholar, when he is working, he still has to think about today, the knowledge points that the teacher said, I sighed in my heart, Wang He has actually been thinking about the big girl in his heart, and he wants to leave, he wants to open his mouth and let the big girl stay, but he feels that this is unfair to the big girl, if the big girl leaves, he is very reluctant, Wang He's heart is very conflicted.

When the two of us passed, Grandma Zhang's stuffing had already been fried, Qi Qi and Li Qi were tasting the taste of the filling, the old people in the village had a certain amount of experience in making steamed buns, and they didn't need to taste it at all to know, how the stuffing was done, it was estimated that Qi Qi and Li Qi smelled the taste, and they were so hungry that Grandma Zhang let them, and the two of them tasted it.

"Grandma Zhang is delicious, otherwise let's eat it like this, don't make buns" Qi Qi took a bite and said, this foodie, it's really enough, "It's better to wrap buns, you can eat them in a while, it's not bad for this time," I walked over, patted Qi Qi and said.

Qi Qi saw us coming back, "What did you just go, Grandma Zhang's stuffing, it's delicious, you guys come over and taste it" After Qi Qi finished speaking, he quickly let the table out, let me and Wang He taste it, fortunately, Grandma Zhang's stuffing was made more, otherwise they would have been eaten, and these two foodies would have been eaten.

"You go wash your hands first, Grandma Zhang and I, start making steamed buns, and you can eat them in a while" Grandma Zhang's steamed buns are very good-looking, I also made steamed buns in my previous life, but they are not so beautiful, so last time, when I made steamed buns at home, I learned from Grandma Zhang, and Grandma Zhang also praised me for having spirituality.

In the past, Grandma Zhang, no one used to make steamed buns, although she was old, but she was very good at work, and mainly because she felt that we were not good-looking, now I have almost learned, and I can help Grandma Zhang to wrap it together in the future.

Grandma Zhang took out the noodles and made a few agents, Wang He started, took a rolling pin and rolled the cakes, I really admire Wang He, this child, the cakes rolled out, and I bought them in the supermarket in my previous life. Each one was similar in size, and even so round, that in my previous life, I couldn't do a good job of rolling bread.

Each cake is not round, the shape is still very strange, we have an old saying on this side, "the person who rolls the cake is round, will be in charge of the house in the future" I estimate that in my life, there is no hope of being in charge, but Wang He is definitely the one who can be in charge of the house in the future, this is also too round, (to be continued.) )