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After eating and drinking, Xiao Qiang took Fang Tianpu and his party around the edge of the old mansion and went to the cellar of the Xiao family.

Xu Mengyao has been in Ginkgo Village for so long, and she has not been to the cellar cave yet, but she can take this opportunity to go in and have a look! For Xu Mengyao, these days she often tastes all kinds of delicious meat products and Xiaojia ham, and Xiaojia Cellar Cave is still quite attractive.

In this way, a group of seven people followed the bluestone road in the backyard of the Xiao family's old house to the cellar cave of Qingling Mountain.

"Teacher Fang, this pond has raised tens of thousands of salmon, and when we go back and wait for it to be edible, we will send you some past!" Xiao Tao said as he passed by the pond, pointing to the cold-water fish swimming in the pond.

This pond is the first project launched by Xiao Feng after returning to Ginkgo Village last year, and it is not large, with a total of 50,000 cold-water fish stocked and a total investment of only about 200,000 yuan. But it is the breeding project of this mountain pond that has allowed Xiao Dazhi to accumulate a lot of breeding experience, which has promoted the exhibition of the aquaculture project of Xiaojia Farm.

What surprises everyone even more is that the cold-water fish in the mountain pond grows very fast, and the salmon that generally takes two years to sell now has four or five catties of appearance, and there is no problem at all during this year's National Day and Mid-Autumn Festival, which is twice as high as the general farm!

"That's a good dare!" Fang Tianpu didn't twist, and nodded in response.

After what he saw and heard this morning, Fang Tianpu already knew that the Xiao family was not an ordinary farmer, and with assets of tens of millions or even hundreds of millions, they would not care about the value of a little salmon. Fang Tianpu is also a little looking forward to whether the taste of these salmon will maintain the same level of quality as the various vegetables and fruits produced by the Xiao family farm.

Unable. Today's lunch at the Xiao family tastes no worse than the special set menu in the revolving restaurant, which shows that the Xiao family is usually used to using all kinds of top-notch ingredients to cook.

"I didn't even notice this mountain pond raising fish before!" Xu Mengyao pulled the corner of Xiao Feng's clothes and asked with some curiosity.

After coming to Ginkgo Village for so long, Xu Mengyao's range of activities is generally limited to the old house and the dam, or she walks around the village and Jinghu, and rarely comes to the backyard of the old house. What's more, after she came to Ginkgo Village, a complete ecosystem has been formed here in the mountain pond, and there is no need to feed the cold-water fish, so everyone intentionally or unintentionally ignores the situation of fish farming in the mountain pond.

"I started raising it after I came home last year. At the beginning, it was to be a real yàn. But judging from the effect, it's not bad!" Speaking of this, Xiao Feng was still a little proud.

The other day, he quietly fished out a salmon from a mountain pond. It's already more than five pounds. The meat is delicate and sweet. It's already ready for sale. Xiao Feng plans to put more space spiritual springs into the mountain pond during this time to promote the growth of live fish, and strive to reach an average level of 8 catties during the National Day and Mid-Autumn Festival. You can create enough economic benefits.

40,000 salmon are expected to cost 3oo yuan each, which is 12 million, plus 10,000 rainbow trout, there is also an income of 1.8 million, and this small pond can have more than 10 million income. After removing the cost and dividends to Xiao Qiang and Xiao Dazhi, Xiao Feng is going to use the remaining money to buy a car. It's been a long time since he rubbed the car, and Xiao Feng is a little embarrassed.

10 million to buy a car, think about it is still quite a tyrant!

The good situation of Shantang also makes Xiao Dazhi, who is in charge of aquaculture projects, full of confidence, and he has millions of fish species and aquatic products in the farm, and if they are operated well, these projects can provide hundreds of millions of yuan in income for the farm!

After listening to some of the numbers provided by Xiao Feng, Xu Mengyao was also a little stunned, she never thought that such a mountain pond, which was only a dozen acres, would hide such a huge wealth.

At this time, Xu Mengyao realized that the reason why Xiao Feng invested heavily in agriculture was nothing more than to be optimistic about the profits in the field of high-end ingredients. Thinking about the so many ponds and lakes in the Xiao family's farm, if they can all produce the same output as this mountain pond, I'm afraid the Xiao family's income is not low!

After the group bypassed the mountain pond, they came to a flat land in front of the cave, which had been occupied by rows of wooden buildings and became a place for the Xiao family to smoke various meat products.

Since the expansion of production in the spring of this year, the Xiao family's original bacon mill has been somewhat insufficient, so Xiao Jinhao has built a lot of wooden houses on this vacant land for burning charcoal and smoking meat.

"These wooden houses are where our Xiao family uses to smoke meat, and the processed bacon sausages and pork ribs must be smoked in these wooden houses for a month, and only after the aroma of various fruit trees enters the meat can it end!" Xiao Tao opened a smoked wooden house, pointed to the hundreds of catties of meat hanging in the house, and said: "The charcoal used to smoke meat is specially selected, with a variety of rich aromas, such as pine trees, camphor, and sometimes various herbs are added for smoking, which creates a unique flavor of food!"

Under Xiao Tao's introduction, Fang Tianpu and others knew that the delicious meat products they usually eat need to go through such a complicated process to be made.

Sure enough, the story behind the food is always full of the great wisdom of the working people!

After visiting the Xiao family's meat smoked wooden house, everyone came to the cellar cave, only to see Xiao Feng press some numbers on the instrument next to the door, and the door of the cellar cave opened violently!

Fang Tianpu and the others didn't expect that the Xiao family actually installed a password lock on the periphery of the cave and set up an electric gate, which was not small!

"This gate was installed after the village was electrified last year, if it were before, we would have to push a huge stone door open to enter the cave!" Xiao Feng stretched out his hand to invite everyone to enter, and said, "When there was no electricity before, the air in the cave was not circulating, and there were many restrictions on entering the cave. Now, with the exhaust fan working day and night, the environment in the cellar is much better!"

At the beginning, in order to improve the environment of the cave, Xiao Feng spent a lot of money and energy, so that the exhaust fan and various lighting equipment were installed in the cave, so that the cave, which has been used for hundreds of years, has a modern atmosphere.

Fang Tianpu and the others are also the first batch of outsiders to enter the cellar, this important reserve base of the Xiao family, finally has to show its demeanor in front of the outside world.

As Xiao Feng opened the door, the lights in the cellar cave were also turned on in turn, and the lights were bright, which gave people an inexplicable sense of security.

Everyone followed Xiao Feng into the cellar cave, and now the temperature here is several degrees lower than the outside world, and a trace of yin wind blows out from the depths of the cellar cave, which makes people involuntarily have a cold war.

Wei Tingting is a flower in a greenhouse, if she was alone, she really wouldn't dare to enter such a deep place, even if there were so many people present, she still couldn't help but hide behind Gao Yanan. Gao Yamen's personality is very arrogant, and he usually runs social news and has seen car accidents, homicides and other scenes, and the burden is very big, and he doesn't feel terrible at all, but he is eager to try.

"Don't worry, this cave has been used by our Xiao family for hundreds of years, and it is often cleaned up, and there is not even a mouse!" Xiao Qiang's attention has been on Wei Tingting, and when he saw this, he hurriedly said: "All the rooms in the cave have been installed with lighting systems, and there are even telephones and call systems in some places, which can be used to contact the outside world in real time!"

The equipment in Xiao Qiang's mouth was installed only after Xiao Feng returned to Ginkgo Village last year, and if it was replaced before, he would have to use a flashlight or a torch to enter the cellar. Over the past year, the Xiao family has undergone tremendous changes, and this cellar cave is just one of them.

After entering the cellar, Fang Tianpu really felt that the air was a little dull, but it was not uncomfortable, and there was a faint smell of wine in the air, which aroused Fang Tianpu's interest. Fang Tianpu knows that in such an alpine region as northwest Yunnan, the people have had the custom of making wine since ancient times, and presumably with the heritage of the Xiao family, there must be a lot of good bars stored in the cellar?

Fang Tianpu is a gourmand and a wine lover, and he has tasted a lot of domestic and foreign wines in his life, such as Moutai and top red wines. But from the slightest aroma he smelled in the air, he could judge that the Xiao family's secret wine should not be bad!

After entering the cellar cave, Xiao Feng first took everyone to visit the fermentation room and cellar room of Xiaojia ham, which is the most important thing to visit today! These two places are like meat forests, more than ten or twenty catties of pork legs are suspended in the air, and they are receiving the combined action of air, mold and moisture, generating complex chemical changes, in order to create the deliciousness of Xiaojia ham.

I heard Xiao Feng say that Xiao's ham needs to be fermented in this environment for three months before it can be eaten, and in order to make the taste of ham perfect, it needs to be stored in the cellar room of the cellar for more than three years!

This also means that the hams that Fang Tianpu and others tasted in Haizhou started to make zuò at least three years ago, and now that I think about it, a ham of 1888 yuan is really not expensive!

"Now our Xiao family has also begun to expand the production of ham, but the best ham is to be cured in autumn and winter, and the current products can only be used in the ordinary market in the future!" Xiao Feng introduced to Fang Tianpu: "The price of top-grade Xiao family ham will definitely continue to rise in the future, and there is no way to do it, the output is too low!"

Xiao Feng has decided that the retail price of Xiao family ham will be adjusted to 268o yuan from the second half of the year, Xiao Feng does not expect to sell too much Xiao family ham, but hopes to establish a high-end brand image of Xiao family ham. A Spanish ham can be sold for more than 10,000 yuan, why does it taste better, and the Xiaojia ham, which has a more complicated process of making zuò, has to be sold cheaply?

The fermentation room and cellar room of the Xiao family's ham opened the eyes of Fang Tianpu and others, and the next wine that the Xiao family had stored for hundreds of years made them feel a heavy historical atmosphere!

Don't look at the many liquor manufacturers on the market who claim to be 5-year-old and 1O-year-old cellared wines, but in fact, they are just boo-out.

And the Xiao family actually has a large number of century-old wines, and its value can be imagined! (To be continued......

ps:ps: Ask the folks for a guaranteed monthly pass in August, thank you!