For his craft, He Tiantian is very confident. Pen "Fun" Pavilion www.biquge.info

"Hehe, practice makes perfect. He Tiantian smiled, "If you do it a few times, it will be, it's nothing." I've already done it, you can just pluck the chicken feathers on the side, and I'll clean up the inside. ”

The two of them divided labor, and it only took half an hour for them to be completely cleaned up.

Now that the weather is cold, Director Zhao puts the dough containing primers on a large pot and starts heating it to speed up the fermentation.

This is a technical job, and most people really don't know how to do it. Director Zhao's family used to be in the steamed bread business, and with such craftsmanship, the steamed bread made is fast and delicious, so he has been in charge of steaming steamed steamed bread in the village canteen.

After the noodles are made, you have to start making steamed buns.

The cauldron was already filled with water, and there was firewood burning underneath, and large flames were coming out of the bottom of the pot from time to time.

A whole large basin of noodles, bulging, lifted the cage cloth, and took off some on the board.

He Tiantian and Qi Xiaoyan will do this, and the three of them will make noodles together and knead them into fist-sized dough. The three of them are non-stop, and the speed is very fast.

Zhao Dajia originally thought that He Tiantian was a girl in the city and couldn't make steamed buns, but now he saw that He Tiantian was better than Qi Xiaoyan, and he was very happy. He Tiantian does more, she is more brisk, which is why rural people like to work with diligent people.

Don't be lazy, finish it early, and rest for a while.

The fist-sized noodles on the board were chubby, soft, and very cute, forming from the hands of the three people.

A large steamer with a diameter of one meter and two was already placed on the pot, and Zhao Dajiao saw that there were already dozens of them on the table, so he began to put them in the steamer.

Over there, He Tiantian and Qi Xiaoyan's speed accelerated, and they could actually keep up with the speed at which Zhao Dajia put it in the pot.

A large pot of noodles took less than an hour to knead all the dough and put it in the steamer. Zhao Dajia had already counted the number just now. This time, there were 132 men and 21 women. Men's steamed buns are a little bigger, and women's steamed buns are a little smaller. Two steamed buns per person, no more, no less.

Zhao Dajia watched the fire here, and then began to chop chicken on the cutting board, He Tiantian, Qi Xiaoyan carried a large basket of radishes and cabbage to the creek to wash.

When He Tiantian and Qi Xiaoyan came back, the steamed buns on Zhao Dajia's side had already been steamed, placed in the three big baskets on the side, and covered with a clean cage cloth.

The remaining two pots, one for roasting wild vegetables and egg soup, and one for stir-frying. After about half an hour, the dish was finally cooked.

The two chickens were cut into one hundred and sixty pieces by Zhao Dajiao, not big or small, and everyone could get a small piece. Although there is little meat, because these two pheasants are fatter and have a lot of oil, they are stewed with cabbage and radish, and the taste is much better than that of simple radish cabbage.

There is also a big pot of fungus egg soup on the side, which is much better than eating at home. Although the steamed bread is coarse, Zhao Dajia's craftsmanship in making steamed bread is very good, and the steamed bread made is particularly strong.

After a few hours of busy work, I finally cooked a meal for more than 100 people, which was not light, but it was a little cleaner than working in the river.

Qi Xiaoyan went to her father and told him that the meal was ready.

Secretary Qi looked up at the sky, and it was time for lunch, so he asked everyone to stop, wash their hands, and go to eat.

Everyone took out their own dishes and chopsticks, some were lunch boxes, and lined up to eat. When everyone saw that there was still a piece of meat in the radish and cabbage in the pot, they were very surprised.

The second captain, Qi Shuming, smiled and asked, "This year, the commune is really generous, and it actually gave meat on the first day!"

Zhao Dajia said while cooking for everyone: "Which one was sent by the commune, it was Xiaoyan and Tiantian who went to the woods to find Chai He and caught two pheasants, picked up more than a dozen wild eggs, and saw that everyone was tired from work, so they contributed it to everyone to eat together." After eating meat, you have to work hard!"

Qi Xiaoyan handed out steamed buns on the side, and He Tiantian was responsible for serving soup to everyone.

When everyone heard that today's chicken was contributed by He Tiantian and Qi Xiaoyan, they praised He Tiantian and were grateful.

Seeing everyone like this, He Tiantian was happy in his heart, and finally did not waste his thoughts.

Eating fragrant chicken stewed radish and cabbage, drinking fungus egg soup, and eating strong steamed buns, the high-intensity fatigue in the morning is nothing!

The only educated youths who came over this time were He Tiantian, Wang Lei, Zhang Qingshan, Sister Wu, and Ye Xiaofan. Lin Xiaoru and Huang Jingli usually work slowly, so they didn't let them come this time. Although there is no need to work, there is no money and food. But Lin Xiaoru is such a person, Ba has to come, so he doesn't want to do dirty and tiring work!

As for Li Mingkai, he was also excluded!

"Tiantian, Xiaoyan, come here to eat. Sister Wu greeted He Tiantian and Qi Xiaoyan and asked them to come over for dinner.

The three of them were in charge of cooking, and they all started to eat after sharing the food with the others. In the past, a few educated youths were particular about washing for a long time, so they were at the end of the line, and they ate with He Tiantian and Qi Xiaoyan.

He Tiantian and Qi Xiaoyan came over together with a bowl and steamed buns.

Wang Lei gave the chicken clip to Sister Wu, and Sister Wu gave the chicken to Wang Lei and let it go. The same is true for Zhang Qingshan and Ye Xiaofan over there.

"Eat your own food, and you will have a life in the afternoon. He Tiantian smiled, these two pairs are very affectionate, I really hope they can grow old together.

"That's it, anyway, the food is enough, and it's very fragrant, there is oil and water, so don't let you go, we all feel sore when we see it." Qi Xiaoyan said with a smile, following behind He Tiantian, she was also closer to the educated youth.

The four of them were embarrassed to let go and eat separately.

"Hiccup······ Wang Lei burped, "Tiantian, Xiaoyan, the food you cook is so delicious, if I can eat such delicious food every day and can eat enough, I would rather work every day." ”

"Hehe, today is lucky, tomorrow may not be such good luck. He Tiantian sighed and said, she also wants to eat, but the Snake King has to cultivate, and she is not good to disturb the Snake King every day.

"Sister Tiantian, when we were washing vegetables just now, we saw fish in the stream, tomorrow we will bring fishing nets over, maybe we can catch fish, let's bring more ginger and stew fish soup to drink." Qi Xiaoyan said, fish soup is also very nutritious.

"We haven't gone into the water today, there are a lot of aquatic plants at the bottom of the river, there are definitely fish in it, tomorrow we will go into the water and touch it, if we can touch the fish, it will be better." Zhang Qingshan said, as long as there is food now, it doesn't matter if you are tired or cold.

"Yes, go back and find some baskets with earthworms, and maybe catch eels and loaches. Wang Lei said, knowing that he had done it before.

"Even if it's a snake, you can stew soup!" Zhang Qingshan added, his family is from the south, and that place likes to eat snake soup. (To be continued.) )