"Ahem. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ．．”

Just as Yang Nan and Sun Linling were in the atmosphere of Qingqing and me, Sun Chen, who came out of the Tsing Yi Cave, interrupted them.

"Ah, second uncle, are you coming out?" Sun Linling hurriedly pushed Yang Nan away.

"The old man knows, in fact, you are not here to find a blessed land, but to find a beautiful scenery, sparsely populated place to have a tryst, right? Sun Chen, who felt that he had run for nothing, was not very comfortable, and he felt that he was still being tricked when he was old, so the words he said were not pleasant.

"Second uncle, how could Ling'er do this to you?" Sun Linling explained, stepping forward to support Sun Chen.

"Hmph!" Sun Chen let out of his nostrils.

Duan Xuan tugged at Sun Chen's sleeve.

"What are you doing?" Sun Chen asked his apprentice angrily.

"Master, don't be angry, there are apprentices with you. Duan Xuan said.

"Well, in the end, it's my apprentice, and I know that I feel sorry for my master. Sun Chen said.

"Second uncle, I really didn't lie to you, maybe it was a wonderful experience that only belonged to me, so I was bumped into it, but not by the second uncle. If I don't want to tell my second uncle about this place, why should I go around in such a big circle and tell such a big lie to deceive my second uncle?" Yang Nan said sincerely.

"This ......" Sun Chen looked up and thought for a while, "Yang Nan boy, you are right! ”

I thought that I could show this mysterious place, and then I could improve my medical skills, so that it was a very big step forward in the rivers and lakes, even in my own life experience, but in the end it was a failure, forget it, it should be exercised.

Sun Chen is still an open-minded person after all, at first he was just pulled by the desire in his heart, and felt that he was about to enter another realm, and his medical skills improved by leaps and bounds, but then he was said to be open, knowing that he didn't have this fate, so he didn't force it anymore.

He didn't blame Yang Nan, he just felt that what was close in front of him, but he didn't have this adventure, which was a pity.

"Second uncle, since we can't find the real Tsing Yi Cave, then let's go down the mountain, okay?" Sun Linling's expression was sometimes solemn, sometimes anxious, sometimes nodding, sometimes frowning and shaking his head, and finally sighed and showed a helpless smile, Sun Linling knew that the second uncle was relieved, so he opened his mouth and put forward a suggestion to go down the mountain.

"Okay, let's go down the mountain!" Sun Chen readily agreed to Sun Linling's proposal, "But Yang Nan, I won't spare you, when we go back, you must cook a large table of delicious dishes to make amends to the old man!"

"No problem, second uncle!" Yang Nan smiled bitterly and agreed, he was indeed responsible for this matter, he didn't confirm it in advance, and then went back to invite the second uncle to come over, so that everyone ran away in vain, Yang Nan was also very embarrassed in his heart, since the second uncle forgave himself, he should show his hand and make amends to the second uncle.

"Yes, you can taste Brother Yang's craftsmanship again!" Duan Xuan jumped happily.

A few people came to the bottom of the mountain, first went to the downtown to buy some vegetables, today is enough, Yang Nan can pick some dishes, go back to make a few delicious dishes, everyone also took advantage of the shopping to shop for food, even Duan Xuan, all ate the sugar gourd that the master bought for her.

Tonight, I had to make something good for everyone, Yang Nan bought cinnamon fish at the entrance of the vegetable market, and bought green shrimp, pork, a duck, and some other vegetables.

"What are you doing with all this? We can't finish eating. Sun Linling asked.

"It's okay, Duan Xuan is growing up! Besides, since it's to make amends, of course you have to be sincere!" Yang Nan said.

"Yes, yes, yes, buy more, the old man can finish eating!" Sun Chen heard it on the side, and strongly agreed with Yang Nan's statement.

"Okay, then I'll help you carry the fish. Sun Linling intimately shared some of the burden for Yang Nan.

After buying the vegetables, the few people returned to the hut, Yang Nan asked the three of them to rest for a while, and he went to the back kitchen to get busy.

When buying vegetables, Yang Nan was thinking about how to cook these dishes in his heart, but what he wanted was to kill the duck and deal with it.

Killing is no stranger thing for the guys, and in their eyes it is just a dish, not a poor little animal.

Yang Nan twisted the duck's neck with his hands and feet, then picked up the sharpened and washed kitchen knife, lightly scratched the duck's neck, and took a big bowl to connect the bottom of the duck's neck, and the duck's blood flowed down the wound.

Yang Nan put the duck into the big basin that had already boiled the boiling water, and then boiled water to remove the duck feathers, the duck that was soaked in hot water, the hair was easier to fade, in front of the experienced Yang Nan, the duck was smooth and slippery three times and twice, and finally it was disemboweled, the internal organs were taken out, and after cleaning, Yang Nan put the duck aside.

This dish, Yang Nan wants to make duck soup, duck soup, the soup is very important, the taste is not delicious, not to eat duck meat, but to drink duck soup.

The soup is actually not complicated, the key is to grasp the quantity. Ginger slices are naturally the most basic element, and ginger has a great effect on removing the smell and the shame. The ginger slices were spread at the bottom of the pot, and then Yang Nan cut some green onions and put them in, the green onions are fresh and fresh, pungent in taste, warm in nature, and help to ventilate yang qi and help to strengthen the body. Two fennel, fennel can remove the odor from the meat, and it is only fragrant. A small spoonful of light soy sauce and a small spoonful of rice wine are also to enhance the taste and remove the fishiness. The last main ingredient duck, Yang Nan cut into pieces and put it in, so that the duck meat can be fully flipped in the pot, so that the duck meat is more flavorful and crispy. After putting everything away, Yang Nan used a fierce fire to let the duck stew in the cauldron.

The appetizer Yang Nan has already thought of, and the wine is boiled with green shrimp.

The wine used in the cooking is the rice wine that Lin'an people often drink, and the rice wine can be fishy and fresh, although the production method is simple, but the umami of the green shrimp is very good.

The green shrimp should also be dealt with, remove the gun and whiskers, and the stomach behind the shrimp should also be removed, take the blade and draw it horizontally on the back of the shrimp, you can enter a black line in the back of the shrimp, take it out and discard it.

Then Yang Nan put the ginger and garlic slices aside, make a fire to boil water, and then put the ginger and garlic slices in, then put the shrimp in, and then pour in the rice wine, at this time there will be a lot of dirty white foam out, take a spoon to skim off the white foam, wait for the water to boil for a while, after the green shrimp is cooked, take out the shrimp and serve the plate, you can match a small dish of balsamic vinegar, its freshness is incomparable, accompanied by a light wine taste, very delicious. Announcement: APP Android, Apple special version, say goodbye to all ads, please pay attention to the WeChat public account to enter the download and installation: appxsyd (press and hold for three seconds to copy)