The fact that three products of the 'Jinghu System' won three gold medals in one fell swoop at the Paris Agricultural Competition was widely reported by the mainstream media across the country, and immediately caused a craze among the general public.

Everyone used the Internet to learn about the Paris competition, especially some netizens who were good at English and French, and even translated the details of this historic competition and spread it on the Internet.

At this time, more and more people and industry insiders have a deeper understanding of the importance of the Paris competition, which can be seen from the change in the purchase price of each restaurant to Xiaojia Farm!

…………

As soon as Xiao Tao and the others got off the plane, they were picked up from the airport by Haizhou's partners, which saved them a lot of trouble.

"Mr. Xiaoqiang, this time your farm can be said to have become famous in one fell swoop!" Fang Tianpu sat in the passenger seat of the Mercedes-Benz S600 and turned to Xiao Qiang and said.

For the title of Xiao Qiang and others, everyone was a little uncomfortable at the beginning, after all, several of them were surnamed Xiao, and calling them 'Mr. Xiao' could have several responses. With the passage of time, the titles of 'Xiaoqiang CEO', 'Dazhi CEO' and 'Mr. Xiao' have slowly spread in the cooperation circle.

As for Xiao Feng, the elders who are familiar with him all call him Xiaofeng, his classmates and friends call him 'crazy', and his business partners call him 'Xiao Dong', and it is estimated that after a while, the clansmen in the village will call him 'Nini and her father'.

As a gourmand who pays great attention to the information of the gastronomic world, Fang Tianpu also knows the significance of these three gold awards.

Therefore. After contacting Xiao Tao and others, he arranged for a vehicle from the Haizhou Food Association to come to the airport to pick him up.

"This time it's a bit of a fluke, I didn't meet too powerful competitors!" Xiao Qiang waved his hand and said modestly: "These gold awards are just fooling foreign devils, whether the things are good or not, you have to wait on the table to know!"

To be honest, even now, Xiao Qiang still has a deep understanding of the influence of the Paris Conference, so winning awards has become a routine, and there is nothing too special.

In Xiao Qiang's opinion. Regardless of whether it has won a gold medal or not. The products of 'Xiao Family Farm' must maintain the current level, and even have greater breakthroughs in the future, so that they can prosper forever!

The Xiao family has been based in northwest Yunnan for nearly 400 years, and the reason why it can have great prestige is that it can have great prestige. It's because you have enough patience. There will be no quick success. The Xiao family's business is both a caravan and a shop. It has always been childless and reasonable, so that it can stand for hundreds of years.

Now. The Xiao family opened a farm, and they still adhered to the ancestral motto for their partners, so they naturally would not cheat when their reputation soared!

"Mr. Xiao, why haven't we heard of the 'Xiao's Wine' in an exhibition before, what is the origin of this?" Fang Tianpu turned his gaze to Xiao Tao again and asked.

As an authoritative representative of Haizhou's food circle, Fang Tianpu has a close relationship with the top restaurants in Haizhou, and has also been to Ginkgo Village several times, and has also tasted various delicacies of Xiaojia Farm. However, Xiao Family Farm has really never seen the 'Xiao's wine' exhibited at the Paris competition.

Being able to stand out among tens of thousands of wines and win the gold medal is enough to prove the strength of 'Xiao's wine', and what Fang Tianpu wants to do most now is to taste it.

"Last fall, we harvested nearly 5,000 tons of wine grapes on our farm, and after fermentation, they have been placed in the family's cellar to mellow.

Since the wine was put into the cellar and mellowed, the entire Xiao family almost subconsciously forgot about their storage, that is, Xiao Feng still remembered, got back a small set of filling equipment, and put it in the cellar to fill it if there was nothing to do.

In the opinion of Xiao Tao and others, the wine at home is made by the process of large-scale goods, and there should be no way to make top-quality wine, at most it is just a table wine.

However, to everyone's surprise, Xiao Feng's 'Xiao's wine' actually won the favor of the judging committee of the Paris competition and won the gold medal.

"Although many domestic wines have also won awards in some international fairs, but the gold content is average!" As a food expert, Fang Tianpu is still very familiar with the domestic and foreign wine industry conditions, and said: "After the 'Xiao's wine' won the award, I don't know if you have any plans to introduce it to the market?

The reason why Fang Tianpu raised these questions was naturally commissioned by major restaurants in Haizhou, after all, 'Xiao's wine' has a good reputation, and if it can be introduced in the restaurant, it will also be a good selling point.

As a food expert, Fang Tianpu has a certain personal relationship with the Xiao family, and if he comes forward to inquire about some information, the effect is naturally better than that of the restaurant taking the initiative to speak.

"It's definitely going to be launched on the market, but we haven't decided on the specific pricing yet!" Xiao Tao shook his head and said, "After a while, our vineyard will have a bumper harvest, and then we will invite our partners to Ginkgo Village to participate in the wine harvesting activities, and by the way, we will also talk about the issue of 'Xiao's wine'!"

Xiao Tao has no right to decide this, after all, he doesn't know much about the red wine market, and the final pricing is estimated to have to be decided by people familiar with foreign situations such as Xiao Feng and Xu Mengyao.

This year, the newly planted 5,000 acres of wine vineyards have also begun to bear fruit this year, of course, the highlight of this year's grape harvesting activities is not them, but the 5,000 acres of vineyards that began to bear fruit last year.

According to the estimates of the farm's technicians, this 10,000 acres of wine is expected to produce 5,000 tons of wine grapes, and according to the conventional ratio, the vineyards of Xiaojia Farm will be able to produce at least millions of bottles of 'Xiao's wine' this year.

Of course, due to the differences in grape raw materials and fermentation, these wines are not necessarily the same, but they will be divided into different grades.

To this end, Xiao Tao and others decided to hold a harvest event, and launched an order fair for 'Xiao's wine' to gradually bring the product to the market.

"When the time comes, I have to go and see the excitement!" Fang Tianpu was quite happy about this.

As a gourmet, Fang Tianpu has always seen that the products of European and American wineries occupy the high-end market of wine, while Chinese wine companies can only produce some low-end products. Looking at the market, the vast majority of the amazingly priced wines are produced in foreign wineries, which rely on the double guarantee of brand and quality to make a name for themselves in the Chinese market.

'Xiao's Wine' is the first domestic brand in China to win a heavyweight award, and Fang Tianpu naturally hopes to taste this fine wine as much as possible and fulfill his long-cherished wish.

"There's no need for the time, this time we have prepared a box in the warehouse of 'Jinghu Agricultural Products', let everyone taste it tonight, and make a judgment!" Xiao Tao waved his hand and said with a smile: "We still have to count on Mr. Fang, you to give us more Xiaojia Farm to build!"

The wines sent to Paris were all shipped from Haizhou, and there was no consideration for leaving a part of the celebration banquet at the beginning, but only one box was left due to the weight constraints.

Today, the Haizhou partners of Xiaojia Farm cooperated with the "Jinghu System" to participate in the dinner, and the remaining box of "Xiao's wine" naturally came in handy.

"That's a good dare!" Fang Tianpu nodded, didn't say much, and began to introduce the scenery along the way to Xiao Qiang and the others.

…………

The dinner was held at the famous 'Haizhou Deya', which is also the first three-Michelin-starred restaurant in mainland China, and the two founders are three-star Michelin-starred chefs from France.

Different from the 'Xiao Family's Private Restaurant', the main business of 'Deya Restaurant' is Western food, among which various creative desserts are famous in Haizhou and even the Yangtze River Delta region.

From the terrace of Deya Restaurant, you can see the bright lights of the financial center on the other side of the Pujiang River and the Pearl of Haizhou, which is also one of the best places to enjoy the night view of Haizhou.

For the arrival of Xiao Tao and others, Todd and Henry, the founders of Deya Restaurant, are very happy, and they are also full of expectations for the upcoming debut of 'Xiao's Wine'.

Since coming to Huaxia to establish Deya Restaurant, Todd and Henry have been in Haizhou for more than 10 years, witnessing the rapid development of Haizhou and Huaxia. Especially Todd, who took a Chinese wife and became a son-in-law in Haizhou, has a deep understanding of some etiquette and entertainment in Huaxia.

Since Deya Restaurant began to set Xiaojia Farm as the main supplier, Todd and Henry obviously felt that the restaurant's business was much better and its profits had increased a lot, so they naturally welcomed the arrival of the God of Wealth.

This time, the products of Xiaojia Farm and Jinghu Ranch won three gold medals in the Paris Agricultural Competition, and the two Frenchmen who knew the gold content of them were even more enthusiastic about Xiao Tao and others!

The award-winning Xiao Family Ham, Jinghu Steak and 'Xiao's Wine' are the most common ingredients in Western cuisine, and if you can make good use of these top products, it will be immeasurable for the future of Deya!

At the dinner, Xiao Tao, Ma Wanli and others naturally became the target of many partners, and everyone was asking about the production arrangements of Xiaojia Farm and Jinghu Ranch in 2011, hoping that their restaurants could get more share.

The head of more than one restaurant hinted that next year's supply price could be increased by another three to five percent from the current one, and the only requirement was to continue the cooperation.

In this regard, although Xiao Tao and others did not all agree, they still gave everyone a reassurance, that is, the supply volume to Haizhou Restaurant will not be lower than the standard of 2010, as for the specific price, we still need to conduct the final negotiation in Ginkgo Village after a period of time.

The enthusiasm of the partners also gave Xiao Tao and others a preliminary understanding of the influence of the 'Paris Agricultural Competition', and they also had more confidence in the future of the farm and ranch.

It is not an exaggeration to use the doubling of value to describe today's Xiao Family Farm! (To be continued......)

PS: PS: Thank you for the monthly passes of 'Jiayi' and 'Chess', and thank you folks for your subscription support!