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Xiao Xiao's showmanship at Yunnan University, the Xiao family didn't know about it, and Xiao Feng, who likes to surf the Internet, saw the post on the forum of Yunnan Life Network, and laughed it off.

With the Xiao family's current wealth and status, Xiao Xiao can choose the lifestyle she likes, and she doesn't have to worry about the bad impact of this high-profile. As for Xiao Xiao's safety, Xiao Feng doesn't have to worry too much, in addition to Xiao Xiao, who is alone, is secretly protected by security personnel, the family of the fifth brother-in-law Ding Shouye also has extensive contacts in Spring City, which is more than enough to deter Xiaoxiao.

After entering the end of the tenth month of the lunar calendar, the main attention of the Xiao family was on the preparation of ham, sausages, bacon, pork ribs and various meat products.

According to the experience summarized by the Xiao family, although these meat products can be made at any time of the year, if you want to make zuò top-notch deliciousness, the best time is in the three months of October, November and Wax Moon!

In addition, the climate of Ginkgo Village in this season is dry and cold, low temperature and extremely low air humidity help the meat products to be quickly dehydrated, and the meat quality is as delicate and delicious as possible.

After these three months, the humid air may cause mildew and reduce the taste and quality of the meat products.

In the past, most of the Xiao family's top-quality meat products were made before the middle of the wax season, and aside from the subtle differences between the making processes, climate and raw material quality became the key factors.

Therefore, when the calendar turned to 'Lidong', the Xiao family began to act.

In previous years, the Xiao family made 180 hams at most, and then smoked about 1,000 catties of sausages, bacon and pork ribs. Prepare some smoked rabbits, pheasants, etc., and you will complete the task. At first glance, these meat products seem to be a lot, but they are scattered over two months, but in fact, the amount of work that needs to be completed every day is not very large.

This year, however, things are very different!

According to the sales records of the 'Ginkgo Biloba Specialty' online store, in the past six months, the online store has sold a total of 300 Xiao family hams. These hams, which range in price from 1888 to 3888, brought in a total of nearly 1oo million in revenue for the online store.

Nowadays, in Haizhou's high-end food market, 'Xiaojia ham' is gradually eroding the market of 'Wuzhou ham' and has begun to become the new favorite of Haizhou gourmets.

With the continuous improvement of the reputation of the online store and 'Jinghu Agricultural Products', as well as the increase in the purchase rate of repeat customers. The sales of Xiaojia ham and other meat products will have room for further improvement in the coming year. According to the current order trend, in 2o1o years only in Haizhou and southern Yunnan markets, plus the sales of online stores, the annual sales of 'Xiaojia ham' will reach at least 1ooo.

In the future, this number will increase even further, reaching a staggering level.

To this end, the Xiao family must prepare more meat products to cope with the arrival of the sales peak!

Of course. The ham made by the Xiao family this year can only be sold and eaten after at least three years, and the 'ginkgo specialty' can only rely on the support of the ham in stock for the next three years, but other meat products can be marketed around the Spring Festival.

In order to make the top Xiao family ham, in addition to the unique preparation process, secret recipe and cellar space, the most important factor is the top raw materials!

Xiaojia ham is made of local black pork legs stocked in the grasslands of northwest Yunnan, and these black pigs must be raised for at least 18 months and cannot be fed. That's all. Most of the raw materials on the market are excluded, and the range of choices has become extremely small.

In order to obtain sufficient raw materials, the Xiao family has begun to send personnel to take Ginkgo Village as a dot to start a large-scale search for eligible local black pigs after entering November of the new calendar!

During this time, Xiao Tao, who was the external director of Xiao's farm. led the staff of the farm's marketing and purchasing department, drove the truck to the countryside, and finally purchased more than 1,000 local black pigs that met the standards.

Millions of cash were scattered in exchange for these big black men who were hoarming and chirping in the pig farm of Xiaojia Farm!

It is different from the black pigs that were bought back in the past, and the meat products were slaughtered on the spot and made zuò. According to Xiao Feng's Jianyì, the purchased black pigs are first stocked in the pasture of the pig farm for a period of time, so that they can eat the high-quality pasture grass of the Xiao family, drink the Qingling Mountain Spring for a week or two, and then enter the slaughtering process after improving the meat quality.

Although Xiao Feng's proposal seemed a little abrupt, no one in the Xiao family objected to it and unanimously approved the plan.

Since the beginning of this year, the continuous emergence of various top-quality ingredients in the Xiao family farm has made the Xiao family realize that the special pasture of the farm and the Qingling mountain spring are the root of the deliciousness. In order to further improve the quality of Xiaojia ham, it is also appropriate for these purchased black pigs to be stocked in the pasture for a period of time.

By this time next year, the pig farm of Xiaojia Farm will be able to provide enough high-quality local black pigs, and the source of raw materials for Xiaojia ham will tend to be stable, and the quantity will be guaranteed.

Now, the Xiao family's pig farm has been in use for nearly two months, with more than 300 excellent local black pig breeding pigs and 2,000 piglets, which has entered the normal track.

These black pigs are usually raised in the lush pastures in the valley, supplemented by corn, oats and other grains for feeding, drinking mountain springs with added space spiritual springs, and the living environment and conditions are much better than those of black pigs raised by ordinary farmers.

It is foreseeable that in the future, when the local black pigs in the pig farm can be slaughtered, they will become a top ingredient in the 'Xiao Family Farm'.

…………

On December 7th, the temperature had dropped below 5 degrees Celsius, and the treetops were covered with thick frost, and winter in Ginkgo Village had truly arrived.

This day is the day when the Xiao family began to make zuò ham and various meat products on a large scale, so the old lady led the men of the family to the ancestral hall early in the morning to worship the ancestors.

For hundreds of years, most of the ham and meat products made by the Xiao family have been self-sufficient and gifts for family and friends, but from this year onwards, they will win more wealth for the Xiao family.

Therefore. The old lady specially took her children and grandchildren to the ancestral hall to worship to show her sincerity!

While the Xiao family men worship their ancestors, the workers of the Xiao family farm are also busy working in the pig farm, and they need to load the black pigs that have been freed for almost two weeks and send them to the slaughterhouse on the east bank of the Lancang River.

Due to the large number of black pigs that need to be slaughtered this year, it is impossible for the Xiao family to slaughter them on the dam as before, otherwise more than 1,000 black pigs will be killed until the Year of the Monkey?

Furthermore. The slaughter of black pigs produces various wastewater pollution, which may have a negative impact on the Jinghu Scenic Area.

Today, most of the large-scale livestock slaughtering at Xiaojia Farm and Ginkgo Village, including the processing of aquatic products and poultry, is concentrated in the slaughterhouse on the east bank of the Lancang River, where a sewage treatment center is shared with Jinghu Dairy to ensure that there is no pollution to the environment.

According to the planning scheme of 'Ginkgo New District'. Another more advanced and larger wastewater treatment center is under construction and is expected to be operational next summer. In order to protect the environment of the Jinghu Scenic Area, the enterprises and local governments of the Jinghu system have strictly implemented the principle of 'environmental protection first'.

When Xiao Feng and others returned to the old mansion from the ancestral hall, the first batch of 25 black pigs had been slaughtered, divided and sent to the dam.

Looking at the 1oo pig's feet lined up on the board, Xiao Feng felt a little numb!

According to the plan, in the coming month. The Xiao family needs to make zuò5ooo ham and all kinds of meat products, which is a severe test for everyone!

Fortunately, before this, the Xiao family had already made arrangements for division of labor and cooperation, the eldest sister and sister-in-law led a group of women to lead the housewives in the village to make zuò sausages, cured pork ribs and bacon and other meat products, while the men focused on the making of ham.

As an expert in the Xiao family's meat products, Xiao Jinhao became the technical director of the campaign, responsible for on-site supervision. And the final confirmation of the ingredients is carried out.

With Xiao Jinhao's order, more than 100 people at the scene began their own actions, chopping meat, mixing sauces, and the hot labor scene seemed to dispel the coldness of winter.

Xiao Feng doesn't have to make zuò ham in person, but he can't be lazy, he has to carry a camera and film the process of making zuò today. In the future, it will be used for online stores and the promotion of 'Gyeongho Agricultural Products'.

Xue Husheng and other photographers also took out their top-of-the-line equipment and began to photograph the process of handmade zuò meat products, after all, this kind of scene is rarely seen in modern society.

Man is a social animal, and has a natural yearning for the labor scene of division of labor and cooperation. The actions of Xue Husheng and others are also in line with this concept of social psychology.

In Ginkgo Village, the villagers have always had the tradition of making zuò bacon and ham in winter, but there is really no such large-scale as the Xiao family, so it has attracted many villagers today. Of course, those who choose to stay in the sun and stay in Ginkgo Village will not miss this occasion, and they will also want to experience some of the unique atmosphere of Ginkgo Village up close.

Therefore, the small dam is surrounded by villagers and tourists watching the excitement, flashing lights from time to time and the professional camera Xiao Feng carries on his shoulder, so that people who don't know the truth think that this is the scene of filming.

After a while, some tourists began to upload their photos to various forums, which made netizens who followed Ginkgo Village exclaim, this is purely arousing people's greed. Especially those customers who have tasted the various meat products of the Xiao family are even more concerned, because they can clearly see the process of making zuò.

After hearing that this spectacular zuò making scene will last for nearly a month, many netizens began to be a little moved, planning to travel to Ginkgo Village, and buy some delicious food to share with their families by the way.

Xiao Feng is not quite high, and the Xiao family's stocking action can actually attract the attention of tourists and attract tourists to Ginkgo Village.

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