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Everyone in the village knows that now our family, in the town, mixes very well, and knows a lot, big people, including the leaders of the town, although I don't know how this kind of news came out, but it is undoubtedly good for our family, so some people are curious, and when they ask me and Wang He, the two of us do not refute.

Mom was so strong in her previous life, she was forced out, in this life, I and my dad protected her together, we want to let my mom live happily and happily, mom is slowly helping me blow my eyes, my tears are flowing more and more, and in the end, I fell directly into my mother's arms.

"Mom, my eyes are uncomfortable," after speaking, I began to cry, my mother thought that I was a little petty, but it was also very difficult, my mother held me in her arms, and did not scold me loudly like in my previous life, "Is it in the morning, I didn't wake up, I was in a bad mood, otherwise you go to sleep for a while, and you don't need you here" Mom patted my back and said softly.

"I'm fine, I'm just blinded, I'm much better now, I still have to help," I said, and quickly got out of my mother's arms, my mother looked at me, there was nothing wrong, and began to joke with me, "Such a big child, still crying nose, it's so ashamed" After my mother finished speaking, my face turned red, and I quickly hid behind Wang He.

Grandma Zhang watched, my movements. Laughed a little and stopped Mommy, Mom's duck. It's been chopped, because it's all eaten by the family, and my mother also chopped it, it's very fast, so it tastes good, and my relatives and I sit on the small bench. Peeling potatoes, we hold them, all of them are old potatoes at home.

Because of Mom. It's very well preserved, so now, there are no children, and it will be a while. New potatoes should. It's down, it's still delicious new potatoes, and it's easy to peel, you can scrape the skin off with a spoon directly, and the new potatoes are also special noodles.

The two of us, holding large potatoes. Peel the skin there, and Grandma Zhang will put it. We cut the potatoes, cut them into diamond-shaped pieces, Wang Hehe Liqi, continue to make it for a while, stew duck meat, need to use wood, stew duck with hard fire, this duck is last year, because it is not very old, so the stewing time does not need to be particularly long.

We prepared the ingredients, my mother began to cook, the duck meat first, boiling water blanched, and after the duck meat is white, take it out, put oil in the cauldron, because the duck grows very fat, there will be duck fat in it, and there is no need to add so much oil, slowly stew the duck fat, and the duck meat will be particularly fragrant.

I remember in my previous life, when I was taking the subway, I saw it in the car, a program, it said, to remove the duck fat, otherwise after eating, it will not be good for the body, I was thinking, we stewed duck at the beginning, just to stew the duck fat, so that the duck meat is fragrant, she got it like this, can the duck meat still be delicious, the clear soup is not watery, and there is nothing to eat, I estimate that people want to eat healthy, know my thoughts, and laugh at me as a turtle.

After the duck meat is stir-fried, put peppercorns in it, peppercorns are in the village, there is a big pepper tree in the village, the people in the village eat peppercorns, they all go there to pick, and everyone, love the pepper tree very much, even the children in the village, know about it.

Because we are too cold in winter here, so when cooking, we like to put peppercorns, as well as dried peppers, to remove the cold, it is estimated that the pepper tree, there are also years, it grows very lush, my mother every year, will get a lot of back, and then dry, keep it, can be used for a long time.

Sichuan peppercorns, also very fragrant, that kind of pepper flavor, is pure, not the kind of previous life, there are many ingredients, after the taste, Sichuan peppercorns fried out, after the taste, put in duck meat, green onion and ginger, stir-fry for about 5 minutes, then put in potatoes, add some water, water to flood the ingredients, at the door of joining, dried red peppers, and soy sauce, stew for 20 minutes, and then put salt and monosodium glutamate, it's OK.

Mom made the duck well, the rest of the fire, is a few of us, because the wood is burned, so there is no need to add fire all the time, a few of us chatted, while working, soon the pot was boiled, and there was no need, and then continue to fill the firewood, the wood fire stewed, the duck is fragrant, a few of us sat there, began to swallow non-stop.

When my mother opened the pot, the soup in it was gone, the duck meat was stewed very badly, the potatoes were soft and glutinous, and they looked particularly delicious, a few of us gathered around the cauldron, and continued to swallow saliva, my mother looked at a few of us, and said with a smile, "You are a few hungry cats, you can eat in a while, you now, go and put the table first, pick up the bowl, and when everyone comes back, we will eat" A few of us, after listening to my mother's words, hurried to work.

Wang He and Li Qi are responsible for putting the table, because at noon, there are more people eating, so they have to put two tables, a kang table on the ground and a ground table underground, just enough to put people down.

Qi Qi and I can't hold it, Li Qi and Wang He, although they are young, but boys, have strength, two people carry together, and it is not so hard, I and Qi Qi started, counted the number of people, counted the number of people, began to pick up bowls, picked up chopsticks, and waited for a few of us to get it right.

Mom's duck meat was also served, first two plates were served, and the rest was packed in a large basin, my relatives and I, each holding a small plate, put it on the table, and my mother took the big pot to the house, so that when adding vegetables, there was no need to be so troublesome.

Because I don't know, when they will come back, my mother is on top of the big basin, and she also covers the curtain, so that the duck meat will not be cold, my mother will do this, let me and my relatives, go pick cucumbers, Li Qi and Wang He, go to get pickles, the ones grown at home are all sweat cucumbers, and now we have no water cucumbers here.

The sweat cucumber grows small, Qi Qi and I just entered, the cucumber was together, and we smelled the fragrant cucumber smell, we picked it while chatting, "Yaya, why do you say, the cucumber I planted didn't bear such a fruit, there are many cucumbers, and the seedlings are about to die," Qi Qi asked suspiciously.

Qi Qi's vegetable garden grows a lot of vegetables, and Qi Qi also serves very finely, but many things, Qi Qi can't do, so he can only hand it over to Uncle Li.

For a period of time, Qiqi's vegetables did not grow very well, so Qiqi asked Uncle Li to come and ask us, when Uncle Li came, my father and mother were dressdressing, and now chemical fertilizer is expensive, and the family uses agricultural fertilizer, that is, manure, Uncle Li told my mother about the matter, and I knew what the reason was.

So when Uncle Li went back, he went directly to the town to buy fertilizer, and specially told me and Wang He not to tell the matter to relatives, it is estimated that Uncle Li does not know, how much it costs, it is estimated that it is used too much, so the cucumber seedlings will die so early, and the relatives and our family, the planting time is similar.

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, and it must be better!] (To be continued.) )