93. Apologize

Recently, the number of six eggs has really increased very quickly.

Qian Xiaohua stared at her phone, looking at the homepage of "Six eggs a day are about to meet the immortals", muttering silently in her heart.

In fact, as long as she looks at the picture of Liudan's hair, she can fully understand why Liudan's number of fans can rise by more than 100 in a few days.

"Today I learned to make a white jade ball soup with tofu, pork and shrimp. The left is what I did, the right is made by the teacher, the amount of pepper is not controlled, and the balls are far from the teacher's requirements, so I still have to continue to work hard. โ€

The picture on the left shows white balls with powder floating on the soup bowl, decorated with jade-like chives and black sesame seeds that make the white balls more and more lovely. The content on the right is the same, except that the meatballs look a little smoother and more delicate, the chopped chives are firmly crushed on the meatballs, and the black sesame seeds are used as a garnish to not dominate at all.

In comparison, the "white jade" balls made by the "teacher" are more like jade, embedded with jade with slightly flawed emerald color, but naturally natural.

Weibo was published ten minutes ago, and there are already several comments below.

"Blogger, who did you learn from about cooking!! ask the teacher for a phone number!!Ask for the name of the restaurant!!"

"It's not going to let people sleep well in the middle of the night, you're a newspaper blogger!"

"Very good, po master, you have successfully aroused my interest, you can express the soup on the right to my house within five minutes [doge]"

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Come on Hua Xiaohua in the new semester: Six eggs, we can't go back. Do you still remember the eggs on the shore of Daming Lake? From the inspirational egg girl to the big bad guy in the daily newspaper now, what kind of mental journey have you experienced?

After a while, Qian Xiaohua received a reply from "Six Eggs".

"My new job requires me to learn cooking every day, and today I was beaten by the teacher [laughing and crying]. โ€

Driven by Hua Xiaohua, Liudan not only learned emojis, but also learned the use of common expressions.

"You've been abused by the teacher, so you're here to abuse me! โ€

The two of them chatted for a few words and said that they were going to sleep, and Qian Xiaohua saw that the time was only half past ten.

Six eggs not only changed the recipe, but also changed the work and rest.

Qian Xiaohua swallowed saliva and began to flip through the Weibo of the six eggs, the six eggs have really been crazy in the past half a month, the white jade ball soup is nothing compared to the crab roe lion head, squirrel osmanthus fish, braised pork knuckle, sweet and sour pork ribs, pot wrapped meat, plum cabbage button meat, six eggs always put her own comparison with others, if you look at the six eggs alone, I already feel that it is above the level, compared to the "teacher" next to me, Qian Xiaohua can only say that the six eggs are indeed far behind.

The teachers seem to have their own special effects! The style of painting is completely different!

After turning over for a while, she finally couldn't help but climb out of bed, and her roommate, who was originally watching the video Feng Shuo, watched in surprise as she touched a cucumber and took a big bite off.

"Xiaohua, aren't you trying to lose weight, how did you eat in the middle of the night?"

When I want to eat, I'm hungry!

Qian Xiaohua silently put her mobile phone in front of her roommate, and the sweet and sour pork ribs that were so red and bright as if they had their own light effect instantly occupied her roommate's attention.

"Rub, Qian Xiaohua, you're too bad!"

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That night, the four people in the entire dormitory had a supper, and if it weren't for the curfew in the school dormitory, they would really want to rush out to a place two kilometers away to have a meal.

Supper is a kind of thing, some people can comfort themselves when they don't want to eat it, saying that they are maintaining their figure, and they can't eat it when they want to eat, which is a different kind of heart-scratching and heart-scratching. Qian Xiaohua, who was scratched like this, forwarded the pictures on Weibo and shared them with the mentality that it is better to be happy alone than to be happy with everyone, and with the help of her roommates, the โ–กโ–ก group in their class did not escape the poison.

A person's failure to lose weight must be accompanied by a group of people's late-night wails to withstand the grief in their hearts!

The little devil inside the little girl was laughing maniacally.

Chi Chi said that she went to sleep but didn't sleep at all, and it was almost eleven o'clock, and her room ushered in a surprising visitor.

Two screenwriters, one director, and the chef who taught her how to make white jade balls soup today.

In just over half a month, Director She Bing was obviously fatter than when Chi Chi first saw him, and it was obvious that the days of eating and drinking with the cooks every day helped him to have a round body, a wide body, and a fat body.

Everyone in the crew knew that if it weren't for him to eat, he wouldn't have come to this crew, and the chefs of the consulting team were extra indulgent to him in terms of food, and it was already common for some "prop experiments" to enter his stomach after they were ready.

"Miss Chi, alas...... Anyway, I thought about it, and I still have to bring him to apologize to you. She Bing patted the arm of the middle-aged man behind him, with a polite and apologetic smile on his face.

Chi Chi looked at him, then at the chef who was a little depressed behind him, and then at the two screenwriters who stood at the end with unnatural expressions.

I already knew what was going on.

When he pinched the balls today, Chi Chi's hand strength was not accurate, Chef Kong was probably used to teaching his disciples, and when he saw that she didn't pinch the balls well, he hit Chi Chi on the back with his backhand.

Chi Chi didn't take this matter seriously, an apprentice is an apprentice, and he has to be prepared to endure hardships and even be beaten, especially in the chef industry, many people still retain some old traditions in the past, tuition fees are not charged, apprentices are to be successful, and it is not interesting to have to investigate right and wrong between such old ideas. Besides, Chi Chi was already experiencing the apprenticeship life of the cooks, and she was quite happy that Master Kong didn't treat her as an outsider.

But obviously, looking at this posture, some people don't think it's a "trivial matter".

"Apologize, Master Kong finally regrets not letting me eat the meatball soup you made?" the girl asked with a smile.

Two bowls of soup, Chi Chi's bowl became a snack for her and Fang Shiyi, and Master Kong's bowl was served to the directors by him, and he was only willing to give Chi Chi a ball to taste.

"It's not...... Today I...... That's not ......" Chef Kong snorted, looked up at Chi Chi, and then looked at Director She next to him, a huge man, who actually showed a little childlike helplessness.

She Bing laughed and said to Chi Chi: "It's not a big deal, but, after all, your identity is special, and this matter is not a trivial matter......

Of course, Chi Chi couldn't let him finish his words, and before She Bing finished her polite words, she said:

"The meatballs made by Master Kong are so delicious, I haven't eaten them, of course it's not a trivial matter. โ€

The girl showed a retrospective expression, and the smile on her face became particularly sincere and bright.

"Today, my hands are unstable, it must be because the soup hanging by Master Kong is too fragrant, leading me to just want to eat and don't want to work, the next time I learn to cook with Master Kong, I must learn better, and Master Kong must give me a few more meatballs to eat." โ€

Her face is full of childish longing, making it easy to ignore her identity and background.

Seeing her like this, Chef Kong naturally forgot She Bing's previous instructions, and smiled honestly: "It's not to blame my soup for your unstable strength, you have to learn to use skillful energy, the strength is not small, and it is not a place to use it." โ€

Teaching Chi Chi to make white jade tofu balls is to let her hands learn to work hard, at least the posture of holding it up is similar, Chef Kong himself didn't expect that he would really treat her as an apprentice after teaching her, it doesn't matter if she beats an apprentice, she is such a "movie queen...... Director She said that when the time came, this little girl said in the newspaper that she was beaten in the crew, so she might be a crew who stabbed the basket.

Looking at it now, where does Chi Chi regard himself as an untouchable actress, just a little girl who loves to learn to cook.

"I also don't think I can get the strength of my thumb right. โ€

"By the way, I just remembered that if you don't have the right strength, just find the right walnut in your hand and play with it, I remember who said it works, just try it." โ€

"Walnut?" Chi Chi looked surprised.

The topic of the two people was dragged away little by little.

Even if She Bing wanted to say something, he didn't say it.

Fang Shiyi looked at Chi Chi, and then at She Bing, thinking about the content of their meeting just now, he was very puzzled.

Just like She Bing insisted on asking him to apologize after hearing that Chef Kong had beaten Chi Chi Chi for a while, it didn't seem to be a problem, but it seemed to be something weird.

At the meeting, She Bing said that Chi Chi was young and a movie queen, and he would accommodate her if he could accommodate many things.

Accommodate...... Is it?

"It's really embarrassing to let Director She see our master and apprentice chatting here at night, I'm talking about cooking, and I can't stop the car, which is really similar to my master Kong. โ€

Come on, in a few minutes, Master Kong will become her family.

Fang Shiyi was also convinced of Chi Chi's ability to chat.

She Bing smiled, his face was bronzed, and there were many folds when he smiled, and in the eyes of Uncle Kong, this kind of folds was a symbol of his extremely manly charm.

In Chi Chi's eyes...... Well, nothing in her eyes.

"Miss Chi's words are obvious, I was afraid that you would have a pimple in your heart, so I brought Lao Kong to you......"

"Master Kong's ability to make dumplings is famous in the country, and the cooking competition the year before last won the grand prize with the color bead panlong, and he is also an actor in the film and television industry, and he is still a powerful faction. โ€

"Wherever, I'm just a craftsman, how can I still get involved with the actor. The middle-aged chef waved his hand shyly, his hand joints were thick and he was unusually dexterous when cooking, and he got the highest "Zhengwei" rating in the gluttonous house evaluation five years ago, relying on real hard work.

"Actually, they all rely on their ability to eat. Chi Chi glanced at Director She Bing with a smile, and then looked at Chef Kong, "Actors also practice filming little by little, practicing lines is like your seasoning, practicing expressions is like your knife work, without careful polishing, it can't be practiced." โ€

When it came to Chef Kong's heart, he never felt that being a chef was one level lower than being an actor, so when She Bing asked him to apologize, he couldn't open his mouth.

In the middle of the night, the guests and hosts were happy, and Chi Chi said a few words to make Chef Kong completely let go of the mind in his heart and left with a smile.

She Bing and the girl turned their heads to look at Chef Kong together, and then turned to look at each other.

"Miss Chi is really smart, no wonder she became famous at such a young age. โ€

"Director She is also worthy of his name, he is an out-and-out shrewd person. โ€

Chi Chi hooked the corners of his lips.

If she asked Chef Kong to apologize to her little girl today, would those chefs still teach her sincerely? She Bing's approach seemed to be a sign of respect for her, but in fact, she was going to put her on an empty shelf and get out of the real atmosphere of this crew.

She Bing shook his head slowly: "Miss Chi, I heard that you didn't win the award when you took it, right? It's a pity, I just finished filming Du Lao's film and came here to suffer this kind of hardship." You have to fiddle with kitchen knives when the smoke burns...... It's been a hard time to make money this time. โ€

"I'm an actor, it's my duty to play a good role, and I've never felt bitter. I like this movie very much, I like the form, I like the script, and I like the chefs who taught me what a chef is. โ€

Chi Chi's words came out, and Director She looked at her fixedly, his eyes were not big, and he was very intimidating when he looked at people seriously.

Seeing that the girl kept smiling, the man smiled not so kindly and left.

The two screenwriters, who have been silent, finally understand it now.

There is no deal between the director and the leading actor.

"Chi Chi, have you offended Lao She?"

Chi Chi shook his head before saying, "Maybe it's not 'Chi Chi' who offended him." โ€

If he is biased against the characteristics of "stars" such as young, beautiful, early, and well-known, it is not difficult to understand his approach.

But understanding is understanding, Chi Chi can tolerate other people's prejudices and misunderstandings, but it is not difficult to tolerate that some people don't want her to act well.

The next day, there was a loud noise in the crew, not between Chi Chi and She Bing, but between She Bing and his old friend Chi Kaihua, who is the assistant director of this movie.