[Chapter 426] Intensifying (Ask for subscription!)
In the next two days, Xiao Feng devoted most of his time and energy to the making of this urn 'Xiao Clan Buddha Jumping Over the Wall', and this time he could be said to have done everything he could to achieve perfection.
All kinds of top-quality ingredients, all kinds of exquisite knife skills, and wonderful control of heat have surpassed Xiao Feng's previous culinary level, allowing him to achieve a huge breakthrough in his cooking skills.
When the 'Xiao Buddha jumping over the wall' system reached the final stage, Xiao Feng clearly felt that his ability to control the kitchen had been greatly improved, and the feeling of being at ease arose. It seems that this almost extreme operation method is tiring and tiring, but it can train people very well.
As Xiao Feng, who aspires to create a food empire, how to cook top dishes with various top ingredients is a very important topic.
In the past two years, Xiao Feng and Xiao Jinhao have worked together to carry out thousands of practical realizations on various ingredients produced by Jinghu Ranch and Xiaojia Farm, and only then have they found the best cooking methods and combinations of various ingredients.
And Xiao Feng did not hide his secrets, these achievements will be shared with the cooperative restaurants, refusing to complete statistics, Xiao Feng and Xiao Jinhao's original dishes and cooking methods have been promoted in high-end restaurants in Haizhou, Lingnan, Yunnan and Beiping, and have achieved great results.
Therefore, don't look at Xiao Jinhao and Xiao Feng are both wild chefs who are halfway home, but the chefs of many top restaurants also respect the two of them and praise them very well.
No, in the past two days, when Xiao Feng was making 'Xiao's Buddha jumping over the wall', celebrities in the food circle led by Fang Tianpu also participated in the upsurge of comments and forwarding, and they looked forward to Xiao Feng's finished product!
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For the average netizen. 'Buddha jumping over the wall' itself is a tall dish, and most people have never tasted its wonderful taste, and they are ignorant of its complicated preparation process.
Even for the people of southern Fujian and Rongcheng, it is not easy to taste the expensive authentic 'Buddha jumping over the wall', and even if you eat it, it is just some simple version.
Therefore, when Xiao Feng broadcast the whole process of making 'Xiao's Buddha jumping over the wall' from the beginning of material processing, it naturally aroused the interest of many food lovers.
Of course, the top-notch ingredients used by Xiao Feng in the process of making zuò are also eye-popping for everyone!
Taking abalone as an example, Xiao Feng extravagantly used two tribute abalone from Lingnan's Jinzhou Island. And it's a two-headed abalone. This kind of abalone, which was made a tribute in the old days, is very expensive. The saying 'it's hard to buy two abalones when you have money' is named after it.
These top-notch Jinzhou abalone were sent by a cooperative restaurant in Lingnan, and although the Xiao family did not charge any fees, Xiao Feng was able to judge the value of this top-notch ingredient very much!
After making the abalone, Xiao Feng simmers it repeatedly with the broth made of top ingredients such as local black pork bones, Xiaojia ham, and snow mountain snow chicken. The flavor of the broth and the meat of the dried abalone are perfectly combined. Finally, it was put into the large urn of 'Buddha jumping over the wall'.
Just when Xiao Feng put the photos and origins of Jinzhou Bao on the Internet. Some powerful netizens immediately turned out the market price of this top-level abalone, which is amazingly high!
In addition, the ingredients that are more expensive than the two-headed abalone also come from the sea. That is the money eel gelatin, which is known as the 'king of fish gelatin', which is commonly known as 'yellow-lipped fish gelatin'. This top-quality fish gelatin sells for hundreds of thousands of dollars in the market, and it is often included in the ranks of collectibles.
Xiao Feng extravagantly used nearly half a catty of money eel gelatin in this urn 'Xiao's Buddha jumping over the wall', and netizens who are familiar with the market are drooling!
In addition to abalone and fish gelatin, whether it is dried scallops, sea cucumbers, shark fins or other dried seafood, they are all top-quality ingredients, and Xiao Feng does not want to have flaws in his carefully prepared works.
Fortunately, Xiao Feng collected a large number of top-quality seafood in order to make 'Xiao's Buddha jumping over the wall' for his family during the Chinese New Year, but he was not in a hurry.
Seafood is only a small part of a complex dish with 48 ingredients, and the various mountain delicacies from the Biluo Snow Mountain Range also play a huge role in it.
Among them, Xiao's ham is also the first public appearance on the scarf, this time Xiao Feng not only showed the part of the ham he used, but even uploaded a photo of the Xiao family's ham making and cellaring on the scarf, so that many netizens learned that in addition to Wuzhou and Weizhou, there is another kind of top ham in the country!
In front of the food, netizens burst out with amazing energy, especially those who had come to Ginkgo Village or bought Xiao's delicacies, and they also joined this heated discussion.
At this time, everyone found out that Xiao Feng not only relied on 'Jinghu Dairy' to start his business, his family also runs a variety of food industries, and has formed a scale and reputation!
Thanks to the advancement of mobile phone camera technology, netizens who are thousands of miles away shared this gluttonous feast with Xiao Feng.
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Xiao Feng is working hard to make 'Xiao's Buddha jumping over the wall', and the Internet is becoming more and more lively, and more and more celebrities are participating in the charity storm set off by Xiao Feng!
Inspur.com has made an all-round promotion of Xiao Feng's scarf, and its major stars have also paid attention to, broadcast and commented on Xiao Feng's scarf frequently in the past two days according to the unified deployment of Inspur.com.
According to the number jù of the largest search engine in China, from the morning of March 11, Xiao Feng's bib rushed to the top of the bib search ranking in less than a day, and its number of retweets and comments were also among the best.
If it is said that the previous Xiao Feng scarf was just not hot, now it can only be described as hot!
Xiao Feng's scarf fans increased dramatically from 1.16 million to 6 million in 36 hours, creating an Internet miracle!
Although Xiao Feng's scarf fans are far from the tens of millions of fans of the Big Mouth Queen, this growth rate is also beyond the reach of the Big Mouth Queen.
Netizens have paid attention to Xiao Feng's scarf, in addition to the effect of the promotion, everyone wants to see if Xiao Feng will donate money to the 'Ginkgo Foundation' as promised?
Because of Ms. Hua's relationship, well-informed people are no strangers to the 'Ginkgo Foundation', and due to the frequent exposure of various scandals in the past two days, many people regard the sudden rise of the 'Ginkgo Foundation' as a trustworthy charity.
Therefore, when Xiao Feng announced that he had pledged to donate at a ratio of 10:1, many celebrities also joined the ranks of donations, promising to donate to the 'Ginkgo Foundation' to help more vulnerable groups.
Xiao Feng's fame alone can't do this, and only a big figure like Ms. Hua, who has extensive influence at the top and among the people, can gain people's trust.
Therefore, at the same time as Xiao Feng set off a food storm, the charity storm caused by him is also brewing, and netizens are very enjoyable!
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Xiao Feng carried a huge wine urn weighing 40 kilograms onto a special stove, and the production of 'Xiao's Buddha jumping over the wall' announced that it had entered the final stage, Xiao Feng took a special photo, indicating the weight of the urn Buddha jumping over the wall, and listed the various ingredients used.
'After two days of hard work, we have six hours to go!'
Xiao Feng's exclamation immediately attracted comments and forwards from many netizens and celebrities, Liu Xin, Pan Shi and others have already published a bib at Beiping Airport, saying that the flight is about to take off, and they will go to Ginkgo Village in four hours to taste the much-anticipated top Buddha jumping over the wall!
Even Benjamin, who is far away in Haizhou, Ye Fan and Xiao Jasmine, who are far away in Ludao, also joined in the fun and sent a text message to Xiao Feng, saying that they were flying back and tasting delicious!
Xiao Feng shook his head and replied one by one, he was also a little helpless!
However, then Xiao Feng received a phone call, which shocked him even more!
"Aunt Hua, why did you call me?" Facing this lady with a graceful and luxurious temperament, Xiao Feng's usual hanging erlang disappeared in an instant.
used to watch Ms. Hua sing on TV, and I only thought that the singing voice was beautiful and the image was perfect, but standing in front of her, Xiao Feng couldn't help but be impressed by her personal charm and obey.
"You kid has tossed so many things, I can't call you yet?" Ms. Hua's voice was full of magnetism, making people feel like a spring breeze, and said with a smile: "I'm at Peking Airport now, and I'll be in Yaozhou in a while, and I'll also taste the 'Xiao's Buddha jumping over the wall' you cooked!"
Of course, Ms. Hua is not greedy, and she is ready to use this opportunity to better expand the influence of the 'Ginkgo Foundation' to help more people."
"Ah, you're coming?!" Xiao Feng was startled, his phone almost fell to the ground, and he hurriedly said, "I'll arrange a car to pick you up at the airport immediately!"
Xiao Feng naturally knew what Ms. Hua's arrival meant, and immediately decided to set off in person and pick up the plane at the airport.
After hanging up the phone, Xiao Feng asked Xiao Jinhao to stare at the 'Xiao's Buddha jumping over the wall' wine urn on the stove in the kitchen of the restaurant, and he personally arranged the best team and set off for Yaozhou Airport immediately.
At the same time, Ms. Hua's team has sent out invitations to many influential artists through various channels, and the 'Ginkgo Foundation' is preparing to hold a charity gathering in Ginkgo Village.
On the way to the airport, Xiao Feng exchanged news with Ms. Hua and learned about a plan that Ms. Hua had improvised and had to be impressed by Ms. Hua's atmosphere.
Prior to this, Xiao Feng, whether it was the operation of the 'Ginkgo Foundation' or the operation of the scarf, seemed to be a little arbitrary, unplanned, and stingy. Now compared with Ms. Hua's arrangement, it is far away, and it seems that there is still a lot of things to learn.
However, Xiao Feng still thinks about it quite openly, and keeps improving and making progress!(To be continued......
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