Chapter 15: The secret recipe of the Si family is born
In the summer evening, the heat was still there, Sinan returned to the small kitchen, took the porcelain basin out of the refrigerator, put four cups back in the refrigerator with a clean spoon, took out his mobile phone and called Hughu, Come to me at night, you call the cat, there is something delicious for the two of you. Pen, Fun, Pavilion www.biquge.info hugged and cheered, how long has it been since I have eaten the delicious food made by Sinan, and the cat has a good mouth this time. Sinan called Lin Conghai again and said the same thing.
brought the porcelain basin to the restaurant in front, and asked for a few small bowls from the kitchen window, and calmly divided them under the eyes of the boss and his family, and then beckoned everyone: "Come, try the sour plum soup of the Si family's secret recipe." ”
In the white porcelain bowl, the thick sour plum soup glows with a faint purple light, and when you take a sip, the cold and sweet and sour slowly flow down your throat. After drinking, there was still soup around the bowl wall, only half a bowl, everyone was still unsatisfied, and their eyes looked at Sinan and said, "Is there anything else?"
Sinan shook his head, no. The proprietress licked her lips, feeling that the tip of her nose was still lingering with bursts of floral fragrance, and asked Sinan how to do it, how did she think of doing this? Sinan smiled confidently: "Sister Wu, do you want the restaurant business to be better?"
"Then you still need to ask?"
"I'll give you the recipe for the sour plum soup, and then do what I say, okay?"
"Okay, it's so delicious, it's going to sell. ”
"Not for sale. Drink for nothing. But there have to be rules, roll the dice, and drink it only once if you are a little bigger than the store. ”
??
Sinan didn't explain: "Believe me." Who is responsible for boiling the sour plum soup?"
Sinan handed her a piece of paper, followed this to the Chinese medicine store to grab the ingredients, and then boiled it. But one: you can't add water halfway, you can't add water when you sell it, and you can't add ice. The proprietress took the order and left.
In the evening, Sinan ushered in three friends, and they didn't eat at all, Sinan took them to the restaurant and ordered a rice bowl alone, hugging and dissatisfied, didn't you say that there was something delicious? Sinan said don't worry, eat a full stomach first, there is delicious food but no matter how full. After eating the rice bowl, he returned to Sinan's hut, Sinan asked them to sit for a while, and went to bring four cups of sour plum soup by himself. Hug and Lin Conghai immediately smiled when they saw it, and took a small sip of it, as if it was ginseng fruit.
The cat didn't know what to do, so he took a sip casually, and was stunned: the sour plum soup can be so viscous and hung on the wall, not only the smoky aroma of black plum, but also the fresh aroma of the fruit to make up for it, and the osmanthus fragrance He drank it, but there was another trace of a deeper taste, which made people unable to capture the fleeting.
His expression was pleasing to hug, and his girlfriend said with pride: "Haven't you ever drunk it? This is the unique sour plum soup of the Sinan family." Sinan shook his head, not a secret recipe, I can tell you right now, in addition to the general dried black plum hawthorn, there are also dried apricots - not candied fruit, the best is Xinjiang dried white apricots, Gansu yellow apricots are also OK, no additives can be, this can increase the viscosity and produce a fruity aroma. It is also necessary to put rose eggplant, one is to improve the color and the other is to increase the flavor. Just sprinkle some dried osmanthus flowers after turning off the heat, and remember, don't mix it with water when you boil enough to drink at one time, otherwise you will be busy in vain.
The cat suddenly realized: "Oh~~ I said that I feel that the fragrance is very rich, and it turns out that there are these." ”
Hug and pour cold water: "Even to tell you, you can't make this taste." ”
Lin Conghai mended the knife: "Yes, I tried it when I went home, but it was always almost meaningful." ”
Sinan smiled: "The heat and compatibility, I can't tell you clearly, it depends purely on personal feelings and experience." Maozi, I still have a request for you, you can help me publicize it, the ancestral sour plum soup of the Si family. ”
Hug is a media person, this matter is not difficult for him, he agreed: "No problem, a friend of mine specializes in food shows, so he needs this kind of folk ancestral delicacy." I'll get back in touch. ”