"International Fisheries Expo?"

This news was obtained by Chu Xian from the Internet, and he suddenly found it when he was browsing some fish websites, and then he looked it up on the Internet and found that it was a big expo

"If it is introduced on the Internet, this is a good opportunity to find sales, if you can cooperate with some large supermarkets or hotels, you will not have to worry about sales of your own large yellow croaker and large white croaker in the future. Pen & Fun & Pavilion www.biquge.info"

"It's going to start the day after tomorrow, Gu Li's family is a hotel, you should know about it, you can call and ask. “

Chu Xian took out his mobile phone and dialed Gu Li's number, and then asked about the International Fisheries Expo.

"The news on the Internet is true, every year the Jinghai International Fishery Expo is very grand, and many chain hotels and large supermarkets will send people to participate. ”

Gu Li confirmed his news, Chu Xian nodded, chatted with him for a while and hung up the phone.

"The day after tomorrow, I only have one day to prepare, and tomorrow I will rush over, so it is better to rent a good booth. ”

Chu Xian immediately began to prepare, he fished out twenty big yellow croaker and big white croaker from the fishing ground, and in order to ensure that the fish were alive, he specially packed them in oxygen bags.

Then I thought about it, and brought a few big yellow croakers that I caught in the East China Sea last time, but all of those big yellow croakers were frozen.

"Only by comparison can we know the good or bad, and there is no difference between the large yellow croaker farmed by ourselves and the wild large yellow croaker, whether it is in terms of taste or nutritional value. ”

Early the next morning, Chu Xian said something to Xiao Ying, and then drove towards Jinghai City with a crocodile, a crocodile, and two mermaids.

Coming to Jinghai, Chu Xian came to the address published on the Internet.

Jinghai is close to the East China Sea, and this international fishery expo is located in a large market near the sea.

This is called Jinghai Fishery Market, which is not as low as Chu Xian imagined, but a very modern fishery market, without the fishy smell of other fish markets, and it is much taller than the Haiqing Fish Market.

The International Fisheries Expo was held in the middle of the fish market.

This is a special exhibition built by the Jinghai Fisheries Committee to hold an exposition, and it is usually used to hold the sale of high-end fish, similar to the fish treasure market in the Haiqing Fishing Ground.

As a big city facing the world, the official construction and holding of the fishery expo is still very high-end, as soon as you enter the inside, you will see a glass partition booth on both sides, some of the booths are also attached to a transparent freezer, on the top of the booth, there is a screen, on which you can edit the price and variety of fish you want to sell.

"Not bad, not bad. Chu Xian looked around, and it was worthy of the word international on the Fishery Expo, and the grade here was indeed very high.

At the moment, there are a lot of people here, all of them are fishery bosses who have come to see the booths, and most of the booths have already been booked.

"It's late again, and the entrance is all booked. Chu Xian frowned slightly, but soon he relented, this song fishery expo is not a square kind, but a circle, so that it will not cause a dead corner or something like that, it can be said that every stall has a very large exposure.

There is no booth in the center, but there is an auction stand, on which is placed a shelf, and on the shelf there is a glass box, about four or five square meters, which is supposed to be the place where the auctioned fish are placed.

Chu Xian looked around for a moment, and then walked towards a service desk next to him.

"Hello, I want a booth, the one at 046. ”

"Yes sir, booth 046 is a booth that integrates live fish boxes and cold fish cabinets, and the rental price of the booth is 15,000 for three days, are you sure you want this booth?" the waiter confirmed.

"Well, that's the one. Chu Xian nodded.

"Yes sir, this international fair lasts for three days, from 9 o'clock to 4 o'clock in the afternoon every day, at noon we will provide lunch to all the booths, in addition, if you are a fish owner, you want to cooperate with supermarkets or hotels, you can note here, you only need to pay some fees, we will promote your information to all supermarkets and hotels that come to the exhibition, so that they can better and faster understand your products. The waiter Balabala was promoting some services towards Chu Xian.

"Okay, how much does it cost. Chu Xian nodded.

"Sir, only a thousand will do. The waiter smiled.

"Well, no problem. Chu Xian nodded and asked curiously, "How many fishermen are there now?"

"So far, there are 170 companies, including canned fish and dried fish manufacturers, and according to our practice in previous years, there should be 200. A waiter replied.

"Two hundred, that's really a lot!" Chu Xian showed a look of surprise on his face, fortunately, this venue was large enough, otherwise so many merchants might not be enough.

"Yes sir, my country is a big fishing country, and the total amount of aquatic products can be auctioned in the forefront of the world, so the main fishery industry is more. The waiter said with a smile.

"Yes. Chu Xian nodded, China's fishing ranks among the top in the world, but this is supported by a huge number of people, in fact, my country can only be regarded as a big fishing country, but not a fishing power, and the technology is still lagging behind.

However, this has nothing to do with Chu Xian, he does not rely on these techniques to survive.

After paying a certain fee, Chu Xian drove to the fairyland headquarters to take a look, and sat down in the chairman's office where he had not sat since the decoration was under Zhang Xiaohua's surprised gaze.

In the evening, Gu Li drove to ask him to hang out together, and the two found a clubhouse to drink in the evening.

Early the next morning, Chu Xian came to the International Fisheries Expo, and the crocodile and crocodile moved the fish in the box to the booth.

The live yellow croaker is kept in the pool, while the white croaker and the wild frozen yellow croaker are kept in the side freezer.

It is difficult to survive the big yellow croaker and the big white croaker after they are caught, and if they are sold in the future, they will be frozen, but the big yellow croaker that is alive at the exhibition this time can add some gimmicks.

As for the big white fish, it has been processed, and the gelatin in the stomach has been taken out.

The value of the fish gelatin of the big white flower is very high, and Chu Xian prepares the fish and the fish gelatin to be sold separately.

The sun-dried fish gelatin is placed in a bag.

Chu Xian showed very few fish, and he quickly cleaned them up, and at this moment, at eight fifty o'clock, not a single tourist has come in.

But by this time, 90 percent of the fishermen had arrived, and a wide variety of fish and fish products were placed on the stands.

Chu Xian, who had nothing to do, asked the crocodile to watch here, and he looked towards the booths one by one.

However, Chu Xian had just taken two steps before he was attracted by a car pushed into the field.

It's a long cooking cart with a dozen cooks standing in front of them with a variety of stoves, pots, and ingredients.

"This is supposed to be a cooking car to test the taste of the ingredients. Chu Xian thought of the waiter's introduction to him yesterday.

You can cook your own fish and seafood at the venue to better attract buyers to cooperate, but it costs a lot of money to have the chef cook it above.

"The organizers are very thoughtful, but it's too pitiful. Chu Xian smiled, and then looked towards the booth on the side.

"Hey, this is Pipi Shrimp?" Chu Xian looked at the items on the booth next to him, and a smile appeared on his face.

Chu Xian looked at the information on the booth: the most advanced pipi shrimp breeding technology in China, with a fishing ground with an annual output of 20 tons of pipi shrimp, looking for business partners.

"This year's shrimp is much more expensive than in previous years, and those who raise shrimp have made a lot of money. ”

At this time, Chu Xian nodded silently when he heard the conversation between the two middle-aged people on the side, because the popularity of Pipi shrimp on the Internet has caused the price of Pipi shrimp to rise, and I have to say that the market is very interesting.

"Yangcheng Lake hairy crab, tsk, this is the most expensive crab in China. ”

"Mandarin fish, the owner of this stall actually has two tons of mandarin fish, which is worth a lot of money. ”

"Puffer fish, puffer fish farmed is not very much, it is generally difficult to buy in the market, but the taste of puffer fish is better, it is an indispensable dish in some hotels, and the value is quite high. ”

"Canned fish, canned fish for hotels, supermarkets. ”

"Dried fish, dried herring, delicious dried herring, you can eat it as much as you like. ”

Chu Xian walked down the stalls one by one and found that most of them were fishery owners and fish processing enterprises, and most of them were looking for long-term buyers, that is, looking for cooperation with large supermarkets and hotels.

"Bingjian Hamberjack, it turned out to be Bingjian Yellowtail from the island country, wow, there are more than 500 catties, and it can provide 500 catties every season in the future, this boss is amazing. At this time, an exclamation suddenly came out not far away.

Chu Xian walked over curiously and saw a dozen catties of white and cyan fish on a booth.

In order to resist the cold, the yellowtail accumulates a lot of fat on the body, and the yellowtail at this time is the most delicious, called "yellowtail", the meat is firm, rich in fat, and is extremely sweet. ”

Among the yellowtails, the "Himi Yellowtail" produced in Himi City, Toyama, has the best quality, with more fat and better meat quality. However, their production is very limited, only appearing between November and December each year, and the catch is very limited, and in ancient times they were offered to shoguns and emperors as a high-quality product, and now they are also a top ingredient in island countries. Restaurants throughout the island take pride in serving "Himi Kantan". ”

"I didn't expect to be able to meet the authentic Himmi Yellowtail here, it's really rare. ”