Chapter 336: Smart Community 1

Seven days later, Zhou Cheng just got up, and the system's prompt sound sounded again. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

"Congratulations to the host for the successful invention, the system is waking up, and the revival rate is 31.21%!"

Zhou Cheng clenched his fists excitedly.

"yes, as long as this invention is popularized, the awakening rate will be 45%, almost half, almost half!"

Stepping out of the house, having breakfast, and waiting until work, as soon as they entered the office, Cheng Ye and Caixing were waiting excitedly.

"Mr. Zhou!

Seeing Zhou Cheng coming in, Cai Xing was about to pounce excitedly with a big round iron bump in his arms.

"Wait, wait, wait, don't get excited, put things down first, let's talk slowly if we have something to say. ā€

"Oh, oh...... Haha, I'm so excited. Don't you know, just now, we blew up three fritters!"

"Yo, really?

"Fritters...... We ate it...... Hehe, Mr. Zhou, if you don't eat it, I'll fry it for you right away. ā€

"Uh...... Okay, try it, but I said...... You're not going to just enter the recipe for fried fritters, are you?"

"Uh...... Yes, Mr. Zhou, the time is too rushed, and I haven't had time to enter the others. ā€

Cai Xing replied as he controlled the large machine, which was particularly ugly and without any logo, pressed a few buttons on it, and then turned his head to make Zhou Cheng wait for three minutes.

Zhou Cheng asked curiously.

"Don't you need to add water, noodles, oil, etc."

Caixing smiled embarrassedly.

"Uh...... The rest of our fried fritters just now hasn't been cleaned up, and we can just fry some of them. ā€

Although the machine is ugly, it is very fast, because the outside of the machine has not been designed and packaged, so the sound is not completely muted, and the sound of fritters expanding in oil and water can be clearly heard inside.

After three minutes of crackling, Cheng Ye untied the lid, and Zhou Cheng leaned over to see that five golden fritters were floating in the pot.

Then Cheng Ye pressed the button again and introduced Zhou Cheng.

"Mr. Zhou, this is the cleaning button, automatic pot washing, wait a minute. ā€

After the fritters came out of the pot, Zhou Cheng tasted it, and almost reached the top level in terms of color, taste, and appearance!

After pressing the cleaning button, there was a sound of water shaking in the pot, Cheng Ye pulled out a 5 cm wide tube from the side of the pot, and then connected it with a basin, and said with a smile.

"When installing, this pipe can be directly connected to the waste water tank, and you don't need to worry about it when you press the cleaning button directly when cleaning it in the future, which is still very convenient to operate. ā€

Zhou Cheng nodded, looked at the ugly machine again, and touched his chin and turned it back and forth.

"Yes, very good, when designing the appearance, there is more color, and we also learn from some unscrupulous merchants, out of some local tyrant gold and Huaxia red and the like, the price is differentiated. ā€

Cai Xing nodded.

"We also think so, the external publicity department and the design and packaging department have already discussed, if nothing else, this machine should be available in batches next week. ā€

"Yes, Mr. Zhou, but we are also thinking about two issues, which is also the main purpose of the two of us rushing over early in the morning today. ā€

"Oh?

"The first question, the recipes we entered, will it involve infringement issues? The second question, if this machine is put on the market, will it cause large-scale boycott again, after all, our machine will directly impact the catering market this time, this is a big market, after all, there are too many people engaged in catering, we are worried about ......."

"Oh, don't worry about this, first, when the machine leaves the factory, it only screens out the recipes that do not involve licensing issues as much as possible, and second, if I am a catering practitioner, I am not only not afraid of this machine hitting the market, but on the contrary, I will support it.

After all, no matter how powerful the machine is, you have to buy raw materials, think about it, if you want to eat ten different dishes a week, then how many raw materials do you have to buy? If there are a hundred, I guess you have to find a warehouse to put the materials alone, who would be so stupid?

So even if there is an impact, it won't be too big, what I'm worried about is not to open a restaurant, but to the chef, once this machine is put into the market, it is estimated that people in the chef industry will be unlucky, hehe, but this can't be helped, new things are always born with labor pains.

And if you're skilled enough, you can make a better taste than a machine. The main thing is...... I'm already a Zhou locust, and it doesn't matter if I live up to my name. ā€

Caixing and Cheng Ye glanced at each other awkwardly, coughing loudly, Zhou Cheng scratched his head, asked about the outer packaging, and finally talked about Gu Fei, Cheng Ye spread his hands and explained to Zhou Cheng a little embarrassed.

"Mr. Zhou, what about this Mr. Gu...... We haven't been in contact with it, but the recently established real estate development department in Qili Village seems to be ...... It seems to ......"

"It's okay, you just say it, Gu Fei has set up his headquarters in Shangjing, and I haven't asked carefully during this time, so I just chatted casually, and I know what to say. ā€

"Well, then I'll be blunt, our company Q remotely maintained the network for the real estate development department yesterday, and the result was ...... I accidentally saw their sales plan, Mr. Gu seemed to be planning to sell two pieces of land in Shangjing first, one of which had an unfinished real estate project, which had been capped, but not a single room had been sold for a week, and they seemed to be ...... What difficulties did you encounter?"

"Oh?"

"But Mr. Zhou, don't worry, I think Mr. Gu seems to have found someone to reorganize this unfinished real estate. The efficiency is fast and shouldn't be a big problem. ā€

"Well, I know, you guys go back first, it's been a few days of hard work, and get the food making machine on the market quickly. ā€

"Okay Mr. Zhou!"

After Caixing and Cheng Ye left, Zhou Cheng paced back and forth in the office, but he never made up his mind to contact Gu Fei, after all, now that he handed over the real estate to him, he still knew the truth of employing people.

However, if he doesn't contact Gu Fei, it doesn't mean that Gu Fei doesn't contact him.

Another week later, on the first day of the sale of the food making machine, when Zhou Cheng was still dealing with the collective condemnation of the chef industry in different channels such as online and offline, Gu Fei's call came.

On the phone, Gu Fei was a little depressed and helpless, and it seemed that his arrogance and self-confidence had been exhausted in the past two weeks.

Zhou Cheng comforted on the phone.

"It's okay, selling a house is not selling fruit candy, it can also be wholesaled by the catty, and the real estate is not open for a month, two months or even half a year, so you don't have a burden. ā€

"But...... I ......"

"I know, you're embarrassed to take such a high salary and feel sorry for me, take your time, don't be in too much of a hurry. ā€

Gu Fei finally settled down the snack, and at the same time, he secretly gritted his teeth and swore that he must make some achievements.

The pressure on Zhou Cheng's side erupted a week later.

The owners of the restaurant are not worried, but the chef industry is not, this industry has existed since ancient times, celebrity chefs, chefs, first, second, top, and even for so many years, the hierarchy of chefs has been divided in detail.

Chef training school, chef association, chef assessment and evaluation variety show, chef grade assessment system, etc.

Yesterday, people were still excitedly telling their relatives and friends how difficult it is to be a chef, how difficult it is to upgrade as a chef, and finally find a big hotel with a high salary, and today you will mess up all the machines.

So as soon as these pressures were pressed, even Zhou Cheng couldn't bear it, and there was a lot of scolding on Weibo.

This time, there was no question at all, it was all scolding, why, because there are too many people engaged in the chef and chef industry.

From roadside stalls having no business, to top chefs whose abilities are threatened and questioned.

What Zhou Cheng can do is not to go online, because once he goes online, no matter what website or forum, it is full of cursed words.

However, scolding can become popular, and the more scolding you can become more popular, it is not bad at all, Zhou Cheng was scolded for the blood sprinkler, and the sales of food making machines have doubled exponentially every day.