With the advent of the winter season, Sinan changed the drinks in the store, and also changed the rules of the game, no longer playing the dice cup, but playing the lottery holder, and the honest boss rarely complained that Sinan is too good at playing. Pen & Fun & Pavilion www.biquge.info Sinan made a humble statement: Everywhere, it is all left over from the ancients, we haven't played archery, poetry, and pitching pots...... When the people saw her again, they immediately dispersed.

Sinan spread his hands, you just can't see that I am as beautiful as a flower......

After the funny man was finished, Sinan honestly prepared the recipe, she looked at the information given by Chen Zekai to the opponent, a steady middle-aged uncle, almost crazy for food, his wife couldn't bear his cold and violent marital state, and kicked him out of the door directly.

It's not funny, if you don't go crazy, you can't live, when you meet this kind of paranoia, you have to fight up 120,000 points of spirit and be careful. was struggling, and the TV station called again, saying that the rules had changed, and at the request of the judges, no assistants could be brought to the finals. You can only do it during an exhibition match, because that one is not scored. Lao Zhang and hugged him and wailed again.

On the day of the recording, Sinan didn't take the lead in running to the supermarket, she followed the middle-aged man out to see what he bought, only to see that the uncle bought whitebait, eggs, spinach, potato chips and other messy things - what the hell are potato chips? Sinan himself bought a fresh black fish, a watery pea tip, a few pieces of chicken breast and other things, and he almost went back. Two dishes, one soup and one staple food, a budget of 100 yuan, say not too much, say a lot less, and it is difficult to do both.

When I returned to the scene, I didn't dare to slack off and immediately began to prepare. Sinan planned to make black fish noodle soup, stewed rice with diced pea meat, fried chicken breast with garlic and honey, and green vegetables must be there, seeing that the uncle bought spinach, Sinan changed hands and bought fat lettuce and oyster mushroom carrots. Sinan cleaned up the black fish, and then still used the small fruit knife to cut the meat of the black fish down, cut it into large pieces, and then found a rolling pin, sprinkled corn starch on the board and put the fish pieces on it and knocked it slowly, with her movements, the fish fillets gradually became thinner and larger, and finally became like a large piece of dough, and then cut it into noodles with a knife, covered with plastic wrap and set aside.

The remaining fish bones and fish heads are not discarded, and they are intended to be used as soup bases. The chicken breast is lightly fluffed with the back of a knife, then mixed with crushed garlic, honey, freshly ground black pepper, olive oil, oyster sauce, and marinated in a crisper bag.

Look at the uncle, who is cleaning up the whitebait, and after the rare boiling water, it is fried in the oil pan, and then it is fished out and mashed...... Sinan instantly understood that this was to be put in an egg, and there was a kind of omelette in the Japanese food called hidden taste, which was to bake the fatty eel, and then scrape out the meat puree with a spoon and put it into the egg to increase the mellowness and meat aroma of the egg. The budget given by the program team is small, so the uncle uses whitebait, which is fried with a crispy texture and the tenderness of the eggs, which will make the level of the cuisine richer, a true connoisseur.

Sinan turned around and concentrated on his own business. The rice has been soaked almost, the rice and the mushrooms are the same, the rice harvested that year is fresh rice, just like fresh mushrooms, just put water to stew rice, but the aged rice, you need to soak it, and you have to decide the amount of water according to the variety of rice and the characteristics of the pot. Sinan did not use the rice cooker prepared by the program team, but chose an iron pot with a spherical bottom that has always been unpopular - seeing Sinan choose this pot, a judge nodded: The convection of steam can stimulate the aroma of rice, and the frying pan cannot achieve this. This little girl has a bit of insight.