Fu Ye has to come to the shop once every ten days, the sedan chair comes, and the sedan chair returns. The pen fun and pavilion www.biquge.info Fu Ye lives in Lin'an City, and every time he comes at noon, he returns to Lin'an City after eating.

Fu Ye's dress is not simple, and he is delicate from top to bottom.

A jade-inlaid red vermilion scarf, a gorgeous golden red-green Fulu picture Song Jin, and comfortable small scalp shoes with a slightly upturned toe. On the neck hangs 108 high porcelain blue-turquoise tower chains, the color has changed from blue to dark blue, and the jade can be turned into jade. There are 11 seven-petal Donkey Kong on the wrist of the left hand, bright red and bright, wearing a white honeyswax bead, which shines in the sun. He wears a green agate wrench on the thumb of his left hand, a gold square ring on his middle finger, and a blessing is engraved on the ring face. He wears an ivory wrench on his right thumb and a turquoise ring on his ring finger. Holding a folding fan in the right hand, carry it with you in winter and summer, Xiang Fei fan bone, one side of the fan is the word "Fu", and one side is the four gentlemen of Meilan, Zhuju and Ju. Hang a jade pendant at the bottom of the fan, elegant. Fu Ye's favorite is the folding fan in his hand, someone once offered a hundred taels of gold, and Fu Ye did not sell it. Fu Ye is not short of money.

Looking at it from afar, this is a rich and noble person, but the rich and noble do not show the slightest vulgarity.

Fu Ye only orders three dishes each time, braised pork, braised winter melon and stir-fried double eggplant. Others had wondered why Fu Ye liked to eat braised dishes so much, but Fu Ye only said, "I like it." ”

It's really hard to buy and I like it.

What kind of three dishes are it?

Braised pork, you must use pork belly, fat and thin, cut into an inch square. If you don't put oil, the fat side is facing the bottom of the pot, and after a while, there will be oil coming out, and then the fragrance will float out, attracting water. Fry until the meat surface is golden brown, add water and light soy sauce, a little salt, a little sugar, boil the soup, and then simmer for half an hour, then you can get out of the pot. When you pick up the chopsticks, you feel that you can clip the meat with a little force, and it will melt in your mouth when you bite into it.

Braised winter melon, similar to braised pork, peel the winter melon, peel the peeled side, take a kitchen knife and gently cut out the diamond shape. Pour lard into the pot, the diamond shape is facing the bottom of the pot, fry for a while, still add water and light soy sauce, a little salt, a little sugar, boil the soup over the fire, simmer, and wait until the winter melon is soft and thorough, before it can be out of the pot. The well-cooked braised winter melon, put together with the braised pork, it is difficult to distinguish which plate is the meat and which plate is the winter melon.

Sautéed double eggplant, which pair of eggplant?tomato and eggplant. Cut the double eggplant into half an inch, start the oil pan, fry the eggplant first, fry the eggplant with big oil, the eggplant absorbs oil, after the eggplant changes color, put in the tomato, gradually the tomato juice, add the condiment, collect the juice, out of the pot. A little sweet in the mouth, a little salty. With this dish alone, you can eat two large bowls of rice.

Fu Ye loves these three dishes.

After eating, Fu Ye put down his chopsticks and said, "Yang Nan, you can go to my house, be my cook, how good, I will give you this number every month." As he spoke, he stretched out his fat right hand and five fingers.

"Don't go. ”

Fu Ye came dozens of times, and he also talked to Yang Nan dozens of times, but Yang Nan refused with two words every time.

"You said your craft is so good, it's a pity to be buried here. Fu Ye shook his head. "There are few people in this barren mountains and mountains, how much money can you make?"

"Master Fu, don't tease me. Yang Nan cleaned up the dishes and chopsticks.

Fu Ye said: "Why don't you go? I eat well, live well, have a lot of money, and have a good treatment." ”

Yang Nan said: "You don't have freedom. ”

Fu Ye said: "There is freedom, you just need to cook the food for me, you can do whatever you want at any other time, you can go out if you want to, if you are idle and bored, I will find two people to accompany you around." ”

Yang Nan said: "That's not what I want." ”

"You...... Elm head!"

Fu Ye said: "By the way, Yang Nan, did you meet three horseback riders yesterday, one of them is a black-faced strong man with a big knife." ”

"Well, three of the four tigers of Gangneung. ”

Fu Ye was nervous for a moment, "You...... How do you know who they are? Could it be that you're also from the rivers and lakes?"

Yang Nan smiled and said, "Master Fu, you can really look down on me, I am from the rivers and lakes, I will cook a meal, I accidentally heard it when they chatted yesterday." ”

"Oh, ......I see," Fu Ye said, "Hey, do you know? The three of them killed people in the city yesterday! Now they are being arrested by the government, but what can the government catch, just pretending, pasting a piece of broken paper at the entrance of the yamen, saying that the reward is not high." Haha, who's going to go! After all, it's the knife that moves the stick. Ha, it's not good to be conscripted, I don't have a lot of skills, I really want to fight, I can't even touch a piece of clothing, I really laugh at me, hahaha!"

"Did you kill an old man and a child?" Yang Nan asked.

"It doesn't seem to be an old man who killed, I heard that it was a young man, it seems to be from a different sect...... Which sect is from...... Ouch, you say my head...... Qingcheng! A foreign disciple of the Qingcheng faction had a dispute over dinner in a restaurant, which resulted in ...... Hey, what do you say about people today...... It's all impulsive, impulsive haha, impulsive, stupid, some people, have a good life, have money to make, don't make yo......"

"Master Fu, don't talk about this when you keep talking. Yang Nan arched his hand.

Well, if you think about it, it shouldn't be the two of you, Erhu said, their eldest brother told him to arrest people back, and if he killed him, it would be a bad thing, Yang Nan thought to himself.

……

Fu Ye is more particular, dresses well, eats food, and of course is also particular about wine.

Chatting and chatting, Fu Ye seemed to be thirsty, "Yang Nan, bring me a cup of your snow bubble plum blossom wine, I'll ...... Hehe, I'll drink some. ”

Fu Ye took a sip, "I really like to drink this wine, it's strange to say, I have also tried the wine-making method you said, but the brewing is not as delicious as your brewing." The old rule, prepare me another ten cups, and I'll take them back and drink them slowly. ”

"Sir, it's time to go. A subordinate walked up to Fu Ye and said.

"Okay, it's almost time, I have something to do today, I have to go back early, and I'll come back in ten days." Fu Ye stood up, shook the hem of his clothes, and bent down to get into the sedan chair.

The sedan chair staggered away......

As soon as Fu Ye walked away, Yang Nan went back to the house and took out a kitchen knife, and without closing the door, he picked up a whetstone and walked towards the river.

Feelings are sharpened to go.

The whetstone is very large and thick, one side is very smooth, and the other sides are not black, looking at the whetstone should be particularly heavy, and it is estimated that it is difficult for ordinary people to hold it with both hands. But Yang Nan grabbed it with one hand, easily.

Scold...... Scold...... Choke...... Choke...... The sound of sharpening the knife was a little unbearable, but Yang Nan didn't seem to hear it, but he was grinding happily, humming in a minor key.

The knife is a good knife, but it is a pity that it is a kitchen knife, it is called a civil and military knife to say well, the back of the knife is thick, the angle of the opening is large, it can cut the chicken and bones, it can also cut vegetables, it can be chopped, it can be cut, it can be scraped, and it is widely used. The blade of the black iron, the hilt of the small leaf red sandalwood. The back of the knife is one inch wide, the blade is one foot long, one foot is remarkable, more than half a length than other kitchen knives, and of course it is much heavier. However, Yang Nan is very lightweight.

"Help, help!"

Who is shouting for help, and what happened?

Yang Nan picked up the kitchen knife and rushed out!

……