Finally arrived in the capital, the burning, killing and looting of foreign soldiers had come to an end, and they were planning to get a vote, so naturally they would not restore the proper order of the capital.

All of a sudden, the capital, the prosperous road in this drama, was not forgotten, and the place where the emperor Lao'er ran out every day to walk around became a real "borderless land".

Bandits are rampant, chaos is rampant, Chef Shen and his group have found a dilapidated house to live in, except for going out to find work, the door has been closed, and they don't even dare to get up at night, everyone can only eat some cold food saved at noon and then huddle on a big bed, and the slightest abnormal noise outside can wake them up.

Chen Liu worked hard to make a living with these cooks, he would sew and mend other people's broken clothes, he could also pick up water to wash vegetables when others wanted to chop wood for cooking, and his small body carried a bucket through the barren alley, and when a language he did not understand came from the mouth of the alley, he would immediately hide like a frightened quail.

His fingers were so nervous that he couldn't control them, the paleness of his face under the great pressure, his eyes that were faintly helpless in his strength, and he was asking questions of this ridiculous world.

Who exactly does this land belong to?

The sages who trace the book back to Yanhuang, the heroes who are angry in the book, have they ever thought that one day the people of this land will gradually become numb in such fear, and in the land where they have created countless glories, they will not be able to sleep, eat, or live.

In the scene of carrying water in a narrow alley, Chi Chi has no lines throughout the whole process, and all his feelings must be expressed through his eyes and facial expressions, not too explicit, nor too restrained - the character he plays is essentially a girl who has not grown up, her fragility and strength are contradictory and harmonious, and her bravery is also tempered in a long period of displacement and uneasiness.

Kang Yan's request to Chi Chi was: "You have to show a gradual habit of this kind of life, and you also have to express your resentment that you are not numb but do not know how to fight...... The anger, dissatisfaction, and confusion in your heart need an outlet, and you need to convey a more urgent sense of pressure to the audience, so that their nerves tense and follow your destiny forward. ”

Chi Chi did it.

Her hands were shaking the whole time when she was resting.

Her appearance in this scene is unusually good because she has had such an experience.

Trying to make a way out of despair is not only the pain that people had to face during the war years, but the flood that changed her many years ago clearly occurred in times of peace, and it has also made countless people deeply taste such pain.

I remember someone saying that happy families are always alike, while unhappy families have their own misfortunes.

In Chi Chi's view, happiness is always diverse, as long as you are willing, you can always find the happiness you want to pursue from all corners of life, and misfortune is really similar - that is, the repeated experience of the impermanence of fate.

Having a weak heart and being unable to extricate oneself is the greatest pain of a person.

It is precisely because she understands this pain too well that it is extremely easy to substitute emotions, and the residual feeling after acting is also extremely uncomfortable.

After all, once you are immersed in memory, it is not so easy to come out, and with memory comes the grief of losing a loved one at that time and his own confusion about the future.

"What does the little girl think? Hurry up and eat first, today Lao Pei made boiled fish, you can smell the fragrance from afar, go late, be careful that only the fish bones are left for you to pick your teeth!"

Behind him, a big hand like a fan slammed on the fake braid on the back of the girl's head, and the tall chef carried it casually, almost causing Chi Chi to rise to the ground.

It looks like the red and spicy oil noodles are white raw fish slices, and the red peppers and green onions have not yet reminded people of any poetic feelings such as the plum moon and the lower leaves in the snow.

"Boiled fish, back to the pot meat, rice tube is enough, I also took a few rotten cucumbers for you, a few catties of marinated beef last night, which of you want to eat your own cut, I won't serve." ”

Chef Pei frowned at the guys who had forgotten the cook when they picked up the bowls, they all shouted for beef, but none of them were willing to do it.

"Alas, my little sister came here and you all bullied me, and actually let me cook alone at noon, I slice fish for an hour, this big pile of people, thirty fish Alas!"

At the moment of good food, who will pay attention to him? Even Chi Chi Chi can't even bother to throw him a sympathetic look.

The chefs apparently agreed that as a chef, Chi Chi was too thin, and as soon as a few pairs of chopsticks were sent in front of her, her rice bowl was instantly filled with fish fillets.

Spicy, fragrant and tender, not fishy, not greasy, not greasy, not crushed...... The seasoning of the whole fish is obviously different from others, and each feeling is magnified, and the freshness of the fish is particularly highlighted.

Especially when served with rice.

Chi Chi had completely forgotten what he was struggling with just now.

"If there's something you can't do with a boiled fish, go with a bowl of rice next to it. ”

She felt that this sentence should be written down in her little notebook.

"Okay, I see that you all love to eat, just love to eat. ”

Chef Pei obviously likes to eat things that are heavy and laborious, such as the head of boiled fish, and after cutting the beef in resignation, he holds a large bowl and nibbles the fish head with one hand.

"I changed the recipe for this dish again last month...... Seeing that you can eat well, I will show it to my senior sister. ”

The little sister that Chef Pei kept saying was that Chef Shen, Chef Shen's sister.

A while ago, when the Jinlou was unveiled, she came and let a group of cooks who went up to seventy or eighty to the unstanding.

Chi Chi still remembers the group of guys who were giggling on weekdays squatting in a row at the kitchen door and thinking about food with bitter faces.

Later, when Chi Chi listened to them chatting with their teeth, he realized that at least the gourmets in the entire north knew that there was a gluttonous building here, and Chef Shen, who was always energetic and domineering, was the Dinghai God Needle of the gluttonous building, and it was also a needle in the hearts of these chefs.

"That tongue, you can remember the dish after eating it once, and you can still make it, alas, my secret braised paddling water is just like that. ”

"The tongue is not only the spirit when eating vegetables, it is also poisonous enough, if our skills regress when we cook, it is normal for her to dump vegetables in the trash in front of us, but what she said is right, oops, all right. ”

"The knife work is definitely the first part, the seasoning skills are good, the brain is smart, there are many new dishes, and I don't know where the old Shen family is grave is smoking, and two good children came out at once, and the momentum rose all of a sudden. ”

"Compared with my sister, that brother is a living bodhisattva. ”

"Lao Sun is wrong, it's compared to his brother, and that sister is a living Yama ......" As soon as these words came out, they were stuffed back by the old guy next to him.

"Shhhh ”

"She's my senior sister, alas, I've been all these years...... It's just that Zhengchuan can compare with me. ”

Chef Pei shook his head, as soon as the first five words came out, he immediately gained the sympathetic eyes of countless people, with such a senior sister on his head, and a steady and pleasing Chef Shen, Lao Pei's life is really sad. Other people's glass hearts are broken, and they can go back to their homes to heal, Lao Pei's heart is broken, and he has to ...... They were driven into the kitchen to cook for the siblings' family.

What a terrible word.

Chi Chi was full of curiosity about Chef Shen's cooking, because she was catching up with her drama before going to the film festival, and when she went to the film festival, she was filming other people's scenes, and the director Chi Chi Chi had not really seen Chef Shen's craftsmanship until now.

She has seen Chef Shen's craftsmanship, and it is really wonderful.

So far, the only thing that can be compared to Chef Shen's craftsmanship is the forgetful old Mr. Shen, his cooking movements are simple and natural, without the gorgeousness and brilliance of Chef Shen, but there is the same moving. It is a touching thing that is built on their love and search for their craft, which is silent and permeated by a gentle breeze and rain through their every move, which makes them understood and deeply respected.

The day after eating the boiled fish, her curiosity was satisfied.

In the kitchen of the Jinlou, the scene where Chef Shen taught Chen Liu to cook started filming.

"When slicing the tenderloin, you should follow the grain slices, and the knife should be flat. ”

Chef Shen, who was standing by the desk, was very different from him, his demeanor was very relaxed, his back was naturally straight, he was wearing a black short dress, and a white apron stretched out his waist.

From the back, it doesn't look like a person who is about to be forty at all, but more like a tall young man who has just grown up, who can already give people broad shoulders to rely on, and can also give people the excitement of youth...... Ahem, after all, he is now half of his master, and some words are still difficult to say.

In short, Chef Shen, who was holding a kitchen knife, revealed a strange temperament, even with a ridiculous braid, it didn't stop him from showing his special charm.

As he spoke, he pressed the tenderloin with one hand, and the knife in his hand slashed slowly under the meat a few times, and the tenderloin was removed, and a thin slice of meat appeared on the board.

Through the slices of meat, people can even clearly see the lines of the board.

There was a little smile on the corner of Chef Shen's mouth, and between his clear eyebrows was the confidence of absolute control over the field he was good at.

Slice the loin little by little, then cut it into shreds.

The slender fingers grabbed an egg, tapped it on the edge of the white coarse porcelain bowl, and with one hand, the transparent egg white reluctantly discarded the yolk and rushed to the tenderloin in the bowl stickily.

Leaving the yolk stuck between the eggshells in the position that just can't let it get through guò, there is nothing left, and there is nothing to love.

Under his hands, it was as if all the qiē had been given life to it, even the most ordinary eggs and the most inconspicuous shredded meat.

"Mix egg whites with flour paste*, add light salt to taste......"

He did as he spoke, and all the movements fell into place, nothing fancy in between, only neat and steady dìng that was different from his sister and grandfather.

In this scene, Chen Liu was stunned, he really saw Chef Shen's craftsmanship for the first time, a simple plate of fried tenderloin inspired his enthusiasm for the chef's profession, like a flame, which burned and never went out.

He wants to become a person like Chef Shen, at least with a kitchen knife in his hand and a skill in his body, he will have the courage to fight against his fate and even this era.

In the past, Chi Chi brought the cooks into the play, but this time, she was brought into the play by Chef Shen.

Knife and fire, are they processing that bit of shredded meat or are they processing her?

It is cut into new shapes on the cutting board, and new things are blended into the large black iron pot...... This kind of transformation is happening in Chen Liu's body.

He was really stunned, really addicted.

The flavored shredded tenderloin is gently rolled in the oil pan, and after the oil is drained, it is re-cooked with shredded bamboo shoots and green garlic, and the final product is clear and refreshing, placed on a white porcelain plate, and next to a string of red flowers carved from radish.

“CUT……”

Kang Yan clapped his hands, expressing his satisfaction with Chi Chi and Chef Shen's performance.

"Okay, Chi Chi is resting, and Chef Shen will fry it again, this time...... Brother Chi, you can guide. ”

Having got the plot he wanted, Kang Yan happily handed over his position in front of the monitor.

Chi Kaihua, who had been gearing up next to him for a long time, waved his hand unceremoniously, and his photography team immediately rearranged the camera position.

Taking the freshly squeezed juice from Chen Fang, Chi Chi drank it while watching Chef Shen walk towards the crowd with his fried tenderloin.

There stood a beautiful woman in a bright red dress.

It's true...... can only be described as beautiful by beauty, not bright or cold, not to mention Chi Chi's so-called performance-type movie face that can show different levels of beauty with the change of temperament.

She is beauty, like poetry and painting, and both sex and spirit.

The beautiful woman with obvious mixed-race characteristics didn't care that Chef Shen still had the smoke of freshly fried food, and she enthusiastically hung it on the man's neck and gave him a hot kiss...... Oh...... And then...... I took out a pair of chopsticks from my bag and began to eat the shredded tenderloin.

Chi Chi looked away, only to catch a glimpse of the smile on Chef Shen's face, with a doting look like a deep lake.

"Every time I see Lao Shen looking at his daughter-in-law, it's like chewing a handful of peppercorns in my mouth. The girl heard someone next to her teasing.

At first glance, it was Chef Pei and another chef sitting on a stool knocking melon seeds.

"Then didn't you see Boss Shen looking at my senior sister, his own sister ......" Chef Pei broke open a melon seed skin and threw the melon seed kernel into his mouth, "That is also to ask the moon not to give stars...... Alas, he spoiled the whole family by himself, except for his two children......"

didn't say a word of gossip, and everyone's attention was attracted by Chi Kaihua's film crew.

A photographer was hung on the top of the big iron pot on the ceiling, and if there was a problem with the coercion, he would have to go directly to the oil pot.

Chi Kaihua said to Kang Yan very proudly next to him: "To shoot food, you must shoot it from all angles, rotate and add close-ups, and then use a special lighting board, and you must use the guò screen to visually impact the audience's taste - if you can't eat it, life is really wonderful." ”

As he spoke, a large polishing board was also hung on the top of the ceiling, and after a long time of adjustment, the light was finally accurately hit in the cauldron.

Kang Yan could only shake his head with a smile and said, "The masters are crazy about cooking, and you, the glutton, are not bad......"

In the evening, Chi Chi opened Weibo and found that his Weibo was swiped by the little girl Hua Xiaohua.

"#池迟#我收到女神的礼物了!autographed photo!crystal crown!CH's petal handbag!嗷嗷嗷嗷,autographed photo!!I'm crazy!hehe......he

"At night, I licked the signed photo of the goddess #Chi Chi Chi # and went to sleep, and my roommates said that they were going to suffocate me with a pillow and take my inheritance. ”

"Goddess Meimei! Gift Meimeimei!I think I'm beautiful too!#吃货一吃一辈子##池迟#"

"I'm not me, I'm the fireworks next to Chi Chi!"

There are nine pictures under each Weibo, and she seems to be taking pictures of the gift that Chi Chi gave her in a circle, and that fanaticism is no different from when Chi Kaihua photographed Chef Shen cooking today.

Six eggs a day finally turn into eggs: "A few little things in a photo can you be excited like this?"

Hua Xiaohua will always love the goddess: "This is not a small thing! This is the love of the goddess! This is the goddess who chose me from millions of foodies, this is fate, this is the bond between fate and the goddess!"

A lot of ahhhhh

Soon, Hua Xiaohua posted another Weibo.

"I bathed in incense, put on new clothes, and finally put on the little crown that the goddess gave me, and I felt beautiful!#池迟#"

Underneath is a picture of a small white crystal crown on a swarthy head, whose position is uncertain.

Because of the topic of Chi Chi, soon, like Hua Xiaohua's previous Weibo, many people flocked to her to express their deep envy, jealousy and hatred.

"I really want to beat the blogger with rotten eggs!Hey, I didn't draw {{{(>_