After eating vegetarian food for half a month, Lin Zitian couldn't help but want to eat eggs and meat. Pen "Fun" Pavilion www.biquge.info

Getting a few eggs today made him really excited, he looked at Lin Ziqing with expectant eyes and said: "Sister, there are a lot of eggs in my uncle's house, or our family will also catch a few chickens and ducklings to raise, and there will be a lot of eggs and chickens to eat when we grow up in the future." ”

"It's a bit of a hassle to raise our own chickens, and we don't have a place to raise them at home. If you like eggs, you can go to your uncle and buy them. ”

"But what if I go to my uncle to buy it, and she doesn't want my money?" Lin Zitian asked with his head sideways.

"Then take a little bit of what we have at home and exchange it, and when it comes to eggs, it reminds me of preserved eggs. "Nowadays, people like to save their eggs, and when they meet the five-day rush, they will sell what they can't eat, and exchange some copper money for some oil and salt. But when the weather is hot, it can't be saved, it's easy to spoil, and it takes a long time to feel distressed to break an egg. "Sister, what are the preserved eggs?" Lin Zitian was very curious when he heard this thing that had never been heard of before coming out of Lin Ziqing's mouth.

"Preserved eggs are similar to salted duck eggs, they are all pickled eggs, duck eggs are called Songhua eggs, eggs are called eggs, and they can also be called preserved eggs. Lin Ziqing explained casually, and she didn't know if the explanation was right.

"Is it delicious? Then you can make it for me at noon today!" Lin Zitian was stunned for a moment, and immediately wanted to eat it.

"If you can't eat it right away, you'll have to wait a month. Lin Ziqing came back to her senses and thought about the production process of preserved eggs, and said patiently.

It's just that if I made the preserved eggs now, it would have been hundreds of years earlier.

Preserved eggs seem to have come out of the Ming Dynasty hundreds of years later!

Legend has it that during the Taichang period of the Ming Dynasty, a small teahouse in Wujiang County, Jiangsu, the owner was very good at doing business, so the business was prosperous.

Due to the lack of manpower in the store, the shopkeeper poured the soaked tea leaves into the ashes when entertaining guests, and it was a coincidence that the shopkeeper also raised a few ducks, and loved to lay eggs in the ash heap, and when the owner picked up the eggs, it was inevitable that there would be omissions.

Once, when the shopkeeper was removing the ash and tea residues, he found a lot of duck eggs, which he thought he couldn't eat. Who knows that when you peel it off, it is dark and shiny, and there are white patterns on it, and when you smell it, a special fragrance comes to your nose; This is the original preserved egg.

It's not difficult to do, and it's easy to find materials.

It's just that there is no craft in later generations, preserved eggs contain lead, and children can't eat more, and there is really no way to remove the lead element in preserved eggs in this era, and there are alternatives in later generations.

Lin Ziqing thought about it for a while and decided not to spread this technology here, just make dozens of them at home, but the production method of salted duck eggs can be taught.

Just do it when she thinks of it, she doesn't go to her uncle to buy eggs, she asks too much.

When the day of the market came, Lin Ziqing bought fifty eggs and fifty duck eggs one morning.

She has a lot of strength, and she also bought some pork and ribs, large intestine or something in the basket on her back.

When she returned home, she found two large jars and put away some of the ingredients she had bought to make preserved eggs.

It's time to start making preserved eggs, which are not only delicious, but also have certain medicinal properties.

Wang Shixiong's "Suixingju Diet Recipe" said that there is a record: "Preserved eggs, spicy, astringent, sweet, salty, can diarrhea, sober up, go to the large intestine fire, cure diarrhea, can disperse and collect." ”

Traditional Chinese medicine believes that preserved eggs are cold and can treat eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.

It can be eaten by the public: it is most suitable for those who are hot, and children and children, people with spleen and yang deficiency, cold and damp diarrhea, cardiovascular diseases, and patients with liver and kidney diseases should eat less.

It's good to eat some once in a while, and those who like it will find it delicious.

Lin Ziqing took tea, salt, flour soda, white lime, plant ash, loess, rice husk and other materials to prepare for pulping first.

First, pour hot water into the vat, put the tea, salt, and soda into the water tank and mix well, and then put the sieved white lime, loess, and plant ash into the vat, and stir evenly to become a sludge.

Pick out the fresh chicken and duck eggs without breaks, wrap the mud one by one with the prepared mud, wrap it evenly and put it in the jar, seal it tightly with oil paper and kraft paper, and then put it in the innermost shade of the kitchen.

When she was making preserved eggs, she didn't let others come over to see it, and she didn't even let Lin Zitian come in if she wanted to see it, in order not to teach this method, she didn't want to make money with this method, and she didn't want it to spread.

Some things just go naturally, in ancient times, she would not use her modern knowledge to do anything to change history, her greatest wish is to find a way to go back if she can go back to modern times, and if she can't go back, she will live here.

Li Houde's incident is still a stalk in her heart, but she doesn't know where others are now?

"Sister, can you eat the egg you made today?" Seeing Lin Ziqing come out of the kitchen with preserved eggs, Lin Zitian hurriedly ran over and shouted loudly.

"No, this thing can't be in a hurry, you can eat it when the time comes. Lin Ziqing shook her head.

"I really want to be able to eat it quickly, sister, what kind of food are we going to eat at noon, I want to eat meat!" Lin Zitian quickly thought that he hadn't eaten meat for a long time, and now he couldn't eat it.

"Well, yes! I'll make braised pork in a while. Have you done your arithmetic lesson this morning? If not, I'm going to do it for a while, and in half an hour lunch will be ready, and I'll call you over for dinner. ”

"I'm done, sister, why don't I help you cook, how about I start the fire?" Lin Zitian said obediently.

"No, you go to Daddy's place, and if he doesn't come back for lunch at noon, I'll cook less. ”

"Okay. Lin Zitian immediately turned around and ran towards the yard.

……

North of the village, Yang's house.

Speaking of which, Huang Erya, the daughter-in-law, the Yang family, actually doesn't want to marry, but since they are all married to the Yang family, they still hope that Huang Erya can stop.

Although the family had a hard time, Old Man Yang and his daughter-in-law did not treat Huang Erya harshly, and now, he can't plant much land with his legs and feet, and his wife is overworked and fell ill, so he left.

Fortunately, his son had some money to catch his head, and he used bamboo to weave dustpans, baskets, bamboo mats and other things at home, and when he took them to the market to sell them on the day of the polder, he could also live well.

If such a family is not rich and wealthy, it can still live.

But this Huang Erya is getting more and more stupid, and he is getting more and more at making trouble.

stealing chickens and dogs in the village all day long, stealing melons and vegetables, making the Yang family embarrassed.

Old man Yang couldn't lock her up at home, otherwise she wouldn't say that she would mess up the house and let the Huang family know that she was going to make trouble.

He regretted it, he was full of remorse!

If he hadn't done something wrong and almost died in prison, his son wouldn't have been forced to marry a stupid daughter-in-law.

Although he later compensated his son to go to the county government on an errand, marrying such a daughter-in-law ruined his life!