The next two days of the program was also successfully recorded, introducing the rice wine culture, Sinan made the well-known smoked fish and dried orchids, but she ingeniously added dried bamboo shoots to the dried orchids, so that the chewing feeling was greatly satisfied; and the sugar in the smoked fish was reduced, which was more in line with the taste of the northerners, and the dried red peppers were additionally added, and at the same time, the juice collection procedure was added after soaking, so that the taste was fuller; and the rest of the program, Sinan introduced the brewing classification and drinking etiquette of wine, as well as the unique wine in all parts of the country, which has now disappeared under the industrial civilization, such as the lotus white of Haidian in Beiping, Tongrentang's Green Yin Shen, Jianzhang Magu Wine in Shanxi, Hangzhou Pear Blossom Wine, Autumn Dew Bai, Huainan Mung Bean Wine in Jiangsu, Anhui and Zhejiang, Huangzhou Yachai Wine in Hunan and Hubei Province, Pi Tube Wine, Yun'an Qu Rice Wine and Guangnan Snake Wine in Sichuan and Yunnan Famous for Douban Sauce, and even Xinjiang, during the Ming Dynasty, there were Western Regions Wine and Wusun Qingtian Wine...... After the introduction, the host was dumbfounded, but he didn't expect my country's wine culture to be so colorful. Pen "Fun" Pavilion www.biquge.info

Sinan looked at the admiring expressions of the audience, and said in his heart: This is done.

After a beautiful battle, Sinan looked at the notepad, and in a few days, another TV station asked her to teach everyone to cook a whole table of hospitality banquets, both carefully calculated and not rude, and took the route of a thrifty housewife. Sinan thought about it, drafted three menus, and when the time came, it would be up to the program team to choose which one to choose, and make corresponding preparations. During the gap period of waiting for the feedback from the program team, I was not idle, and I did a text interview with two big websites - the editor of the section sent the outline of the problem, Sinan answered in text, and then attached the photos of various commotion and commotion that people needed.

Her personal cooking blog, accumulated over time, also has nearly 100 dishes, and has not swept fans and popularity, so the publishing house came to the door and asked her if she wanted to publish a book - to make money and become famous, there is no reason to refuse, Sinan said okay, let's talk, asked for the other party's contract, Da Lala sent it to Chen Kaize, and asked her boyfriend to check it.

Sinan has a somewhat fully flowering posture, she is good-looking, she talks well, she is polite but not blunt, and it is easy to meet the needs of the media to make stars. After the first episode of the TV station was broadcast, the response was good, the producer and the director considered making a long-term program, Sinan is a fixed guest, and then added another guest in each issue, and discussed with Sinan, Sinan felt very good, but she made a suggestion, the new guest suggested that all walks of life are available, the wider the coverage, the better, from the local tyrant to the pawn, everyone has their own heart and mind, and presenting these is the gist of food culture - seeking common ground while reserving differences in the difficult reconciliation of the crowd, and showing the various states of life with the power of Jiuding harmony.

The people from the publishing house made an appointment for an interview, wanting to make her a new generation of beautiful chefs, Sinan thought about it and felt that it was too early, but the other party had good intentions, and she couldn't refuse bluntly, she found a good reason: "Look, I'm just a little-known, although I have been on TV and Internet media recently, but it's always a bit of a flash in the pan." I am very grateful that your publishing house wants to build me so grandly, but I am also worried that I have not accumulated enough, and if the launch effect is not good, your energy, material and financial resources will be wasted. I'm a slightly conservative character, and I don't like to rush into action, so can I push this book first, add more personal photos, and I will also modify the content, now there are only recipes, which are very thin, and I will add the content of food culture related to some good dishes, so that it is readable, and in addition to teaching people how to cook, it can also spread knowledge - and then we will look at the market feedback, and then we will talk about the next step. What do you two think?"