I thought about it, while eating a big bite of food, just a bite, I knew that it was my uncle who did it, my uncle's craftsmanship, it was simply a must, I always thought that my uncle's craftsmanship was practiced later, it turned out that so early, my uncle was able to make the dishes so delicious, it seems that my uncle will not cook in the future, it is indeed a little aggrieved.

In my previous life, when I was young, I also liked to come to my grandmother's house, one point is because of my uncle's cooking skills, because rice is grown here, there are a lot of fish in the field, every time I come back with my mother, my uncle will go out, and when I come back, I must have carried a few fat big fish in my hand, at that time there was no recipe, my uncle did not learn from a teacher, he relied on his own exploration, and made a lot of delicious fish.

Later, the countryside arose, making a banquet, that is, when there was a red and white wedding in the family, the village people were invited to eat, and the people in the village also brought gift money to express a heart, and the uncle began to make a banquet for people because of his good craftsmanship, and generally had to make 8 dishes, but there were more people, so the amount of dishes was very large, and it was generally necessary to start preparing at night, which was very hard.

At the beginning, there was no gift money to take, generally the people who made the table were familiar people, and after the table was done, they gave the uncle some of the remaining good dishes back, which was considered an income of the family, and then slowly found more people to make the table, and everyone began to give the uncle money, and later it became more and more, and it was very hard to make the table, because of the large amount of dishes, and the uncle did it alone in order to save money, and did not ask anyone to help, and the uncle's body became worse and worse.

Later, my uncle didn't do it, unless there were some particularly good people, my uncle would stretch out his hand, but when my uncle did the most brilliant thing was the whole fish feast, because there was also a lot of competition for the banquet, my uncle in order to make money, he found a lot of novel colors, the most powerful is the whole fish feast, when I came back from my previous life, my uncle also handed me his best braised fish practice, which was later my uncle himself groped out, especially delicious.

I don't want my uncle to work so hard to make a banquet for others in the previous life, and I haven't saved much money after working hard all my life, and even later my uncle wants to open a restaurant without capital, but I don't know what my uncle can do now, although the current life is good, but wait a few years, Da Liao Village will redivide the land, my uncle has a lot less land, and there is no extra money to rent land, and life is getting worse and worse.

I think my uncle's life after this, the mood is a little bad, the food in front of me doesn't seem to be so attractive, the uncle seems to see my unhappiness, "Girl, what's the matter, is the food made by my uncle not appetizing, try the braised fish made by my uncle, see how it is" After speaking, my uncle gave me a bite of fish.

The taste of braised fish is not as delicious as in the previous life, but it is already very good, after all, there are a lot of less ingredients now, as for the method of braised fish, I have already been familiar with it, first gutted the fish, Fish gills, cut off the fins, fish tail, after the fish is cleaned up, put it for a while, drain the water, slaughter the clean fish with a flower knife, cut some oblique knife edges on both sides of the fish body, cut the fish in a lumpy, put oil in the pot, put the fish when the oil is hot, fry the fish over low heat, the fish fried over slow fire is very crispy, wipe the appropriate amount of flour when frying, before frying the fish, smear the salt, but also pour the appropriate amount of soy sauce, pepper and other condiments you like, drown for about half to an hour, you can achieve the effect of removing the mud, after marinating, then smear the flour, the flour should be wiped with water and a little, fry until the fish skin begins to turn yellow, after one side is fried, turn over the fish and fry the other sideAfter the fish is fried, put it out, add cooked lard and green onion slices in the pot, crush the garlic, the whole green onion, stir-fry the green onion, garlic, pepper and seasoning, pour in vinegar, vinegar is very important, indispensable, not only play the role of softening the fish bones, but also have the effect of removing the fish, cooking wine, dark soy sauce, sugar, a little salt, a bowl of water, and then put in the meat broth to boil, when the water in the pot boils, put in the fried fish, put a few pieces of fat pork in the pot and stew with the fish, the pork oil is boiled out into the soup, and then into the fish, the taste appears thicker.

Then simmer over low heat for about ten minutes, after seeing that the fish juice is gelatinous, add monosodium glutamate and shake to make the marinade wrap the fish pieces, re-enter the fish after boiling, stew over medium heat, only part of the juice has been concentrated in the pot, the color is dark red, because there is a stewing process, so the braised fish is more flavorful, and the flavor is strong. After boiling for 15 minutes, when one-third of the soup remains, then collect the soup on high heat and put it on a plate, thicken the wet starch, pour in sesame oil when the juice is thick, sprinkle with coriander, and put it on the plate, so that the fish is tender and salty, and the color is ruddy and shiny.

In fact, I learned a lot of dishes from my uncle, my brother doesn't like to cook, my uncle's skills are not inherited, and then the people in the village are doing well, everyone's banquet is in the restaurant, my uncle's business has become bad, and no one has learned the craft, so every time I learn to cook with my uncle, my uncle feels very happy.

The uncle in front of me, obviously has a body of craftsmanship, but there is no money to open a restaurant of his own, and later went out to work, but also because there is no so-called chef certificate, can only go to the construction site to sell coolies to support the family, I want to work hard to make money, and when the uncle opens a restaurant in the future, I will give my uncle money, with my uncle's craftsmanship, I will definitely be able to.

After communicating, I feel a lot better, because of my rebirth, many things have slowly changed, and my uncle's fate must also be changed.

Because I didn't eat anything in the morning, plus so many delicious foods, after communicating, I unconsciously ate a big bowl full, the bowl was very big at this time, but I didn't seem to be full, and when I was hesitating to add another bowl of rice, my grandmother had already taken the rice bowl to add rice.

Grandma didn't give me too much this time, because I was young, and grandma was afraid that I would last, in fact, today's children can eat well, so I'm not surprised, but Liu Chang only ate a few bites, and put the bowl down, I now know why she has not grown tall, it is because she has been a picky eater since she was a child, and she is not good at eating, my brother and I have already eaten the second bowl, and she stopped eating after a few bites.

Such delicious Russian food, I looked at her, silently ate the second bowl, grandma and uncle saw that I was so happy, began to continue to give me vegetables, I also worked hard to eat, and finally after eating the second bowl of rice, I touched the bulging belly, silently put down the bowl, although my mouth still wanted to eat, but obviously the stomach can not be put down.