The main dish of the night was the fruity grilled ribs, thanks to the high-quality oven, it did not let the aroma of the ribs escape, several kinds of fruit puree and black pepper and other seasonings have been mixed with brandy in advance, and the whole ribs in the refrigerator fell in love all night, the natural sour aroma of the fruit neutralized the greasy ribs, and the spices in the meat deliciousness also removed the fishy smell.

In the oven, they further melt and change, under the impetus of high temperatures, from quantitative to qualitative, from waiting to exploding, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious pairing.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of this qiē is the control of the fire.

Shen Hexi chose the best whole ribs, after being stripped of a layer of meat, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

After turning on the oven, Shen Hexi did not take off the heat-insulating gloves on her hands, she picked up the sharp knife on the side, and stabbed it fiercely into a gap in the ribs amid the screams of Mrs. Taylor and little Catherine.

The knife falls from the hand, and at the moment when the sharp knife is pierced, people seem to hear the sound of the crisp shell breaking, and the sound of fragrant juice flowing down from the incision.

However, in a moment, the whole ribs have been dismantled into ribs by Shen Hexi, with meat on the bones, two parts fat and eight points lean, and the ribs seen from the incision are very clearly divided into four layers, the outermost is the seasoning with burnt and fruity aroma, and then the crispy and sweet shell, followed by the fat and tender part containing the juice, and the inner layer is the lean meat that is attached to the bones, whether it is the taste or tenderness.

Each bite is a multi-faceted taste and a strange satisfaction.

Every bite is a taste bud revolution mixed with fruity and fleshy aromas.

Mrs. Taylor was the only one present who was a Christian.

But at that moment when the teeth bite through the puff pastry and the juice enters the mouth.

They all want to thank God.

The main dish of the night was the fruity grilled ribs, thanks to the high-quality oven, it did not let the aroma of the ribs escape, several kinds of fruit puree and black pepper and other seasonings have been mixed with brandy in advance, and the whole ribs in the refrigerator fell in love all night, the natural sour aroma of the fruit neutralized the greasy ribs, and the spices in the meat deliciousness also removed the fishy smell.

In the oven, they further melt and change, under the impetus of high temperatures, from quantitative to qualitative, from waiting to exploding, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious pairing.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of this qiē is the control of the fire.

Shen Hexi chose the best whole ribs, after being stripped of a layer of meat, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

After turning on the oven, Shen Hexi did not take off the heat-insulating gloves on her hands, she picked up the sharp knife on the side, and stabbed it fiercely into a gap in the ribs amid the screams of Mrs. Taylor and little Catherine.

The knife falls from the hand, and at the moment when the sharp knife is pierced, people seem to hear the sound of the crisp shell breaking, and the sound of fragrant juice flowing down from the incision.

However, in a moment, the whole ribs have been dismantled into ribs by Shen Hexi, with meat on the bones, two parts fat and eight points lean, and the ribs seen from the incision are very clearly divided into four layers, the outermost is the seasoning with burnt and fruity aroma, and then the crispy and sweet shell, followed by the fat and tender part containing the juice, and the inner layer is the lean meat that is attached to the bones, whether it is the taste or tenderness.

Each bite is a multi-faceted taste and a strange satisfaction.

Every bite is a taste bud revolution mixed with fruity and fleshy aromas.

Mrs. Taylor was the only one present who was a Christian.

But at that moment when the teeth bite through the puff pastry and the juice enters the mouth.

They all want to thank God.

The main dish of the night was the fruity grilled ribs, thanks to the high-quality oven, it did not let the aroma of the ribs escape, several kinds of fruit puree and black pepper and other seasonings have been mixed with brandy in advance, and the whole ribs in the refrigerator fell in love all night, the natural sour aroma of the fruit neutralized the greasy ribs, and the spices in the meat deliciousness also removed the fishy smell.

In the oven, they further melt and change, under the impetus of high temperatures, from quantitative to qualitative, from waiting to exploding, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious pairing.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of this qiē is the control of the fire.

Shen Hexi chose the best whole ribs, after being stripped of a layer of meat, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

After turning on the oven, Shen Hexi did not take off the heat-insulating gloves on her hands, she picked up the sharp knife on the side, and stabbed it fiercely into a gap in the ribs amid the screams of Mrs. Taylor and little Catherine.

The knife falls from the hand, and at the moment when the sharp knife is pierced, people seem to hear the sound of the crisp shell breaking, and the sound of fragrant juice flowing down from the incision.

However, in a moment, the whole ribs have been dismantled into ribs by Shen Hexi, with meat on the bones, two parts fat and eight points lean, and the ribs seen from the incision are very clearly divided into four layers, the outermost is the seasoning with burnt and fruity aroma, and then the crispy and sweet shell, followed by the fat and tender part containing the juice, and the inner layer is the lean meat that is attached to the bones, whether it is the taste or tenderness.

Each bite is a multi-faceted taste and a strange satisfaction.

Every bite is a taste bud revolution mixed with fruity and fleshy aromas.

Mrs. Taylor was the only one present who was a Christian.

But at that moment when the teeth bite through the puff pastry and the juice enters the mouth.

They all want to thank God.

The main dish of the night was the fruity grilled ribs, thanks to the high-quality oven, it did not let the aroma of the ribs escape, several kinds of fruit puree and black pepper and other seasonings have been mixed with brandy in advance, and the whole ribs in the refrigerator fell in love all night, the natural sour aroma of the fruit neutralized the greasy ribs, and the spices in the meat deliciousness also removed the fishy smell.

In the oven, they further melt and change, under the impetus of high temperatures, from quantitative to qualitative, from waiting to exploding, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious pairing.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of this qiē is the control of the fire.

Shen Hexi chose the best whole ribs, after being stripped of a layer of meat, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

After turning on the oven, Shen Hexi did not take off the heat-insulating gloves on her hands, she picked up the sharp knife on the side, and stabbed it fiercely into a gap in the ribs amid the screams of Mrs. Taylor and little Catherine.

The knife falls from the hand, and at the moment when the sharp knife is pierced, people seem to hear the sound of the crisp shell breaking, and the sound of fragrant juice flowing down from the incision.

However, in a moment, the whole ribs have been dismantled into ribs by Shen Hexi, with meat on the bones, two parts fat and eight points lean, and the ribs seen from the incision are very clearly divided into four layers, the outermost is the seasoning with burnt and fruity aroma, and then the crispy and sweet shell, followed by the fat and tender part containing the juice, and the inner layer is the lean meat that is attached to the bones, whether it is the taste or tenderness.

Each bite is a multi-faceted taste and a strange satisfaction.

Every bite is a taste bud revolution mixed with fruity and fleshy aromas.

Mrs. Taylor was the only one present who was a Christian.

But at that moment when the teeth bite through the puff pastry and the juice enters the mouth.

They all want to thank God.

The main dish of the night was the fruity grilled ribs, thanks to the high-quality oven, it did not let the aroma of the ribs escape, several kinds of fruit puree and black pepper and other seasonings have been mixed with brandy in advance, and the whole ribs in the refrigerator fell in love all night, the natural sour aroma of the fruit neutralized the greasy ribs, and the spices in the meat deliciousness also removed the fishy smell.

In the oven, they further melt and change, under the impetus of high temperatures, from quantitative to qualitative, from waiting to exploding, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious pairing.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of this qiē is the control of the fire.

Shen Hexi chose the best whole ribs, after being stripped of a layer of meat, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

After turning on the oven, Shen Hexi did not take off the heat-insulating gloves on her hands, she picked up the sharp knife on the side, and stabbed it fiercely into a gap in the ribs amid the screams of Mrs. Taylor and little Catherine.

The knife falls from the hand, and at the moment when the sharp knife is pierced, people seem to hear the sound of the crisp shell breaking, and the sound of fragrant juice flowing down from the incision.

However, in a moment, the whole ribs have been dismantled into ribs by Shen Hexi, with meat on the bones, two parts fat and eight points lean, and the ribs seen from the incision are very clearly divided into four layers, the outermost is the seasoning with burnt and fruity aroma, and then the crispy and sweet shell, followed by the fat and tender part containing the juice, and the inner layer is the lean meat that is attached to the bones, whether it is the taste or tenderness.

Each bite is a multi-faceted taste and a strange satisfaction.

Every bite is a taste bud revolution mixed with fruity and fleshy aromas.

Mrs. Taylor was the only one present who was a Christian.

But at that moment when the teeth bite through the puff pastry and the juice enters the mouth.

They all want to thank God.

The main dish of the night was the fruity grilled ribs, thanks to the high-quality oven, it did not let the aroma of the ribs escape, several kinds of fruit puree and black pepper and other seasonings have been mixed with brandy in advance, and the whole ribs in the refrigerator fell in love all night, the natural sour aroma of the fruit neutralized the greasy ribs, and the spices in the meat deliciousness also removed the fishy smell.

In the oven, they further melt and change, under the impetus of high temperatures, from quantitative to qualitative, from waiting to exploding, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious pairing.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of this qiē is the control of the fire.

Shen Hexi chose the best whole ribs, after being stripped of a layer of meat, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

After turning on the oven, Shen Hexi did not take off the heat-insulating gloves on her hands, she picked up the sharp knife on the side, and stabbed it fiercely into a gap in the ribs amid the screams of Mrs. Taylor and little Catherine.

The knife falls from the hand, and at the moment when the sharp knife is pierced, people seem to hear the sound of the crisp shell breaking, and the sound of fragrant juice flowing down from the incision.

However, in a moment, the whole ribs have been dismantled into ribs by Shen Hexi, with meat on the bones, two parts fat and eight points lean, and the ribs seen from the incision are very clearly divided into four layers, the outermost is the seasoning with burnt and fruity aroma, and then the crispy and sweet shell, followed by the fat and tender part containing the juice, and the inner layer is the lean meat that is attached to the bones, whether it is the taste or tenderness.

Each bite is a multi-faceted taste and a strange satisfaction.

Every bite is a taste bud revolution mixed with fruity and fleshy aromas.

Mrs. Taylor was the only one present who was a Christian.

But at that moment when the teeth bite through the puff pastry and the juice enters the mouth.

They all want to thank God.

The main dish of the night was the fruity grilled ribs, thanks to the high-quality oven, it did not let the aroma of the ribs escape, several kinds of fruit puree and black pepper and other seasonings have been mixed with brandy in advance, and the whole ribs in the refrigerator fell in love all night, the natural sour aroma of the fruit neutralized the greasy ribs, and the spices in the meat deliciousness also removed the fishy smell.

In the oven, they further melt and change, under the impetus of high temperatures, from quantitative to qualitative, from waiting to exploding, it is the pinnacle duel between pickling and roasting, this is a duel without a winner, and the conquest of human taste buds is their win-win.

The highest standard of Chinese baking is that the inside and outside of the food form an independent and integrated delicious pairing.

Outside, the color should be beautiful, crispy but not burnt, and there should be a burnt aroma after the ingredients are directly confronted with the flame.

Inside, the texture should be soft, fragrant but not greasy, and the juice of the ingredients should be naturally retained, containing all the essence of the food from taste to nutrition.

The focus of this qiē is the control of the fire.

Shen Hexi chose the best whole ribs, after being stripped of a layer of meat, the outermost layer was a layer of film-like material rich in fat.

Now, this film is baked with just the right amount of heat to create a crispy shell that can be broken when you bite it, firmly enveloping the softness and fragrance inside.

After turning on the oven, Shen Hexi did not take off the heat-insulating gloves on her hands, she picked up the sharp knife on the side, and stabbed it fiercely into a gap in the ribs amid the screams of Mrs. Taylor and little Catherine.

The knife falls from the hand, and at the moment when the sharp knife is pierced, people seem to hear the sound of the crisp shell breaking, and the sound of fragrant juice flowing down from the incision.