Today is a day off, Lin Ziqing bought four small claypots and came back. Pen & Fun & Pavilion www.biquge.info

Li Luoluo took the initiative to take on the work of brushing the pot and washing rice, and it was rare to perform so well.

He Yuxi walked back from the room with her son in her arms, "Luo Luo, your cousin wants to eat claypot rice with sausages." ”

“…… What kind of claypot rice with sausages to eat!! I haven't gotten tired of eating yet!" Li Luoluo had a headache.

"Sister Ziqing's cooking is really delicious, and I can't get tired of it. He Yuxi said with a smile.

"Xiao Rui, what are you eating?" Li Luoluo turned directly to his little nephew.

"He's so young, he can't eat yet, he waits for porridge. Sussi smiled.

The four small claypots have been placed on the stove, which is larger than the outside, who let Sussi have a chef at home.

A family of foodies, not to mention that Lin Ziqing is the person with the biggest appetite.

The rice in the four small claypots has been put away, and the small pot is boiling in a hot fire.

Li Luoluo secretly swallowed his saliva, "What choice do you have today?" ”

"There are many of them, I'll take a look. Lin Ziqing looked at the ingredients she bought, "There are roast meat, pork ribs, roast duck, kung pao chicken, and sizzling squid." ”

"I'm going to eat squid...... It is best to have a little more squid whiskers and make them spicy. ”

Li Luoluo patted his hands excitedly, and the water stains on his hands flew out, just touching Lin Ziqing's face.

"Don't play, or you won't have to eat, do things. ”

"Hahaha, okay!"

"I don't eat squid, I'm ...... Ribs bar!" Sussi said differently.

"Okay. Lin Ziqing nodded happily.

Lin Ziqing took out a string of Cantonese sausages, a piece of clean and ruddy bacon, and the ribs were not forgotten, and there were several small ribs, which were still marinated. In the end, I found a lot of squid to come out, and the seafood here is not bad. It's fresh.

"Alright, you all go out, I don't need help. Lin Ziqing waved at them and quickly cleaned up.

The pork ribs are marinated in spicy noodle sauce, and the squid is thrown on the board, and the black membrane of the skin is removed, and it suddenly becomes white and tender, which is very attractive.

The body of the squid is cut into square slices, and the squid whiskers are simply changed to a knife and marinated.

The people outside only felt that it had only been ten minutes since they came out to stand, and the smell of tempting crime came from inside.

He Yuxi is okay, Li Luoluo's stomach has been completely opened, and he can't stop cooing.

"What's the matter? Luo Luo told you to get up for breakfast today, you won't get up, now you're hungry, go drink a cup of hot water first, eat a small snack, well, it's the tea on the coffee table, a little mung bean crisp." Sussi teased.

"She has cravings in her stomach. He Yuxi also laughed.

The four servings of claypot rice were ready after half an hour, and naturally Lin Ziqing did not need to do it, He Yuxi gave his son to Suxixi, and then put the four servings of rice on the heat-insulated mat on the table.

Several different but equally attractive fragrances lingered in front of several people, Li Luoluo couldn't help but speed up her pace, her saliva was about to fall.

"Finally able to eat. Li Luoluo took the lead in pulling open the dining chair and shouted.

As soon as Suxixi entered the door of the restaurant, she smelled a strong fragrance, "It must be delicious!"

Four small claypots with wooden trays were placed on the dining table, and everyone couldn't wait to lift the lid of the claypot, and suddenly a strange fragrance came with hot air.

Li Luoluo and the four of them took a deep breath, and even Xiao Rui sat on his children's dining chair, sniffing with his eyes closed with intoxication.

"Sister Xixi's grilled pork ribs, Luo Luo's roasted squid in sauce, Brother Yuxi eats cured meat, I eat Kung Pao chicken, Xiaorui, you eat some green vegetables and lean porridge. Lin Ziqing gave a brief introduction, picked up the spoon and began to eat slowly.

Li Luoluo looked at the claypot in front of him, and immediately became satisfied, his appetite had already been opened when he opened the lid of the pot just now, and the squid whiskers dyed with chili red on it tasted tender and tender, but the taste was very refreshing.

The bacon and Cantonese sausages on Heyuxi's rice were neatly cut, and at least half of them fell into the rice, which can be seen that they were put together and stewed when the rice was half-cooked.

The fat of the bacon and sausages is stewed, and some of the fragrant white and tender magnolia rice turns golden brown. There is also a sweetened omelette next to it, accompanied by some fresh tender green vegetables and topped with a special sauce. It's colorful, and just looking at it makes people feel like they're going to indulge in it.

Suxixi's claypot rice is similar, with seven or eight pieces of cured pork ribs, although the meat on it is dry, but after this stewing, the meat becomes much softer, but it does not lose the characteristics of cured meat. The pork ribs are marinated before they are dried, and when they are cooked, the flavor is excellent.

Afraid that these ribs would not be enough, Lin Ziqing also added some specially made dried radishes to her. The radish is dried and pickled to make a tender yellow color, the taste is salty and sweet, sweet and fragrant, and it is very interesting to eat it in the mouth.

Lin Ziqing's Kung Pao Chicken Rice, peanuts and cucumber with spicy and fragrant chicken, the taste is also excellent. Although the food in front of him was very fragrant and attractive, even better than he expected, it may be because he made it himself, but Lin Ziqing didn't feel anything.

He Yuxi picked up a piece of stewed bacon and put it in his mouth, the fat part had become as transparent as crystal, and the lean meat was red and tender. The bacon that is completely stewed is soft and soft, only oily and fragrant, but not greasy, and the lean meat is so chewy and delicious.

He Yuxi's piece of bacon was put in his mouth and chewed slowly, and Su Xixi and Luo Luo couldn't help but swallow their saliva.

Lin Ziqing looked at the two of them funny, divided some of the chickens in her bowl, and gave them to Su Xixi and Li Luoluo. Anyway, she put too much of this material, and she released some enough to eat.

Magnolia fragrant rice is fine and crystalline, the rice fragrance is rich, especially now produced in southern Jiangsu, all natural pollution-free green growth, the taste is better than some rice in later generations, the taste is also very strong, soaked in the special sauce and bacon precipitation of the fat, even this rice has become full of taste.

The four of them stopped talking, and they all began to eat. Xiao Rui screamed anxiously, the food was so delicious that his father couldn't take care of him anymore.

He Yuxi is also a chef, so naturally he will not forget his son because of eating, but this meal is really delicious, and it is even more wonderful to eat it while it is hot. After a while, he felt that his son's porridge was a little colder, and then he took a small bowl and divided it and fed Xiao Rui one bite at a time.

The food was delicious, as was the brown brown pot at the bottom of the soup that was browned, but it was too sticky and difficult to get off. After Li Luoluo finished eating a full pot, he was still not satisfied, and put the pot in his mouth.

"Haven't you eaten enough?" Lin Ziqing asked stunned. That's a lot of rice.

“…… I didn't eat breakfast...... "Li Luoluo was already hungry before, and he was tempted by Lin Ziqing's cooking, and he was immediately appetizing.

The wait for the rice to cook wasn't long, but it was still a torment. Li Luoluo felt that her stomach began to cramp, and she remembered that she didn't seem to eat last night, only one apple.

The whole person was hungry and panicked, and it was not until the claypot was opened in front of him and the chopsticks were held in his hand that the panic disappeared. From the moment the first chopsticks meal was delivered to his mouth, Li Luoluo had no way to stop thinking about other things, knowing that only the pot was left in the claypot.

It is not true to say that you are not full, this kind of dissatisfaction does not come from physiology, and things that are too delicious always make people unsatisfied.

“…… Bear with me, eating too much at once will not be good for your stomach. ”。

Li Luoluo nodded, very consciously picked up a few small claypots, and went to the kitchen to wash them.

Looking at Li Luoluo's movements, Suxixi showed a satisfied expression.

Unexpectedly, this little cousin will take the initiative to do housework now, and it seems that it is beneficial to come out to work.

Sussi got up and went to make tea and wash the fruit.

West Lake Shifeng Longjing tea, fresh fruit platter, not long to fill the table.

A few people began to drink tea slowly, eat some fruit and watch TV, and noon passed like this.

As soon as I entered the restaurant today, I found that something was wrong, many people sat in the Chinese restaurant and chatted, and a few small workers who helped the kitchen saw Lin Ziqing come in and immediately greeted her, of course, Lin Ziqing also smiled.

"Aren't you busy today? Everyone is sitting outside and talking. ”

As soon as Lin Ziqing finished speaking, an apprentice immediately answered, "Chef No. 66, Chef Man, the No. 1 chef is sick today." ”

"If you're sick, you can't open the door to do business, is it possible that he's sick, and we can only rest?" Lin Ziqing was a little funny, what about such a big restaurant, if it's really like this, not everyone who opens a restaurant depends on the chef's face.

"Today, Chef No. 7, Master Tang is in charge, because the dishes made by Chef No. 1 are relatively light, and now Master Tang is mixing the secret sauce that his master gave him, so he doesn't let us in. ”

"Oh yes, I said why are you all so idle, then I happen to be sitting too, and the lobster slice next to you pushes it over to me. When the plate came, Lin Ziqing took a piece and put it in her mouth.

Tang Fat Cat seems to be very tight, and he also makes secret sauces, Lin Ziqing pouted speechlessly, what age is it. But this is someone else's business, and Lin Ziqing doesn't bother to comment.

After taking a sip of the hotel's hospitality tea, Lin Ziqing ate slowly, her temperament was originally light, other people's affairs, don't say, don't talk, don't comment, just like a quiet pufferfish, if you don't touch her, pinch her, then she will play with herself, if you provoke her, it will puff up and prick people.

Outside the gate, Sussi walked in in a small suit and skirt, glanced at everyone and left.

As the manager of the restaurant, Su Xixi walked back to the hall after ten minutes and clapped her hands, "Everyone knows today's things, some dishes are ready-made, and some are simple, Master No. 1 is going to let his apprentice Xiao Jiang do it, then some of the specialties made by Master No. 1 may not be on the table, I will tell you later, don't make an order when the guest orders, Master Tang is responsible for making the signature dish." ”

"Well, why don't you let me try. Lin Ziqing put down the teacup in her hand, anyway, she didn't have much to do every day, she thought about it lowly.

"You?" Su Xixi glanced at Lin Ziqing, although she knew that Lin Ziqing did a good job, but Master No. 1's dishes were generally more important guests.

"Can you? Although I know you are very good at cooking, but these customers may have changed to unfamiliar people for a while, and I am afraid that they will find fault with you?"

"No, it's not that you don't know my situation, why don't I try to make one first?" Lin Ziqing asked cautiously.

Poof, an apprentice on the side, Xiao Xu directly squirted out a sip of tea, idol, try to make one? My sister, you are a real sister, these guests will not give people the reason to try it.

Several of the other apprentices were likewise eye-catching, joking.

"Don't try it, those guests are a bit picky. ”

"Okay. ”

"Alright, almost, you guys are busy. ”

At noon, when everyone was busy, only Lin Ziqing was more idle, and today she was actually arranged to cook a staff meal, and after thinking about it, I understood that this was Tang Fatten's arrangement.

"Master Lin, come quickly, something is wrong. The little worker who delivered the vegetables saw that only Lin Ziqing was idle, so he had to call her.

"What's the matter?" Hearing the shouting of Li Lin, a vegetable delivery worker, Lin Ziqing asked.

"There are guests outside, and there is a problem with the winter melon cup made by Master Tang. ”

"What's wrong? Doesn't he have a secret sauce? He's the No. 7 master?" Lin Ziqing was stunned, and a few questions directly stunned Li Lin.

"I don't know, Manager Su has already gone out. Now you have time, you come quickly. ”

Hearing that something was wrong, Lin Ziqing immediately followed, and as soon as he arrived in the hall, he heard a lot of noise.

"Manager Su, it's not that I'm picky, you taste it yourself, what is this, it's different from what we ate last time, and this color, it's disgusting to look at, and I don't have a little appetite. A middle-aged man said, pointing to the winter melon cup.

"Sir, the specialties of our restaurant are actually the same method, and there will be no big differences. Sussi said politely.

"Manager Su, I don't believe you try it, I also ate it last time, it's really not like this, today I still look at your face, otherwise, you have to give me an explanation for everything, and this taste, it's weird to eat." ”

The man said unceremoniously, not even mad.

Lin Ziqing listened to the words, and the discussion with the surrounding diners stepped forward to take a look, drink, no wonder people have opinions, this color, and just like overnight urine, at least she has no appetite when she looks at it.

"I also came to eat last time, to be honest, this winter melon cup is rare in general places, it is troublesome to make, not only does it taste good here, but the price is not expensive, but today, hey, the color is not good." A nearby diner stood up and glanced at it.

"Yes, we ate it last time, today this, what is this, this is not made by Master No. 1. ”

"I heard that Master No. 7 made it. ”

Listening to the words on the side, the middle-aged man was even more unhappy, and I even took a bite. Originally, because the manager was a big beauty, the anger that gradually subsided was ignited again, "I don't care, you have to give me an explanation, or the chef will call, I'm not looking for trouble, I can't make a mistake, the people who come to eat are old guests, and I don't have time to rub shoulders with you."

It's not a matter of much money, but you have to make it clear to me, and if you make a mistake, you will change it for me, which is kind enough. ”

"Okay, sir, I'll get you another one. After speaking, Suxixi waved her hand, this matter is still a big thing and a small matter.

Tang Fatty Cat in the back kitchen already knew that when he heard such an order, he immediately took a new one, and he was not happy, after all, this dish was not a cuisine he was familiar with, and he also asked the master for the ingredients temporarily.

The guests outside opened the winter melon cover and saw that the middle-aged man's face suddenly changed, and then there was a sense of humiliating anger, are you doing it on purpose, or the same.

"What do you mean, isn't it a different copy? You can see for yourself, it's still the same color as urine. If you want to eat it, let your cooks eat it yourself. ”

"Sir, I'm the cook. The fat cat Tang who came out replied with an unhappy face.

"It's you, then you can eat it for me. The middle-aged man was upset, "What are you doing? Do you feed the pigs?"

Forget it once, come back, this one doesn't give face, you changed it to a good one at that time, or directly withdrew it for him, and there is no embarrassment now. People compete for a breath of Buddha to receive a pillar of incense, who can stand it like this.

"It's my own recipe. Tang Fat Cat still held back.

"Do you think I'm an idiot? I don't care what your unique secret method is, I came to eat it the day before yesterday, and the appearance is not right, and the taste is much worse. ”

Seeing that this guest didn't give face and wanted to spill it, Su Xixi glanced at Lin Ziqing, a little helpless, such a big Jinyue Hotel, it was the first time to meet a guest who was eating a winter melon cup and had a temper, she thought to herself that if it didn't work, she would get it free.

"Why don't I redo it for you?" Lin Ziqing inserted into the front row.

"You?" the guest was a little unconvinced, a little girl, too young, this dish can be tested for school skills.

"Lin Ziqing, what's the mess, you No. 66 cook, don't think I don't know what you want to do, No. 1 master, I'm not in charge of him today, you get out of the way." "Tang Fat Cat is in a hurry, in case Lin Ziqing is on again, it's not a good thing.

Lin Ziqing shook his head, this Tang fat cat is not as heavy as his belly, and his heart is not wide and his body is not fat.

"Feelings, you're not a chef, so what do you have to worry about. "The guest is upset, I called for a long time, you send me.

"Ziqing, why don't you come. Sussi was difficult to ride a tiger, so she could only say a word.

"Boss, don't worry, I don't just do it, I also do it on the spot! Take out the stove and table and the board!" Lin Ziqing glanced at Tang Fat Cat coldly, you squeezed me again and again, when I was muddy, I just came here to work temporarily, and I had a deep hatred.

"Are you okay?" the middle-aged man asked.

"Do it on the spot, no diamond and no porcelain work, how many copies do you want?" Lin Ziqing raised her eyebrows confidently.

"Okay, do it on the spot, I'll see how you do, I want two, little girl, just rush to your bearing, even if you can't do it, I'll pay for it today." ”

Looking at the cleaned up venue, the surrounding diners were excited, this thing is new today, do it on the spot!

"It seems that this little girl has two hands, and she is not a back kitchen when she does it on the spot, so she doesn't have any skills, so she really doesn't dare. ”

"I think so. ”

Listening to the surrounding discussions, the apprentices sweated profusely, sister, you have to hold on.

The water that was spilled out of the words was remedied just now, and now it is too late to say anything, if she loses face, Lin Ziqing will probably find it difficult to stay. Everyone's eyes are focused on Lin Ziqing at the moment, she is like a star standing in the spotlight on the stage.

Stopped, Lin Ziqing took a breath, opened her closed eyes suddenly, pinched her hands, and cut it at the winter melon, a cold light flashed in the air, and the half-sized winter melon was divided into two, turning it upside down, Lin Ziqing held two knives, flipped her wrist, and two cold lights flashed in her palm, leaving a fan in mid-air.

"Good. The middle-aged man looked at Lin Ziqing quietly, this knife work is rare, and he knew that he was a master just by looking at his hands.

Hmm, Lin Ziqing's state appeared, her hands swiped quickly, and the two knives began to shuttle like smart butterflies, constantly bringing up a trace of cyan melon skin.

Watching Lin Ziqing's hands dance, looking to the left for a while, and aiming at the right for a while, he was so powerful!

"How is this possible?" The middle-aged man's eyes were straight, and the shock definitely made the first time to see it shock.

At this time, Lin Ziqing is not just as simple as using two hearts, but carving with both hands at the same time, and making two winter melon cups at the same time.

"Fake. She carved both hands at the same time. One of the guests exclaimed.

"Shut up, just look at what it's called, don't affect people, I didn't see that she didn't just carve at the same time, or both carved in reverse. ”

"Is this still human? That's a ridiculous level of calculation. ”

"It's also the first time I've seen it, it's a double purpose, it's amazing, and it's both hands at the same time, oh my God, this can apply for Guinness World Records. ”

For a while, everyone was stunned again, looking at Lin Ziqing stupidly, listening to the surrounding discussions, the apprentices can be sure that they don't understand the difference between them, this is not a double purpose, this is a multitask, two-handed carving itself is difficult, or the opposite, and at the same time, they have to conceive in their minds. The difficulty is nothing short of miraculous.

What's even more terrifying is Lin Ziqing's calculation power and calmness.

"Oh my God, the two melon cups are not the same!" a female guest screamed, covering her mouth.

"On one side is the dragon and phoenix Chengxiang, on the other side is the eight immortals crossing the sea! I have a big grass, aunt and grandmother, I will rush at you today, don't say that I can't make the taste last time, I just can't eat it, and we forgive you." You're awesome. ”

"Yes, little girl, it's worth it just to watch you carve me today, it doesn't matter if you eat it or not. The middle-aged man said loudly, miracle, this is our Chinese folk master, the real master, hidden in the city!

As the minutes ticked by, the surroundings fell silent from the initial shock, because the guests were numb and speechless, this guy was simply a geek.

Lin Ziqing slapped her hands, and the two knives fell on the table, removed the lid, moved the winter melon to the side, and chopped the meat with both hands at the same time again.

Well, one open two boards, Lin Ziqing is still with both hands, this time peeling shrimp with both hands with one hand.

The five fingers were like flexible tentacles, and they quickly removed the shell, and then Lin Ziqing pulled out the thread with both hands individually.

Or start copying ingredients and ingredients with both hands at the same time.

The two fires reflected Lin Ziqing's face, and the light and shadow jumped in the firelight, which was actually very holy and beautiful.

Pop, put the ingredients into the winter melon, put it in the steamer, and start the final process.

Lin Ziqing finally stopped at this time and wiped the sweat from her forehead.

As soon as he looked up, thunderous applause rang out all around.

"Okay, little girl, I don't usually admire people, and today I will write you a word of service. ”

"It's amazing. ”

"I just saw the dazzling eyes, especially the carvings, it's amazing. ”

"Haha, the little girl has yours, boss, pay the bill, forget the winter melon cup. I'm happy today. The middle-aged man said happily, and the unhappiness just now disappeared.

"Okay. Su Xixi also smiled, looking at Lin Ziqing, this little girl, what kind of person are you? (To be continued.) )