After Yang picked up ten copper plates, a hint of sè flashed at the corners of his eyebrows, thinking that he only sold an egg for four cents, but after saying one penny more just now, he took a look at the extra two pennies, oops, he was really shrewd.

"Mother, was it the voice of the fourth brother just now?" Shi Muhibiscus threw down the embroidery bandage, got up and walked out, walked up to Yang, and asked.

"Well, it's coming and going. Young's words are an understatement.

The fourth brother seemed to be very angry. Shi Mujin said thoughtfully, as he spoke, he watched Yang tightly clutch the copper plate in his hand.

"You don't care if he's angry or not, anyway, when he marries Ding, he separates from me, don't mention them, how much do you embroider your purse and handkerchief? Yang said in annoyance.

Shi Mu Hibiscus said in her heart that her mother was really a copper coin and turned over in her eyes, but she didn't dare to say it openly.

"There are seven or eight handkerchiefs, and there are more than a dozen embroidered purses. Shi Mu Hibiscus thought for a moment and said.

"Why do you embroider so little?" Yang was a little dissatisfied.

"I used to help the family, but I didn't have time to do embroidery. Hibiscus Shi explained, pouting.

"You're the one to cook tonight's dinner, right?" Yang nodded, after all, it was her own daughter, she wanted to scold a few words, but she still held back, so she had to turn her eyes and change the topic.

"Well, it's my time for tonight's dinner. Shi Mu Hibiscus bowed silently.

"The hour is almost up, there is no need to buy rice, there is still a lot of rice left at noon, you wash some green vegetables, and fry some oil residue, make fried vegetable rice and eat it." Yang thought that he would cook a lot of food at noon, but it was not easy to waste.

Eating vegetables and rice again?

Shi Mujin muttered dissatisfiedly, but fortunately it was not heard by the Yang family.

Shi Mujin couldn't help but recall that when the family was not separated, the vegetable and meat rice made by the fourth sister-in-law Ding Qinghe, not only has the fragrance of the vegetables, but also a little bit of salted meat, which is not greasy, but it is really delicious. But now she wanted to eat but couldn't.

"Hibiscus, what are you doing in a daze? Why don't you hurry up and get to work?" Yang urged.

Shi Mujin let out a sigh and ran to the earthen stove room to work.

After Shi Zhugeng went back, he told Ding Qinghe about the ten copper plates he had given.

"Lady, will you blame me for being stupid?" asked Shi Zhugeng.

"No, just don't steal next time! Although the eggs belong to your mother, but you take the eggs without her consent, this is stealing, you are now repentant, ten copper plates have changed your good reputation, I won't blame you! You hurry up and wash your hands, I made my own knife cut noodles, maybe not as evenly as you, but after I seasoned it with chili sauce, it still tastes good. Ding Qinghe said with a smile.

"The lady's cooking skills must be superb. Shi Zhugeng said happily.

After Shi Zhugeng said this, he ran to the water tank in the corner of the wall, scooped water with a scoop and washed his hands in the wooden basin.

Ding Qinghe had already put the noodles in the bowl, and the green onion and the red and bright chili sauce complemented each other, which made people look at the index finger.

After dinner, Shi Zhugeng took the initiative to ask to wash the dishes, he asked Ding Qinghe to take a bath, he knew that Ding Qinghe had a habit of cleanliness, even if the conditions at home were not good, but he still chopped the firewood, and the hot water helped Ding Qinghe burn it, in order to make Ding Qinghe lack hot water when he wanted to take a bath.

After Ding Qinghe took a hot bath, there was not much hot water left, Shi Zhugeng didn't want to take a bath, but Ding Qinghe asked him to wash, and he could only wash it.

Ding Qinghe smiled and scooped water again, filled the cauldron, just covered the pot and didn't have time to light the fire, he saw Shi Zhugeng sitting in front of the stove, put in some wheat straw, picked up the flint and skillfully lit the fire, after the fire got bigger, threw a few handfuls of corn cobs into it, and pulled the bellows.

After having hot water, Shi Zhugeng also took a hot bath, and after washing, he only felt refreshed and refreshed.

In the evening, the little couple had a lot of ups and downs......

When the rooster crows early in the morning of the second day, the two of them were still lazy and refused to get up.

Fortunately, now that the family is separated, no one cares about Ding Qinghe, why can't he get up at this hour?

Shi Zhugeng felt sorry for the lady, so he had to get up and go to wash rice and make breakfast.

Eating a little bitter wild vegetable porridge, Ding Qinghe's heart is very uncomfortable, when will he not have to eat this unpalatable wild vegetable porridge again?

Modern people may think that eating wild vegetable porridge occasionally is still very healthy, but if people eat wild vegetable porridge every day, I'm afraid no one can stand it, right?

Since you want to make medicinal porridge, let's start thinking about it from today.

Ding Qinghe handed Shi Zhugeng the drawings of the trolley he had drawn, and asked him to go to Carpenter Chen to see if he could make the trolley she was going to use.

Now at the beginning of December, it is winter.

In winter, drink millet, jujubes, and red bean porridge.

Millet is warm, jujube nourishes qi and blood, and red beans contain essential sugar.

Winter supplementation is good for health. The method is to wash the red beans first, put them in warm water and cook them, and then put in millet and jujubes to boil.

Because it is just starting this business, the medicinal porridge made does not need too many varieties.

Jujube and red bean porridge boiled a few times, and let Shi Zhugeng try it, Shi Zhugeng said it was delicious, Ding Qinghe was worried that he was patting his own ass to say this, and he didn't believe it, so he asked him to call the second brother and the third brother to the house to taste.

Zhang Linglong knew that Ding Qinghe and his family had a difficult life, so she brought a pig's head over, saying that it was to let Ding Qinghe and them get wet, but it made Ding Qinghe grateful for a while.

Shi Zhugui and Zhang Linglong, as well as Zhang Tong After drinking jujube and red bean porridge, they also felt that it tasted good, Zhang Tong was a child, he said that if this porridge was put with more sugar, it would definitely be more delicious.

"It's not good for children to eat too much sugar. Ding Qinghe said with a smile.

"Oh. Zhang Tong didn't seem to understand.

The second brother Shi Zhubao also tasted jujube and red bean porridge, and he also thought it tasted okay.

"It's just that if you go to the county seat to sell this porridge, will anyone buy it? It's not that people can't eat this kind of porridge at home, besides, if your porridge is sold well, others can also boil this kind of porridge according to the gourd and sell it. "After eating Shizhubao, he gave Ding Qinghe a yì.

"Thank you second brother for reminding me, I will think about how to make it more delicious. Ding Qinghe said with a smile.

"My family is polite, I heard that you like to eat chili sauce, I collected some red chili peppers from the field and brought them to you, and when you make them into chili sauce, just go back and give me some." Shi Zhubao smiled and pointed to the half basket of spiky red peppers that he had thrown aside as soon as he brought them.

Ding Qinghe was very happy, and felt that since the separation, the relationship between the three brothers has been much better.

The relationship between the concubines is also more intimate.

Even Zhang Tong has become polite, and when they meet, they will call her fourth aunt with a smile.

"I can't tell you to just eat porridge today, I'll make dumplings for you to eat in a while, third sister-in-law, you can help me." Ding Qinghe smiled and accepted the red pepper, and then glanced at the pig's head, thinking that he could get some meat from the pig's head and mix it with the stuffing of minced vegetables to make dumpling filling.

"Okay, let the three of them go over there to chop firewood together, and you will inevitably ask for firewood when you go back to make porridge. Zhang Linglong said with a smile.

"Fourth aunt, I will also make dumplings!" Zhang Tong ran to Ding Qinghe and said with a smile.

"That's okay, let's see if the dumplings you make look good in a while!" Ding Qinghe didn't object, but agreed.

"Fourth brother and sister, where can Brother Tong make dumplings! He is a troublemaker!" Zhang Linglong opened her mouth and asked Zhang Tong to play aside.

"I don't listen to my mother, I'm going to make dumplings in this gang of four aunts, hehe...... Fourth aunt, you are the best, at home, my milk doesn't let me wrap it, saying that the dumplings I wrap are too broken. Zhang Tong stood next to Ding Qinghe, and said in a dog-legged manner, smiling with crooked eyebrows.