Almost two months after arriving in the country of corruption, Shen Hexi received the first call from China.

"Hello? Feed? Can you hear me? Girl, I'm Shen Baoshi, I'm your grandfather! Can you hear me? Half a meter away from the earpiece, Shen Hexi could also hear the sound from the other side of the earth.

"I can hear you, old man." She held the microphone, her tone was flat, and she already had a big smile on her face.

"I'll just tell you that I have a phone at home! You can make a few more money in the store, you wait for me to find a number...... Okay, okay, it's for you. The old man babbled a few words, and wanted to put down the phone to find the paper with the phone number memorized, when the phone was answered by another person who had been guarding him.

The old man, who was slandering the old man for a few days, turned into a chatterbox, and his ears instantly became quiet.

"......" was held in his hand, there was no sound, and he knew that there was a tall guy standing in front of the phone, staring at the microphone with expectant eyes.

"Brother." Shen Hexi's voice softened unconsciously, "I'm very good in the Rotten Country, I've met a lot of interesting people, and they are all good to me." The people here in the country eat beef, fried chicken, and drink wine, which doesn't taste very good. There is also a very nice old lady where I live. ”

Shen Hexi looked up at Mrs. Taylor, who was watering the roses, but she didn't expect the other party to look at her too, and the other party nodded to her.

The girl lowered her head again, rubbed the tip of her nose, soothed her feelings, and then said, talking about the food, clothing, housing and transportation of the rotten country, talking about the compatriots and students of the rotten country, and saying that her life is very good...... Despite the silence on the other side, she also supported this "conversation" alone.

She heard the sound of exhalation, a little heavy, as if with tears, and Shen Hexi's eyes blurred in an instant.

Rubbing her nose again, she swallowed the choked throat and said, "How are you doing at home lately?" Okay, take two deep breaths, I can hear. ”

There was a deep breath on the other side of the phone, once, twice......

Relying on this special way of communication, the brother and sister communicated across the entire continent.

Shen Hexi, who disliked the old man just now, spoke alone for five minutes, until the old man's voice came from the phone again, "Your brother asked you to eat more, drink more, sleep more, and call home when you are short of money...... I said you can't send a picture back if you're okay? Postage I'm out ......"

"Old man, are you okay?"

"Okay."

"Is the restaurant okay?"

"Okay."

"You have to pay attention to your body!"

"That's it! What you girl asked is exactly what was written in the letter, you can't say anything else! Old man Shen's tone was a little complaining, and Shen Hexi said that he must have been hallucinating.

"Hmm."

"Girl?"

"Huh?"

"Are you alright?"

"Okay."

"Are you doing well with your studies?"

"Good ......"

"You have to pay attention to your body!"

...... "Bring me the question I asked again, old man, I am really your own granddaughter!" Dear!

A phone call was made intermittently for more than ten minutes, and finally the old man hung up the phone in the name of wasting the phone bill.

It's just because a certain sister and brother have been silently and persistently grabbing the microphone.

Buttoning up the phone, Shen Hexi saw the handkerchief handed to him by Mrs. Taylor, and suddenly realized that he had burst into tears.

It turns out that it's really not that I don't want to miss it.

The dinner that day was a bowl of noodles that Shen Hexi cooked for himself.

The noodles are made by mixing water and salt with flour, and the soft noodles are dumplings and hard noodles, and the salt makes the dough more elastic and smoother when cooked.

What she has to do is to roll the dough by hand, and the strength of the dough is on a rolling word.

The dough is pressed into a cake shape by her bare hands and then pressed into thin slices by a rolling pin, from long to square, from square to round, and the thick gloved hand gives the dough strength with just the right amount of pressing, which will give back to people a more difficult taste to part.

The whole dough finally becomes a huge pancake, and the thickness of about one millimeter is conducive to the flavor of the noodles, and it also retains the original wheat flavor of the noodles.

With a slight flick of the slender fingers and a flick of the slender wrist, the whole dough fell on the counter in layers, one layer at a time, one layer at a time, stacked on top of each other, and in the middle was a finely crumbled flour that seemed to be in and out of it.

Knife by knife, cut the dough into noodles seven or eight millimeters wide, one knife up, one knife down, the knife endlessly, until the last cut is finished.

Shen Hexi raised a hand and swept over the neatly stacked noodles, and his white fingers seemed to be hooked and pulled, and the noodles that were originally stacked were stretched out and turned into slender, light and simple hand-rolled noodles.

Eggplant, tomato, potatoes, pork elbow are all diced.

Stir-fry the green onion and ginger, pour in the diced meat and stir-fry, add a little soy sauce to adjust the color, wait until the meat changes color evenly and has a aroma before putting in the potatoes and eggplant, and then put in the tomato after the potato changes color and the eggplant absorbs oil.

Tomatoes are fruits, vegetables, and condiments, and their unique sweet and sour flavor can make the whole dish more layered. In this stir-fry mixed with the aroma of meat, the tomato makes the potatoes more fragrant and glutinous, the eggplant is more dense, and the diced meat with tomato juice also precipitates the oil in the slight acid to sublimate the taste.

When the pot is boiled again with water, the aroma begins to diffuse.

On the other side, the noodles with a slight wheat color that had been tumbling in the water again and again were fished out.

Hot noodles are put in the basin of cold water, and the noodles are instantly stretched in the inside, and this treatment method is called the cold river.

The noodles that have passed the cold water taste are excellent and will not stick, which is a very simple and clever trick in the processing of oriental noodles, and you will not see that there is a "traditional delicacy" called flowing water noodles in small eastern countries, and the taste is the original and unseasoned "cold river noodles".

The hot marinade was poured on the noodles, the white noodles with yellowish, the golden potatoes, the red soup, the sauce-colored eggplant, the green coriander, a wisp of aroma entered the nose leisurely, I don't think how delicious, I just feel that the home is here, go with the noodles, and hold each other.

After the noodles were served, Shen Hexi found out that he had made a full four servings of braised hand-rolled noodles.

Taking off her gloves, she looked at the pot with a headache, not knowing who to find to share this "accident".

Almost two months after arriving in the country of corruption, Shen Hexi received the first call from China.

"Hello? Feed? Can you hear me? Girl, I'm Shen Baoshi, I'm your grandfather! Can you hear me? Half a meter away from the earpiece, Shen Hexi could also hear the sound from the other side of the earth.

"I can hear you, old man." She held the microphone, her tone was flat, and she already had a big smile on her face.

"I'll just tell you that I have a phone at home! You can make a few more money in the store, you wait for me to find a number...... Okay, okay, it's for you. The old man babbled a few words, and wanted to put down the phone to find the paper with the phone number memorized, when the phone was answered by another person who had been guarding him.

The old man, who was slandering the old man for a few days, turned into a chatterbox, and his ears instantly became quiet.

"......" was held in his hand, there was no sound, and he knew that there was a tall guy standing in front of the phone, staring at the microphone with expectant eyes.

"Brother." Shen Hexi's voice softened unconsciously, "I'm very good in the Rotten Country, I've met a lot of interesting people, and they are all good to me." The people here in the country eat beef, fried chicken, and drink wine, which doesn't taste very good. There is also a very nice old lady where I live. ”

Shen Hexi looked up at Mrs. Taylor, who was watering the roses, but she didn't expect the other party to look at her too, and the other party nodded to her.

The girl lowered her head again, rubbed the tip of her nose, soothed her feelings, and then said, talking about the food, clothing, housing and transportation of the rotten country, talking about the compatriots and students of the rotten country, and saying that her life is very good...... Despite the silence on the other side, she also supported this "conversation" alone.

She heard the sound of exhalation, a little heavy, as if with tears, and Shen Hexi's eyes blurred in an instant.

Rubbing her nose again, she swallowed the choked throat and said, "How are you doing at home lately?" Okay, take two deep breaths, I can hear. ”

There was a deep breath on the other side of the phone, once, twice......

Relying on this special way of communication, the brother and sister communicated across the entire continent.

Shen Hexi, who disliked the old man just now, spoke alone for five minutes, until the old man's voice came from the phone again, "Your brother asked you to eat more, drink more, sleep more, and call home when you are short of money...... I said you can't send a picture back if you're okay? Postage I'm out ......"

"Old man, are you okay?"

"Okay."

"Is the restaurant okay?"

"Okay."

"You have to pay attention to your body!"

"That's it! What you girl asked is exactly what was written in the letter, you can't say anything else! Old man Shen's tone was a little complaining, and Shen Hexi said that he must have been hallucinating.

"Hmm."

"Girl?"

"Huh?"

"Are you alright?"

"Okay."

"Are you doing well with your studies?"

"Good ......"

"You have to pay attention to your body!"

...... "Bring me the question I asked again, old man, I am really your own granddaughter!" Dear!

A phone call was made intermittently for more than ten minutes, and finally the old man hung up the phone in the name of wasting the phone bill.

It's just because a certain sister and brother have been silently and persistently grabbing the microphone.

Buttoning up the phone, Shen Hexi saw the handkerchief handed to him by Mrs. Taylor, and suddenly realized that he had burst into tears.

It turns out that it's really not that I don't want to miss it.

The dinner that day was a bowl of noodles that Shen Hexi cooked for himself.

The noodles are made by mixing water and salt with flour, and the soft noodles are dumplings and hard noodles, and the salt makes the dough more elastic and smoother when cooked.

What she has to do is to roll the dough by hand, and the strength of the dough is on a rolling word.

The dough is pressed into a cake shape by her bare hands and then pressed into thin slices by a rolling pin, from long to square, from square to round, and the thick gloved hand gives the dough strength with just the right amount of pressing, which will give back to people a more difficult taste to part.

The whole dough finally becomes a huge pancake, and the thickness of about one millimeter is conducive to the flavor of the noodles, and it also retains the original wheat flavor of the noodles.

With a slight flick of the slender fingers and a flick of the slender wrist, the whole dough fell on the counter in layers, one layer at a time, one layer at a time, stacked on top of each other, and in the middle was a finely crumbled flour that seemed to be in and out of it.

Knife by knife, cut the dough into noodles seven or eight millimeters wide, one knife up, one knife down, the knife endlessly, until the last cut is finished.

Shen Hexi raised a hand and swept over the neatly stacked noodles, and his white fingers seemed to be hooked and pulled, and the noodles that were originally stacked were stretched out and turned into slender, light and simple hand-rolled noodles.

Eggplant, tomato, potatoes, pork elbow are all diced.

Stir-fry the green onion and ginger, pour in the diced meat and stir-fry, add a little soy sauce to adjust the color, wait until the meat changes color evenly and has a aroma before putting in the potatoes and eggplant, and then put in the tomato after the potato changes color and the eggplant absorbs oil.

Tomatoes are fruits, vegetables, and condiments, and their unique sweet and sour flavor can make the whole dish more layered. In this stir-fry mixed with the aroma of meat, the tomato makes the potatoes more fragrant and glutinous, the eggplant is more dense, and the diced meat with tomato juice also precipitates the oil in the slight acid to sublimate the taste.

When the pot is boiled again with water, the aroma begins to diffuse.

On the other side, the noodles with a slight wheat color that had been tumbling in the water again and again were fished out.

Hot noodles are put in the basin of cold water, and the noodles are instantly stretched in the inside, and this treatment method is called the cold river.

The noodles that have passed the cold water taste are excellent and will not stick, which is a very simple and clever trick in the processing of oriental noodles, and you will not see that there is a "traditional delicacy" called flowing water noodles in small eastern countries, and the taste is the original and unseasoned "cold river noodles".

The hot marinade was poured on the noodles, the white noodles with yellowish, the golden potatoes, the red soup, the sauce-colored eggplant, the green coriander, a wisp of aroma entered the nose leisurely, I don't think how delicious, I just feel that the home is here, go with the noodles, and hold each other.

After the noodles were served, Shen Hexi found out that he had made a full four servings of braised hand-rolled noodles.

Taking off her gloves, she looked at the pot with a headache, not knowing who to find to share this "accident".

Almost two months after arriving in the country of corruption, Shen Hexi received the first call from China.

"Hello? Feed? Can you hear me? Girl, I'm Shen Baoshi, I'm your grandfather! Can you hear me? Half a meter away from the earpiece, Shen Hexi could also hear the sound from the other side of the earth.

"I can hear you, old man." She held the microphone, her tone was flat, and she already had a big smile on her face.

"I'll just tell you that I have a phone at home! You can make a few more money in the store, you wait for me to find a number...... Okay, okay, it's for you. The old man babbled a few words, and wanted to put down the phone to find the paper with the phone number memorized, when the phone was answered by another person who had been guarding him.

The old man, who was slandering the old man for a few days, turned into a chatterbox, and his ears instantly became quiet.

"......" was held in his hand, there was no sound, and he knew that there was a tall guy standing in front of the phone, staring at the microphone with expectant eyes.

"Brother." Shen Hexi's voice softened unconsciously, "I'm very good in the Rotten Country, I've met a lot of interesting people, and they are all good to me." The people here in the country eat beef, fried chicken, and drink wine, which doesn't taste very good. There is also a very nice old lady where I live. ”

Shen Hexi looked up at Mrs. Taylor, who was watering the roses, but she didn't expect the other party to look at her too, and the other party nodded to her.

The girl lowered her head again, rubbed the tip of her nose, soothed her feelings, and then said, talking about the food, clothing, housing and transportation of the rotten country, talking about the compatriots and students of the rotten country, and saying that her life is very good...... Despite the silence on the other side, she also supported this "conversation" alone.

She heard the sound of exhalation, a little heavy, as if with tears, and Shen Hexi's eyes blurred in an instant.

Rubbing her nose again, she swallowed the choked throat and said, "How are you doing at home lately?" Okay, take two deep breaths, I can hear. ”

There was a deep breath on the other side of the phone, once, twice......

Relying on this special way of communication, the brother and sister communicated across the entire continent.

Shen Hexi, who disliked the old man just now, spoke alone for five minutes, until the old man's voice came from the phone again, "Your brother asked you to eat more, drink more, sleep more, and call home when you are short of money...... I said you can't send a picture back if you're okay? Postage I'm out ......"

"Old man, are you okay?"

"Okay."

"Is the restaurant okay?"

"Okay."

"You have to pay attention to your body!"

"That's it! What you girl asked is exactly what was written in the letter, you can't say anything else! Old man Shen's tone was a little complaining, and Shen Hexi said that he must have been hallucinating.

"Hmm."

"Girl?"

"Huh?"

"Are you alright?"

"Okay."

"Are you doing well with your studies?"

"Good ......"

"You have to pay attention to your body!"

...... "Bring me the question I asked again, old man, I am really your own granddaughter!" Dear!

A phone call was made intermittently for more than ten minutes, and finally the old man hung up the phone in the name of wasting the phone bill.

It's just because a certain sister and brother have been silently and persistently grabbing the microphone.

Buttoning up the phone, Shen Hexi saw the handkerchief handed to him by Mrs. Taylor, and suddenly realized that he had burst into tears.

It turns out that it's really not that I don't want to miss it.

The dinner that day was a bowl of noodles that Shen Hexi cooked for himself.

The noodles are made by mixing water and salt with flour, and the soft noodles are dumplings and hard noodles, and the salt makes the dough more elastic and smoother when cooked.

What she has to do is to roll the dough by hand, and the strength of the dough is on a rolling word.

The dough is pressed into a cake shape by her bare hands and then pressed into thin slices by a rolling pin, from long to square, from square to round, and the thick gloved hand gives the dough strength with just the right amount of pressing, which will give back to people a more difficult taste to part.

The whole dough finally becomes a huge pancake, and the thickness of about one millimeter is conducive to the flavor of the noodles, and it also retains the original wheat flavor of the noodles.

With a slight flick of the slender fingers and a flick of the slender wrist, the whole dough fell on the counter in layers, one layer at a time, one layer at a time, stacked on top of each other, and in the middle was a finely crumbled flour that seemed to be in and out of it.

Knife by knife, cut the dough into noodles seven or eight millimeters wide, one knife up, one knife down, the knife endlessly, until the last cut is finished.

Shen Hexi raised a hand and swept over the neatly stacked noodles, and his white fingers seemed to be hooked and pulled, and the noodles that were originally stacked were stretched out and turned into slender, light and simple hand-rolled noodles.

Eggplant, tomato, potatoes, pork elbow are all diced.

Stir-fry the green onion and ginger, pour in the diced meat and stir-fry, add a little soy sauce to adjust the color, wait until the meat changes color evenly and has a aroma before putting in the potatoes and eggplant, and then put in the tomato after the potato changes color and the eggplant absorbs oil.

Tomatoes are fruits, vegetables, and condiments, and their unique sweet and sour flavor can make the whole dish more layered. In this stir-fry mixed with the aroma of meat, the tomato makes the potatoes more fragrant and glutinous, the eggplant is more dense, and the diced meat with tomato juice also precipitates the oil in the slight acid to sublimate the taste.

When the pot is boiled again with water, the aroma begins to diffuse.

On the other side, the noodles with a slight wheat color that had been tumbling in the water again and again were fished out.

Hot noodles are put in the basin of cold water, and the noodles are instantly stretched in the inside, and this treatment method is called the cold river.

The noodles that have passed the cold water taste are excellent and will not stick, which is a very simple and clever trick in the processing of oriental noodles, and you will not see that there is a "traditional delicacy" called flowing water noodles in small eastern countries, and the taste is the original and unseasoned "cold river noodles".

The hot marinade was poured on the noodles, the white noodles with yellowish, the golden potatoes, the red soup, the sauce-colored eggplant, the green coriander, a wisp of aroma entered the nose leisurely, I don't think how delicious, I just feel that the home is here, go with the noodles, and hold each other.

After the noodles were served, Shen Hexi found out that he had made a full four servings of braised hand-rolled noodles.

Taking off her gloves, she looked at the pot with a headache, not knowing who to find to share this "accident".