In the third year of junior high school, a big event happened,

Someone from Sichuan came to visit the house, because I have an aunt in Sichuan,

The relationship with my grandfather is also very good, in my previous life, my uncle and his family stayed in Sichuan for many years, but this is after I went to high school, this time I must let the backyard go,

can't be the same as in the previous life, throw your grandparents down, every day is a thing, you can tell your mother countless mistakes when you eat, and you don't ask them to eat and go around saying that your mother is not,

No one cares about seeing a doctor or anything, just like we raised them, and it's ironic that they came back in the end, and the grandparents lived with them again, no one said that our family was good in those years, all of them were filial piety to the uncle, and they couldn't get along in Sichuan, which was also filial piety.

I decided to think of a way to let them leave quickly, so I began to tell my friends that some cities are very good, and there is more money, and they may be going to live a good life together in the backyard this time, and if the backyard is over, they will definitely bring their grandparents, this is a good day,

can also keep the old man at home,

Slowly these words spread, because everyone has always felt how good it is to live in the city, so many people went to the backyard to inquire, and the backyard also began to be tempted, I have to admit that the uncle's brain is still very good, but it is very vain, so I think it is very dramatic,

I briefly said to my mother, "Mom, let's go see grandma after the New Year, I haven't seen grandma for a long time,"

Mom thought about it for a while, and told my father, so our family set off in advance, the fifth day of the new year was ready to leave, before leaving, I specially greeted the children, and said, "I may not come back in the future, because grandma's life is good," there are two days, the rumors have basically spread, are some children, it is estimated that adults have not noticed, but children are also very convincing, after we leave, it is estimated that things can progress.

The fourth day of the first month of the first month is the day when Nuwa makes sheep, so it is called "sheep day". On this day, people are not allowed to kill sheep, and if the weather is good, it means that during the year, the sheep will be raised well, and the sheep keepers will have a good harvest.

The fifth day of the first month is commonly known as breaking five. Folklore says that many taboos can be broken on this day before breaking five, to eat "dumplings" for five days, some people only eat three or two days, and some eat every other day, but there is nothing not to eat. Every family in the village is like this, even the hospitality is also the same, the women because they are no longer taboo, began to visit each other to pay New Year's greetings, congratulations, the newlywed women return to Ning on this day, and can not do things on the day of the fifth day, otherwise they will be ruined in the year of arrival. In addition to the above taboos, the main thing is to send the poor, welcome the God of Wealth, the fifth day of the first month of the first month "send the poor", on this day, each household paper women, called "sweeping the Qing Niang", carrying a paper bag, sweeping the dirty soil in the house into the bag, sending the door outside the cannon bombing, this custom is also called "sending the poor soil", "sending the poor daughter-in-law out".

The seventh day of the first month is not punished, the first month of the seventh month of the first month of the pancake folk to eat "spring cake rolls" \ "box dishes\", and in the courtyard pancakes, "smoked sky", the Northeast pancake is very famous, it is really special and delicious, a big thin sheet, melts in the mouth, the taste is mellow, people eat the taste of never forgetting, eat and want to eat.

Cornmeal is washed, soaked, and then ground into a paste with a stone mill, the masses call it "pancake paste", and before grinding the paste, put 1/3 or half of the clinker, called "halves" It takes a lot of effort to grind the paste, twenty or thirty pounds of grain generally take two or three hours to grind, because the grinding is fast, the paste is too coarse, and the pancakes are naturally not delicious.

Grandma Zhang told me and Wang He about the history of pancakes: "In the old society, a family often could hold the grinding stick to push the grinding, and it took most of the night to grind twenty or thirty catties of grain, and the rich and wealthy families could afford to use livestock to push and grind, and with the grinding machine, the cleaned grain could also be crushed into flour, and then mixed with water to make paste," I think the pancakes I make now are the real handicraft, unlike the pancakes that cost 5 yuan a piece in my previous life, when Grandma Zhang made it, Wang He and I looked at it with a blank eye, because the taste is particularly sweet, and the color looks very good.

There are two kinds of pancakes in the Northeast, the second is to wash and soak wheat, sorghum, corn, millet, dried sweet potatoes and other raw materials, and then grind them into a paste, commonly known as "pancake paste", before grinding the batter, mix in one-third or one-half of the "clinker" that is, cook it to the first part of the raw materials to maturity, commonly known as "halves", "halves" The batter that comes out after grinding is easy to spread, and the pancakes are also soft and delicious, after grinding the dried sweet potatoes into noodles, they should be soaked in water, and the black water in the sweet potato noodles should be leached out, and the dried sweet potatoes should be soaked in water for about a day in advance, and when the water is completely dissolved, they will be chopped with a knife, and then mixed with the soaked corn, and ground into a paste on the water mill, and the water mill is made of a round granite grinding disc with coarse particles, and there are two pieces stacked together. Streaks are chiseled on both contact surfaces of the disc to increase the ability to grind and drain the batter, and two small holes are made in the upper grinding disc to add the material mixed with water spoonful by spoonful. Push the grinding disc on the piece to crush the material, from the grinding gap of the upper and lower grinding pieces is the pancake paste for making pancakes, now the grinding is pushed by people, because the grinding disc is small and one person pushes the batter is generally the first night to grind the batter, the next morning to start the pancake, light the fire, spread the pancakes.

Corn-based pancakes. Live the dough in a basin. After the pan is heated, hold the dough with both hands and roll it evenly on the pan, and the dough leaves a thin layer of dough on the pan. The thickness is related to the thickness of the flour grinding, the semolina is relatively thick, the fine flour is thin, and it is often put on the cover mat next to it, and then the pancakes are stacked one by one, the pancakes that have just been removed from the pan are very soft, they can be folded into a rectangle and stored in the urn, and the pancakes become thin and crispy after cooling, because a lot of water goes out during the heating process, the pancakes can be stored at room temperature for a long time, and in the past it was a necessary food for going out, There is a difference in the control of the heat, but it is all the same delicious, I haven't eaten it for many years, and now I take a bite, it is full of memories, and it is not too delicious.