Today's dinner, Lin Ziqing didn't ask her mother to help, she was busy in the kitchen alone, and now there is a liquefaction stove at home, and it is more convenient to stir-fry. Pen ~ fun ~ pavilion www.biquge.info

It was more troublesome to use liquefied gas, and every time she changed the air tank, she had to go to the gas supply point at the bus station with her mother and carry it back with a flat pole.

Originally, she could have gotten the gas tank back by herself, but Tan Liyun didn't worry about her. But because of her height, every time Lin Ziqing walked in front, the jar would slide down.

In fact, this made Lin Ziqing very uncomfortable, the gas tank slid behind her back and hit her, dirty and abrasive, she was angry, so she carried the tank back by herself, and let her mother follow her alone with a flat pole, and she was not afraid of the surprised eyes of the people in the town looking at her.

Lin Ziqing was in the kitchen and decided to make a dish of minced meat and eggplant, a fried egg with green onions, a cucumber pat, and a dish of garlic and white meat, and then boil a little sweet potato porridge. She cooked the sweet potato porridge first, and then began to make other preparations.

Lin Ziqing picked up a handful of bought millet green onions, which were the kind of red-skinned round green onions, she peeled off the green onions, washed them, and looked at the white and tender shallots, she couldn't help grabbing one and biting it down.

A spicy taste emanated from her mouth and rushed into her nose, Lin Ziqing couldn't help but sneeze, it was even more exciting than an onion!

"It's still this kind of green onion that tastes good." Lin Ziqing muttered, and hurriedly went to wash her face and hands.

This kind of red-skinned millet onion basically disappeared after more than ten years, the reason is that although it tastes excellent, the yield is not high, and the vegetable farmers grow it, the profit is not much, and the green onions planted later are green-skinned shallots that are twice as large as this.

Lin Ziqing washed the cucumbers and eggplant, and took out 3 eggs and a few large bowls.

Lin Ziqing picked up a sharpened knife, stacked the green onions with her left hand, and dropped the knife with her right hand.

Lin Ziqing is very proud of her sword skills, she was forced to practice by her father for a while in her previous life, and now she has practiced hard in her hands, and the strength of her wrist control can already be as she wants, and her level in this life will only be higher than in her previous life.

Chop the chopped green onions, then put the eggs in a large bowl, mix salt with the chopped green onions, mix them into a seasoning, stir them and set them aside.

She cleaned the cutting board, then cut the other vegetables, and when they were all cut, they were put in a large bowl for later use, and the eggplant had to be soaked in water in the basin, otherwise it would rust after a while.

As Lin Ziqing began to cook, the smoke steaming from the pot, the smell of garlic and minced meat, and the sweet potato porridge gurgling in the small pot, could already smell the sweet taste of sweet potatoes, and Tan Liyun, who had already come to the kitchen to watch her daughter cook, took a sharp breath.

"Incense! It smells so good! Daughter, you're amazing! Tan Liyun praised her daughter hard.

Lin Ziqing smiled, the things in these years are all real, such as pork or something, in later generations, the meat pigs eaten are really a heaven and an underground compared to this.

These garlic seedlings, like eggplants, are not comparable to those grown in greenhouses in later generations. The ingredients are good, the taste is real, they are all red-skinned green garlic seedlings, purple-skinned glutinous eggplant, and cucumbers are also topped with thorns.

These all-natural ingredients are used to cook food, and even the simplest way to cook them will make them delicious! Not to mention that Lin Ziqing's cooking skills are definitely tested.

"I'm back, what did you eat, it smells so good?" A loud voice came from outside the door, Lin Wenshan came back, and he was still holding his son Lin Zitian in his hand.

"Mom, I'm hungry, I want to eat!" Lin Zitian sucked his saliva, and the faint fragrance also made him can't help but gurgle in his stomach.

"Just wait for you to come back for dinner, today's meals are all made by Qingqing, I didn't expect Qingqing's craftsmanship to be so good, the genes you inherited from her are also good, take Tian Tian to wash her hands and eat." Tan Liyun said while staring at her daughter shoveling the vegetables out of the pot.

"What do you call this gene is good, the genes I passed on to my daughter are all good, or she can be so smart! Daughters like me! Lin Wenshan glanced at his wife dissatisfied, and hurriedly took his son to wash his hands.

After Lin Ziqing finished the meal, her parents and younger brother had already sat down to eat, and Lin Ziqing wiped her hands and sat down.

"Daughter, your food is very delicious, if it takes another two years, with your skills, you will definitely be able to catch up with me." Lin Wenshan looked at Lin Ziqing with a smile while eating the vegetables.

Lin Wenshan thought to himself: "This ...... It's so delicious! My daughter is really talented, is it not that she is not at home, and her daughter often cooks? ”

"Well, my sister's dishes are delicious, better than my father's!" Lin Zitian also said vaguely, his voice full of joy.

"Dad, do you have any ideas for eating the food I cooked, such as opening a restaurant or something in our house." Lin Ziqing asked with a smile on her face.

"Huh? Do you want to open a restaurant? Actually, I really want to open a restaurant or something, but in addition to the craftsmanship required to do this, it is also necessary to find a good place, and the funds required are even larger. How did you come up with this? Father Lin was stunned and looked at his daughter a little puzzled.

"No, it's summer vacation, I have nothing to do at home, come up with it. Dad, I think if you can do catering, in the past few years, there are many people doing business in the city, and there are more people who can spend outside. The so-called "people take food as the sky", catering is still very promising. Lin Ziqing suggested.

"Our family's dry goods store is still a partnership with the Sanbo family, although we have opened one more branch, but we can not draw much money, even if I have some savings here, but I am also ready to build a house!" The expression on Lin Wenshan's face froze and hesitated.

"Wenshan, what my daughter said also makes some sense, you can't bury your cooking skills, isn't this your biggest hobby? The construction of the house can be postponed a little, anyway, the foundation is there, if the business is done, the house can be built better in the future! Why don't we try? ”

Tan Liyun was a little moved, she had a very keen business vision, and knew that what her daughter said was right, now is really the best time to do business, if you do it at this time, it will be an old sign in the future.

"What do you know, didn't you hear your daughter say that she opened a restaurant? This restaurant is not a small amount, you don't know, Wenzhong opened a seafood restaurant, and now he is worried! I've heard that I'm thinking about transferring! If our family just opens a small restaurant, it will be tiring not to mention, and the income will not necessarily be greater than making dry goods. Lin Wenshan glared at Tan Liyun and said.

"Mom and Dad, don't worry about this, wait until you finish eating, Dad, I have something to show you, and you will decide when the time comes!" Lin Ziqing smiled mysteriously at her parents.

"What a thing, it's mysterious! Did you hide in your room in the afternoon and tinker, I said what you wrote in your room, and you didn't let me read it? The relationship is here waiting for your dad to come back! Tan Liyun shook her head and said with a smile.

"Okay, let's eat first!" Lin Wenshan glanced at his confident daughter, what kind of medicine is her daughter selling in the gourd today? She seems to be a little different now.