Xiao Feng's ranch photos posted on his neck immediately attracted the fanatical pursuit of many fans, after all, the scenery of the ranch is incomparable, coupled with the extremely rare alpine pasture form in China, how can netizens not feel amazed?

In the hearts of many Chinese people, only the Tianshan Mountains and grassland areas have pastoral areas, but many people do not know that since Kublai Khan's army entered northwest Yunnan, pasture culture has taken root in northwest Yunnan.

In the Nanzhao area, there is a traditional snack - milk fan, which has been handed down from the period of Kublai Khan's army in the Yuan Dynasty, and still exudes charming charm after nearly a thousand years.

Recently, 'Jinghu Company' is planning to use 'Jinghu Ranch' as the main breakthrough point, with the help of alpine ranch to attract more tourists to come to the scenic spot to experience pastoral life, Xiao Feng is naturally happy to cooperate with the company's unified action.

As an Internet star with more than one million fans and an extremely fast growth rate, Xiao Feng undoubtedly has a strong appeal, and the beautiful photos of the ranch immediately attracted many fans' replies, and everyone plans to go to Jinghu Ranch for spring.

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The reaction of netizens and tourists can not be ignored, after entering the second half of March, Ginkgo Village has welcomed some old friends, who have come to make up for some wonderful shots.

After months of arduous trekking, Shou Dashan and his team have traveled to many places across the country, shooting a series of wonderful pictures, and it is expected that the filming will be completed by the end of the year.

When the shooting task was the heaviest, Shou Dashan decided to return to Ginkgo Village, where he was inspired, firstly, to make up for the growth and production process of some special ingredients in Ginkgo Village, and also to shoot the signature dishes of the 'Xiao Family's Private Restaurant'.

Since he wants to shoot a documentary, Shou Dashan naturally has to always pay attention to the trends of the food industry, not only to shoot food stories with a public base, but also to grasp the excitement of top food, so as to be able to appreciate both elegance and vulgarity.

Xiao Jinhao's successful breakthrough from the Bocuse du Cénérald World Culinary Competition in China means that his cooking skills and his story are typical, and the title of 'Michelin three-star Chinese restaurant' in mainland China is enough to attract more audiences.

After coming to Jinghu Lake after a few months, Shou Dashan found that the changes here were too great, and first of all, the highway from the airport to Ginkgo Village shortened his trip by more than half!

When coming out of the highway toll station, the high-rise buildings and crowds of people in the Ginkgo New District surprised Shou Dashan, who came to Ginkgo Village more than half a year ago and knew that there was still a construction site nearby, but now it has become a city of considerable scale.

In the parking lot, Xiao Feng, Xiao Qiang and others came to greet Shou Dashan and his party, which made him quite moved.

When he first met Xiao Feng, Shou Dashan just regarded them as ordinary young people, even if their family's business was not small, but now Shou Dashan would not naively think that they were ordinary people.

As a billionaire born in the 85s, Xiao Feng has enough weight in the domestic financial circle, and he is already content to be able to meet him in the parking lot.

As a well-known CCTV producer, Shou Dashan is not the kind of 'artist' who does not eat the fireworks of the world, and he knows that the promotion of art is inseparable from the support of abundant funds.

Taking this 'Bite of China' shooting as an example, 12 film crews need to go to dozens of filming locations across the country, and the shooting span spans more than a year, which requires a lot of money. If it weren't for CCTV's deep pockets, it would not be easy to shoot such a creative documentary with uncertain ratings.

Shou Dashan doesn't know if his column will encounter financial problems in the future, because making friends with a rich man like Xiao Feng can be regarded as prepared!

"I'm tired of Xiao Dong coming to greet me, I'm a little stressed!" Shou Dashan shook hands with Xiao Feng with a smile and said, "You update the beautiful photos of the scenic spot on the scarf every day, and this time I can be regarded as a fake public wealth and private vacation!" ”

"Uncle Shou still calls me Xiaofeng, it's weird to call me Xiao Dong!" Xiao Feng shook his head again and again, and said: "This time, you have to stay in the scenic spot for a few more days, and I also pointed to the appearance of some more scenes in the show, and when it is broadcast, I will promote the scenic spot!" ”

In fact, Xiao Feng is so polite to Shou Dashan, in addition to Shou Dashan's identity, the promotion of 'China on the tip of the tongue' for the Jinghu Scenic Area and Xiao's cuisine is obvious.

In Xiao Feng's vision, as long as the program is broadcast in the future, whether it is the picturesque Jinghu Scenic Area or the delicious Xiao family food, it can cause a sensation among the national audience, and then promote scenic tourism and food sales.

However, Xiao Feng and Shou Dashan naturally did not expect that when "A Bite of China" was broadcast, the grand occasion of thousands of empty alleys suddenly made "Jinghu Scenic Area" and Xiao's food the hottest topic, causing many jaw-dropping consequences!

"Seeing you and Brother Jin Hao's wonderful table on TV, I can't wait to fly to Ginkgo Village to taste the food!" Shou Dashan praised Xiao Jinhao's wonderful performance in the cooking competition, and gave Xiao Feng enough face.

In fact, since the filming of the food show, Shou Dashan is still very familiar with some situations in the food circle, and Xiao Jinhao, as a halfway wild chef, defeated all kinds of good players, which is enough to explain many problems.

Previously, Shou Dashan had also tasted the craftsmanship of Xiao Jinhao and Xiao Feng, and at that time he just thought it tasted very good, but there was no object of comparison. Looking back on it now, every time I taste these top-notch delicacies, it is a rare opportunity.

"We'll show you a good hand this time!" For Shou Dashan's appreciation, Xiao Feng accepted it reservedly.

After the two sides exchanged pleasantries for a while, Xiao Feng personally brought Shou Dashan and his entourage to the 'Mirror Lake Hotel', and only left after settling down.

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In the evening reception banquet, Xiao Feng and Xiao Jinhao can be said to have done their best, cooking a top-notch feast on the basis of various top ingredients from Xiao's Farm and Jinghu Ranch, which feasted the staff of the film crew.

In the past, Shou Dashan didn't care much about Xiao Jinhao's cooking skills, but after the combination of huge fame and top food, Shou Dashan finally felt the difference.

Of course, due to the tight time and various reasons, Xiao Jinhao and Xiao Feng's top work, 'Buddha Jumping Over the Wall', was not on the table. It will be produced over the next few days, and the film crew will shoot the whole process, and finally edit the highlights of it to appear in the documentary 'A Bite of China'.

The warm reception of Ginkgo Village and all kinds of sufficient support made Shou Dashan full of confidence in this shooting, and under the agitation of the mood, he made three glasses of Xiao family aging wine in a row to express his gratitude to the Xiao family!

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At four o'clock in the morning the next day, under the guidance of the Xiao family guide, the team of Shou Dashan carried the machine into the ginkgo bamboo forest and the mushroom forest of the Xiao family farm, and they will take wonderful pictures of spring bamboo shoots and mushrooms rising from the ground before sunrise in the early morning.

Due to the beautiful scenery of the "Jinghu Scenic Area" and the variety of ingredients, the "Bite of China" film crew decided to use this place as an important filming location and shot a large amount of materials. Prior to this, whether it is the production and growth process of top ingredients such as Xiao family ham, Xiao family meat products, Jinghu beef and matsutake mushrooms, etc., they have become the results of the film crew, and they will appear in the documentary one after another, touching the audience's heartstrings with food and humanity.

The busier and harder it is, the more the members of the film crew feel that what they are doing is very meaningful, after all, in the history of Chinese TV, there has never been such a humanistic food program!

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When the film crew went to the mountains and forests to shoot in the starry night, Xiao Feng also got up much earlier than usual, he had entrusted his daughter Nini to his mother-in-law last night, and he kissed goodbye to his wife with peace of mind, put on his clothes and went to the restaurant, where a film crew was already waiting for him.

From today onwards, Xiao Feng needs to process dozens of ingredients accordingly, and two days later, a wonderful urn of 'Xiao's Buddha jumping over the wall' will come out. The film crew will shoot Xiao Feng's production throughout the process, which makes Xiao Feng feel pressured and slightly excited.

Before starting work, he also took a selfie in front of the camera and sent it to his neck, 'Today, the CCTV film crew came to the house to shoot the process of making the Buddha jumping over the wall, full of pressure and full of expectations! ’

Xiao Feng decided to use the scarf to conduct a live broadcast during the two-day production process, which can be regarded as a publicity warm-up for the "Bite of China" program. This point has been approved by Shou Dashan, after all, this documentary is no secret in the industry.

is completely different from Xiao Feng, Shou Dashan and others who are full of confidence, and most people in the industry have a pessimistic attitude towards this food documentary, after all, this kind of program form is not pleasing at all.

Originally, the ratings of the documentary were not high, and it always felt nondescript to get a delicacy, so since the show started filming, it has been criticized and controversial.

Xiao Feng and Shou Dashan also hope to convey some of the spirit of the column to more people through various publicity during the filming process, and win some potential audiences for future broadcasts.

Xiao Feng sent a scarf at half past four in the morning, and he participated in the filming of CCTV documentaries, which immediately surprised many night owl netizens and commented and forwarded them one after another. Some netizens who are very concerned about the "good husband of the people" are also looking forward to Xiao Feng's "Buddha jumping over the wall" work, and everyone is speculating, what else will the good father of the people not know?

Everyone is waiting for Xiao Feng's live post, wanting to see how 'Buddha jumps over the wall' is made?

Slowly, a storm began to brew! R1152