Chapter 158: Opening for Business
Sinan went back to the small kitchen, asked Xiaomei to take the handle, and turned the kimchi jar out from under the countertop with a pouting ass, a little distressed: Hey, this two-year-old soup kimchi is estimated to be sent away, and the kimchi soup alone has been more than 30 years, a serious old salt water. Pen Fun Pavilion wWw. biquge。 info can't help it, leave the old water in, don't worry about soaking.
Let Xiaomei fill the table with the packing box, Sinan used the long chopsticks for kimchi to evenly pack the kimchi into the box, and after loading one, Xiaomei covered one, and in less than a while, it was finished. The kimchi jar has bottomed out. The two of them used the big box again, packed the things and carried them to the front.
When they arrived at the store, Sinan thanked everyone again and again, and then expressed his apologies for the poor hospitality, and the proprietress and Xiaomei sent the kimchi to everyone, and the crowd dispersed satisfied. The store was full of customers who were dining, and they were not happy, and they wanted to eat free kimchi, Sinan knocked on the table: "The jar is empty." Wait another month, but it's not free. Someone shouted, hugged his hands and arms and came to the man, his apricot eyes widened, and he pointed a little: "I won't give you a seven-fold discount." - The beauty was furious, and her smile was soft, and the person was really defeated in front of the beauty, and he smiled and stopped talking.
After the noon wave, the shop closed for a break, Sinan set a new rule, it is no longer an all-weather business, the chef also needs to rest, and the rest is sufficient, in order to ensure the deliciousness of the dishes. Therefore, it is open from 11 o'clock to 2 o'clock in the afternoon. In the evening, it's from five to nine. Don't wait for the past, please be early tomorrow. Lao Zhang Xiaomei and the two young men agreed with both hands on this rule, the proprietress was a little worried at first, thinking that she would make less money, but the boss who was silent looked up at Sinan, okay. That's the final word. Later, Sinan pulled the proprietress to explain alone: The three or five individual customers who are not meals can't earn a few dollars, and the extra effort is just enough, and the people who come to eat instead of meals are usually a plate of fried rice or a bowl of noodles, and at first glance, they miss the meal and fill it in casually, this day because these people can't earn enough money for a month, with this time, we might as well rest well and save some money, you can also count a little time of your own, Lao Zhang and I can also fully prepare for it, so as to receive the passenger flow during the peak period...... Only then did the proprietress understand and give a thumbs up: Sinan, you are a monkey with long hair.
The media had a big meal and expressed their satisfaction, and after entertaining these old men, Sinan said that he would cook some food for Hug and Maozi alone, but they refused: "You are busy enough today, let's talk about it another day." Still, I'll order some food. Hug made a request, Sinan nodded, then you are at least two days in advance, the dishes you want to eat can always exhaust me to death. Sending away this wave of people at noon, Sinan beat his waist, hey, I'm so hard, with a lot of pain, and I have to work so hard.
In the evening, another large wave of customers attacked, Sinan really wanted to shout a word to plant plants quickly, thinking about his bad taste of cold stalks, few people could understand it, so he had to swallow it in his stomach. There are also a lot of curious tourists who come together, and the proportion of regular customers is less than at noon. Many people want to be jujube paste when they enter the door, and the proprietress said that it will be gone at noon, and if you want to drink it early, please drink it early. Everyone studied the menu, and many tables asked for spring seasonal dishes, such as stuffed tofu with minced meat and purse, such as Ma Lantou thick egg roast, and then wine spray grass head with old braised gourd head......