Chapter 396: The Best Ingredients

"Big lobster, big crab, yellow-lipped fish, now some bluefin tuna. Pen & Fun & Pavilion www.biquge.info" Chu Xian looked at the harvest in the cabin with a smile on his face.

In the northern hemisphere, where tuna is more abundant near the island countries and the Philippines, the dunkle fish opens its hunting lock and drives towards the waters near the island countries.

Along the way, Chu Xian took Xiaoying to eat all kinds of seafood.

The next day, they came to an open sea near the island nation, and at this time, the tuna was also sensed.

"I'll go down first, and you wait on the fishing boat. Chu Xian waved his hand at Xiao Ying, then jumped into the sea, stood on the body of the Deng fish and sailed into the distance.

Xiao Ying looked at his figure with some admiration, with a happy smile on her face.

The tuna was much faster than the yellow-lipped fish, and it wasn't until twenty minutes before they came across a tuna, a bigeye tuna.

"Domination. The Deng Fish swam over quickly, and Chu Xian's heart moved, and he directly ruled it.

Chu Xian smiled slightly, at present, with his energy, as long as there are not large fish or creatures left over from ancient times in the ocean, the energy is much lower than him, and he can easily rule them, and then swallow them in his stomach to obtain the genes of bigeye tuna.

"Go on. After obtaining the bigeye tuna gene, Chu Xian commanded the Deng fish.

Soon, another bigeye tuna was encountered by them, and next, the masu tuna and bluefin tuna were also sensed by the dun's fish one after another.

Chu Xian first devoured one to get their genes, and when he was about to return to Mermaid Island, he would breed these tuna and yellow-lipped fish in that crack, and then he could supply these fish to the restaurant to create a natural fishing ground.

The number of bluefin tuna is not small, of course, this is relative to the yellow-lipped fish, in the next two days, Chu Xian and Deng Fish caught a total of more than fifty bluefin tuna, bigeye tuna and Masu tuna have reached two or three hundred.

The size of tuna is relatively large, each weighing hundreds of pounds, so the weight of tuna alone reaches seven or eight tons.

If some professional tuna catchers in some island countries know about it, they will definitely be desperate.

However, this hunting method of the Dunkle Fish cannot be learned by humans, and with the current technology, it is not possible to directly lock on to the tuna like the Dunkle Fish, and then quickly swim over to catch it.

And the deep tuna is very difficult to catch with current fishing techniques.

Tuna is the kind of deep-sea fish that can live in the deep sea for eight or nine thousand meters, and it is very normal for humans to be difficult to catch.

At this moment, the fishing boat loaded with the world's top ingredients sailed towards Haiqing City, and in the afternoon, stopped at the Fengtai Lake fishing ground.

The factory next to the Fengtai Lake Fishery has a special cold storage, and it is also a large cold storage, which is to prepare for the storage of various seafood in the future.

Chuxian asked the fish to put the tuna and yellow-lipped fish on the fishing boat in the cold storage, and the lobster and crab were easy to breed, so they made a special area in Fengtai Lake for breeding.

In the evening, in a hotel, in addition to Chu Xian Xiaoying's sister Chu Li and her brother-in-law, there were six people, four middle-aged men and two women.

"Mr. Chu, at present, all our equipment is ready, and you can choose a time to open. The middle-aged man sitting in the middle of the six said to Chu Xian with a smile.

"I've called you over today to talk about the opening. Chu Xian lit a cigarette: "There is no problem with the personnel now, right?"

"No problem, it's all there, and in order to prepare, there are three more people in each store. The middle-aged man nodded.

"Hmm. Chu Xian nodded: "Tomorrow you will have people prepare and try the chef's skills." ”

"Sister, have you found the chef who specializes in tuna sashimi?"

"I found it, and I found a very experienced master in an island sashimi shop in Jinghai City. Chu Li nodded.

"Well, try it tomorrow, if there is no problem, we will open in four days, remind everyone, there will be a lot of people when it opens, and you as the manager of the store, you must be prepared. Chu Xian glanced at the few people around him and said.

"Okay, Mr. Chu. Several people nodded hurriedly.

Opening a catering company is not as simple as imagined, there must be a basic department, and there must also be a quality inspection department to inspect the hygiene and materials of the restaurant to prevent food poisoning incidents.

But when it comes to catering companies, it is also very simple, as long as you put a few checkpoints, followed by the marketing promotion of the hotel.

Chu Xian's proposal to open in four days is to prepare for some publicity in these four days, as well as to deal with the counterattack of the ancient road recipes.

Many people now know that there is a restaurant company that is going to fight the ancient road recipes, and on the day their restaurant opens, the ancient road recipes will definitely not be ignored.

On the contrary, the Gudao recipe on the day they opened, was definitely the strongest day of the day.

Not surprisingly, they're going to be running a promotion, and they're definitely going to be offering some expensive dishes to attract popularity.

The recipes of Gudao, which already have a strong reputation, plus some promotions and events, will definitely attract more customers.

And the Wonderland Hotel, which has no background, now has to do publicity.

The Zhou Group, the owner of the ancient road recipe, also has super propaganda means, but Chu Xian is not the slightest fear.

Propaganda is nothing more than throwing money at it, and this is very simple.

But how to attract people depends on the attractiveness of the product.

At present, not to mention anything else, the top dishes that Wonderland Hotel can take out, bluefin tuna sashimi, yellow-lipped fish, double-headed abalone, large yellow croaker, and large white croaker.

These fish are definitely the world's top ingredients, and they will definitely attract a large number of wealthy people and food lovers to come and taste them.

There are also medium seafood such as fresh lobster and king crab.

As long as it announces these ingredients, he may not need to spend money to publicize them, and naturally the media will shout for him.

Talked to the management of the Wonderland Hotel and gave some orders.

The next day, Chu Xian Xiaoying and her sister and brother-in-law came to the location opposite the Gudao Recipe Main Store in the city center.

The Gudao recipe store has been open for more than ten years, and after two relocations, it is now in a prosperous location in the center of Haiqing, covering an area of more than 3,000 square meters, simple and atmospheric.

In the front of the recipe of the ancient road is the main store of the Wonderland Hotel.

Again, this is a store with an area no smaller than the ancient road recipe opposite.

After nearly a month of renovation, everything has been completed, and when you enter it, the seats are very warm, and there are a total of thirty-five private rooms, divided into different levels.

The Wonderland Hotel has three floors and can accommodate up to 700 people at the same time, but of course, it is difficult to fill the table without a banquet.

Although Chu Xian's restaurant has top-notch ingredients, he is not ready to position the hotel as a top-level hotel, but to set it as a mid-to-high-end hotel.

The average consumption is about 1,000 and 5 for two people, and if it is a party or something, it may reach 7 or 8 thousand.

Of course, this has to do with the dish chosen.

If you choose bluefin tuna or something, it may cost seven or eight thousand per serving.

"Mr. Chu, Mr. Liu. Chu Xian and the others walked in, and several managers hurriedly came over to say hello.

Chu Xian nodded at them, looked at the waiters standing neatly around them, and nodded with satisfaction.

As a mid-to-high-end hotel, the quality and appearance of the waiters must be passable, and they must be younger.

"Mr. Chu, there are no ornamental fish in these big fish tanks at the front desk, or we should purchase some. The manager of the head office asked with a smile as he pointed to the empty fish tank on the side.

"No, I'll prepare the aquarium fish. ”

There are several large fish tanks around the front desk of the hotel, which are specially designed by Chu Xian, and some ornamental fish will be placed at that time.

It is very common for restaurants or hotels to put ornamental fish, but most of them are placed some ordinary ornamental fish.

Chu Xian was going to put some koi fish and arowana in these fish tanks, and they were all top-notch ones.

He wants to make the value of the ornamental fish in these tanks reach 30 million, 40 million or even 70 million, so as to improve the restaurant's demand.

Of course, this value of tens of millions is only a cost of hundreds of thousands for Chu Xian, who has the ability to transform.

Chu Xian looked at the decoration of the restaurant and nodded with great satisfaction: "The chef is ready, let them get some dishes to try." ”

"It's ready, I've just asked the chefs in the back kitchen to start cooking. The manager replied immediately.

"Okay, we'll try their craft later. Chu Xian nodded.

"Xiaoxian, the chef's cooking skills are all dug from some big hotels, and many chefs have their own specialties, so you can try them later. Liu Yun on the side said with a smile.

"Well, it's mainly about cooking large yellow croaker, large white croaker, and yellow-lipped fish, and these expensive fish must be cooked. Chu Xian said.

"Let's try it later, it shouldn't disappoint Mr. Chu. The manager on the side said with a smile.

Chu Xian nodded, walked towards the location of the kitchen, and nodded with satisfaction when he saw the hygiene inside.

More than a dozen chefs in the kitchen are cooking various dishes, and there are more than a dozen people around to help with the lotus.

Chu Xian watched it for a few minutes before leaving, and came to a private room on the third floor and sat down.

The private room on the third floor is the best private room in the Wonderland Hotel, and the decoration facilities inside cost hundreds of thousands, which is very luxurious.

If you want to open this kind of private room, the standard of one meal cannot be less than 20,000.

There are a total of 10 such private rooms on the third floor.

After sitting down, plates of cooked seafood were quickly served.

Like the Gudao recipes, Wonderland Restaurant focuses on seafood, with some other common vegetables attached.

"This is the yellow lip fish and big yellow croaker cooked by the head chef, Mr. Chu and Mr. Liu, you come to try it. The manager turned the dish to the front of Chu Xian and said with a smile on his face.

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