At noon, we simply ate a bite, and then started to be busy again, Wang He and I were responsible for the mother's fattened potatoes, cultivated a thin layer of soil, the amount of this soil, but also the mother explained in advance, more seedlings are easy to not come out, less and easy to kill the seedlings, my mother explained, Wang He and I began to implement it seriously.

I am responsible for cultivating the soil, Wang He is responsible for the place where I have cultivated the soil, stepping on the soil to step on the soil, my mother and Grandma Zhang continue to fertilizer the vegetables, I looked at a desolate small yard in front of me, wait a few months, it will be green, so many vegetables, enough for us to eat for a long time, we were busy for a day, and finally at night, the vegetables in the yard were planted, the fertilizer was planted, and the water was finished.

Time flies quickly, in a blink of an eye in April, vegetables have basically grown out, we are going to start seedlings, seedlings are also called "sparse seedlings", vegetables and other crops are sown, in order to ensure that there is enough seedling survival rate, usually sowing more seedlings than to stay, so that after the seedlings emerge, there will be crowding.

At this time, it is necessary to pull out or transplant the overly dense seedlings to other places, in order to expand the distance between the seedlings, ensure the air circulation between the seedlings, the light is uniform and sufficient, this process is called the seedlings, the seedlings should pay attention to the selection and retention of strong seedlings, remove the weak seedlings, diseased seedlings and deformed seedlings, in addition, the seedlings are not suitable for a time to be too thin, some vegetables need to be seedlings many times in the growth process.

After several seedling seedlings, the seedling spacing meets the requirements of cultivation, and there is no longer any need to remove excess seedlings in the future, that is, the last seedling is called the fixed seedling, after the seedling, it is necessary to start topping, also known as topping, that is, the top growth point of the plant is removed, the purpose of which is to control the growth height of the plant and promote the growth of side branches.

After that, some vegetables need to remove the side branches, the side branches that are born on the main branches, is the main part of the leaf poor growth and flowering and fruiting, some vegetable species have a strong ability to produce side branches, such as tomato each leaf axil can extract side branches, such as popular growth, it will inevitably affect ventilation and light transmission and consume too much nutrients, so the production needs to remove the excess side branches, also known as the branch.

Mom mainly planted several kinds of vegetables this year, including cabbage, also known as rape, the plant is shorter, the cabbage likes cool and mild climate, not heat-resistant, the variety is more cold-resistant, can germinate in the temperature range of 4 to 40C, the growth temperature is 15~20C, the high temperature above 25C is poorly grown, easy to age, poor quality, and the light requirements are not strict, but sufficient sunlight will be conducive to growth, and too weak light will cause the plant to grow, and it grows well on fertile and loose soil.

Sowing time can be sown throughout the year, but the summer heat growth is not good, to spring and autumn growth is good, the north spring, summer, autumn can be, cabbage sowing is very easy to emerge seedlings, can be seedling, can also be transplanted, home cultivation is generally based on direct seeding, the soil should be loose, breathable, water retention is good, generally with garden soil, humus soil plus a small amount of compound fertilizer.

After that, the radish likes cold and cool climatic conditions, more cold-tolerant, not drought-tolerant, the growth temperature range is 5 to 25C, the seeds of the radish germinate and are easy to survive, the stem and leaf growth temperature is 15 to 20C, the summer and autumn radish adapts to a wide range of temperatures, and the east radish adapts to a smaller temperature range. Prefers fertile, loose sandy loam soils.

Radish can be carried out in spring and autumn, radish seeds belong to medium-grain seeds, because of its straight root system, more with live seeding, can also be sown, in order to save seeds, can also be sown in holes, 3 to 4 seeds per hole, cover the seed thickness of 2 times the culture soil after sowing, 2 to 4 days can emerge, and the soil is kept moist before the emergence of seedlings. After the emergence of seedlings, it is necessary to time the seedlings, each hole of the hole sowing initially left 2 rice 3 plants, and finally the seedlings are set one seedling per hole, and the plant row spacing is kept at about 20 cm x 20 cm, because this year my mother wants to make more radish strips, and send them to the hotel in winter, so my mother also planted a season in spring.

Radish is required to grow in moist and rich humus, well-drained and deep sandy soil, radish is not resistant to high temperature, at high temperature, straight roots are not elongated, radish is not drought tolerant, such as too dry and hot, spicy enhanced, poor quality, sufficient water is required during the growth period, summer seedlings should be watered every day, the time is better in the morning and evening. Watering should not be too small, if the water supply is uneven, it is easy to crack the fleshy roots. During the growth period, according to the growth situation, top dressing with water 2 to 3 times.

Radish should be harvested in time, otherwise it is easy to age, hollow, quality column, the standard is that the fleshy root is fully expanded, the base has been rounded, the leaf color turns light, and it begins to turn yellow-green, it can be harvested, the edible part of the radish is a hypertrophic fleshy straight root, and its fleshy root is rich in carbohydrates, vitamins and inorganic salts such as phosphorus, iron, sulfur, etc.

My mother not only planted a big radish this year, but also planted a small radish, a small radish is also called a water radish, the fleshy root is round or oval, the color is red, white and red on the top and white on the bottom 3, the flesh color is white, a single weight of more than ten grams to dozens of grams, the shape of the leaf is divided into flower leaves and plate leaves. The leaf color is light green or dark green, and the flower color is purple and white. The fruit is, does not dehisce when ripe, and the seeds are oblate.

Radish has strong cold resistance, but not heat tolerance, the suitable temperature for the growth of small radish is 5 to 20C, when the ambient temperature exceeds 25C, the table is not strict with light requirements, but in the leaf cluster growth period and fleshy root growth period need to reorganize the light, the small radish has strong adaptability to the soil, but the sandy loam soil with loose and fertile soil, good drainage, water retention and fertilizer retention is the best.

Small radish has strong adaptability, short growth period, can be planted all year round, generally in spring and autumn planting is the best, the seeds can be pre-soaked to promote germination, but also live seeding. The seeds are sprinkled with the cultivation container of the culture soil navigation, the thickness of the covering soil is about 0.5~1 cm, with a fine hole watering can to water thoroughly, keep the soil moist before the emergence of seedlings, and the seedlings can emerge in 2 to 3 days. The first seedling should be carried out when the cotyledons are unfolded, leaving the seedlings with normal cotyledons and robust growth, and the rest will be interspersed, when the true leaves have grown to 3 to 4

Seedlings are set before the slices. The plant spacing at the time of seedling setting should be about 4 rice and 5 cm.

The radish is very sweet, mainly eaten in summer, the sun is relatively large in the northeast in summer, every family in the village needs to hoe the grass, the sun is hot and I don't want to eat, at this time get some water and rice, pound some sauce, take the radish to eat, the taste is delicious, but also cool, in the afternoon, it is not easy to be thirsty, my parents like to eat, so my mother planted a lot, Grandma Zhang's radish seeds, sweeter than my family, so directly use Grandma Zhang's family's.