Lin Conghai just left, Sinan was about to go to the front to eat, Chen Kaize came to knock on the door again, Sinan asked what was the matter, Chen Kaize said to send you two books for you to see, Sinan took a look, wow, yes, the photocopy of the recipes in the early days of the founding of the People's Republic of China has many time-honored material selection standards. The pen %fun %Pavilion www.biquge.info is now the only one. She said thank you with a happy face, and Chen Kaize said how are you going to thank me. Sinan scratched his head, I don't know, your cooking is as delicious as mine, so let's say it. Chen Kaize said, let's go, you can have a meal with me, I always eat alone, even if I eat with friends, I am also a group of cow chewing peony guys, I need to have an expert to eat with me.

Sinan said, I'm not afraid of danger. Chen Kaize smiled: "In broad daylight, we are riding in a car again, I don't believe they can still stage a Hollywood car chase? ”

It makes sense, Sinan hasn't been out to eat anything good for a long time. She happily put her backpack to leave, and paused, "What are you going to treat me to eat?"

Chen Kaize thought about it and asked, "I know that the sea urchin rice in a Japanese restaurant is not bad, do you want to go?"

"Walk around, sea urchins are in time for this season. ”

The car drove for nearly an hour and stopped in front of an office building. After Si Nan got out of the car, he looked at the surrounding environment strangely, is this really a place to eat? Chen Kaize walked in front and led the way, entered the front door of the office building and went out through the back door, Sinan couldn't help but touch all kinds of small weapons in her pocket again, she always felt uneasy and distrustful of the demon man.

Go out of the back door, is the parking lot of the office building, stick to the parking lot and walk to the side building, go in, and see a small shop with a Japanese-style curtain, Chen Kaize pointed: Oh, here it is.

When he entered the door, Chen Kaize greeted the boss skillfully, looking like an old customer. When the boss saw that he was coming, he also smiled, and the two chatted a few words in Japanese, Chen Kaize pointed to Sinan, the boss smiled brighter, and hurriedly motioned for the two to sit down. On the bar, there were green tea bags and cups, Chen Kaize made a cup of tea for each of them, and asked Sinan if he was drinking? Chen Kaize asked the busy young man at the back of the bar for a small pot of sake, followed by miso edamame, natto seaweed and hot salt-roasted ginkgo biloba.

Sinan took a sip, it was really a good wine, and the sake at room temperature could drink a crisp taste like ice, which was extraordinary. She nodded and asked Chen Kaize, the rice polishing step is less than 50 percent, right? Chen Kaize nodded, thirty-five.

The number of rice polishing steps in sake refers to the proportion of the original rice when the bran and germ of the rice are removed, and only the heart of the rice is retained, so the lower the number of rice polishing steps, the closer it is to the rice core, and the better the quality of the sake. It is not to be underestimated that such a humble shop can come up with such high-end sake.

The two of them came for sea urchin rice, and they didn't drink much, so as not to spoil the sense of taste, touch and smell. After a while, the boss put the two big bowls in front of the two of them, said a word, and went back to work.

Sinan saw that a piece of gold covered the entire bowl in front of him, but this gold was composed of two kinds, soft and glutinous sea urchin and fresh salmon roe, not like those stingy Japanese restaurants, in order to reduce costs, only a few pieces of sea urchin were desperately put fish and thick eggs and the like. The owner sprinkled the golden brown with shreds of shiso leaves and seaweed, a little chopped chives, and a light soy sauce and wasabi puree served separately in a saucer.