“…… I didn't think about it. The pen "Fun" Pavilion www.biquge.info dragged it first, I have so many things to do, and I will play with them when I have free time." If you want to rub my popularity, it depends on whether I am happy or not. ”

"Zhang Xianguang came again, and he was still in a hurry. You'd better do it quickly. The gentleman is not the villain, the villain is invincible, and the early completion is practical. ”

This makes sense, Sinan nodded, too, I took the time to ask Old Man Zhang about it. Just as I wanted to go into the kitchen to find some ready-made food to eat two bites, I heard someone shouting behind me: "Wow, you are Sinan, right? The one who beat Sun Tian?" Sinan looked back, a young couple, Sinan waved his hand: "Sinan is my twin sister." After saying that, he quickly went into the kitchen and never came out again.

Biting the flower rolls, nibbling on the cucumber dipping sauce, Sinan sat cross-legged on the chair, the sauce bowl was placed in the middle of his legs, and his cheeks were bulging and complained to Lao Zhang: "There are many people who are popular-do you have porridge, give me a bowl." ”

Lao Zhang handed over a bowl of mung bean lily porridge with tangerine peel and hair-thin kelp - the dishes of the restaurant are all in accordance with Sinan's requirements, coarse dishes are carefully prepared, and they are thoughtful everywhere. Even if it is ordinary, the three-color side dishes that are served before the dinner are different from the others: the fried peanuts are not only peeled, but also crispy dried clove fish and fruity kidney beans are not just found to be soaked in fruits, but with home-boiled quice sauce, rose kohlrabi finely shredded, and also drizzled with sesame oil and a little shredded carrot and celery.

Not only that, but it is also changed from time to time, and some people are choked: Oops, I haven't eaten enough of that cherry radish, why is it gone. Usually Xiaomei will put on a very hung food connoisseur's style, and replied without raising her eyelids: "The little radish is not good for a while, and the water is less hairy." It's not worth eating. Every time I met a diner to add side dishes, I was rejected by the proprietress and couldn't spend money to buy them. Just do so much every day, every table has to be fair, not to be an uncle if you have money.

After coming and going, the small restaurant with its unique personality and excellence gradually had a word-of-mouth effect, and admirers gathered to the restaurant, which was in the limelight for a while. The proprietress was a little uneasy, seeing so many people coming to eat, it was a pity that she didn't make a lot of money. Sinan shook his head: Don't be dazzled, stick to your original intention to become a great tool. We will not extend business hours, expand our stores, or cancel our holidays, everything will continue as it is. When the time comes, let's push a few high-end dishes that need to be ordered in advance, and that's it. Boss Wu resolutely supported Sinan's approach, and he said to his unwilling wife: "How many restaurants have closed down like this." As soon as I saw that there were many customers, I would do everything, desperately turn over the table, and then the IQ of the dishes plummeted - the chef is also human, overworked, and it will dull the five senses - and finally close the store. ”

Sinan found two books and handed them to Lao Zhang: "Don't just cook with your head bored, learn more, read more, and experience more." On the rest day in the future, a few of us will go out to eat and see what our peers are doing. Although private restaurants are good at excellence, it is easy to fall into the situation of being self-contained and eliminated by the times. The restaurants out there that are looking for profit maximization are much better than us in this regard, so we have to keep up with them. ”

It's almost time. Sinan sent a text message to Chen Kaize: "I'm free tonight, I want to go to you." ”

"The driver is going to pick you up now. I got home late for a meeting. The simple and neat reply made Sinan grin, it was really sweet and warm.