A plate of wine-flavored steamed osmanthus fish was ready, and Chi Chi didn't even have a chance to take pictures, no, it should be said that she forgot to take pictures herself.

didn't wait for the director to say "yes", there were already people who couldn't hold back their drooling saliva and a heart that wanted to eat crazily.

Fortunately, the people surrounding the scene can still pull each other, and the first to spoil the delicious atmosphere of the scene is the assistant director Chi hanging on the top.

"Don't move, let me go down first! I still have to shoot a close-up of the finished product! Which of you eats first, I'll fight with him!"

The mask on Chi Kaihua's face was wet, I don't know if it was steamed by water, or his saliva flowed out uncontrollably.

The person who finished cooking slowly wiped the knife, washed the board, poured water into the pot to brush the pot, she is a cook, even if she is a chef, she must abide by the rules of the cook, the whole countertop must be clean when the dish is done.

Chi Chi has been quietly watching her movements, starting from cutting the fish to finishing with the dishes.

In this crew, every chef she saw could tell their own stories with their own cooking skills, some were calm, some were hearty, so some people were good at cooking and slowly carving the taste, and some people liked to show their knife skills and were obsessed with the beauty of the appearance.

Therefore, some people ridiculed Chef Shen's skills in making soup as a disciple of the Xu family are better than that of Master Pei, a serious apprentice, because they have different personalities and different personalities, and the cooking methods they love are naturally different.

So what about Chef Shen, who is the substitute for herself, this woman who can set off a storm in the culinary world, she seems to be hearty and spicy, and it seems that she should also be lonely and calm.

There is a kind of ...... in her body It made Chi Chi feel a little familiar loneliness.

With an unspeakable secret, he walks his own path on the bustling road.

All the things turned in her heart, tempered together with her character, and finally formed a unique beauty that only belonged to Chef Shen.

It makes people feel dizzy as soon as they get close, shocked by her aura, and impressed by her character, no wonder they will kill a path in the chef's profession that has not seen the ancients and the future of the future.

"If you just know how to drool over the dishes, then this year's food tasting may not fail. ”

A group of cameramen surrounded the fish, and Ms. Shen simply moved out of the way, unbuttoning the collar of her clothes by the way - in order to prevent "goofs", this shooting place is of course not air-conditioned, and cooking in winter costumes that look thick but are not thin is a great test of people's heat resistance.

"W-What?

A middle-aged cook stammered, reluctantly retracting his nose from the direction of the fish.

"Use the steaming method to taste it, probably try this this year?" Chef Shen said casually, pulling his hand behind his head, and his long hair was thrown down.

Chi Chi subconsciously touched his bare head.

"Steamed vegetables, steamed vegetables, Sichuan cuisine, Hunan cuisine, all take advantage of it. "Some people have questioned such questions.

"Your drunken chicken is not also steamed, every house has steamed vegetables, it depends on whether you can steam new tricks, and the purpose of the annual trial is to examine the basic skills in your hands and the new consciousness in your heads. ”

So saying, the woman walked over to the cooks and discussed with them the dish they had just made.

She didn't forget to pat Chi Chi's head and said to her with a smile:

"When they finish filming, I guess the fish is cold, if you want to eat, dinner will be made for you separately, this is done in the play, and it is more important to show off, and it is estimated that the taste will be a little worse in the early stage. ”

Almost?

Chi Chi watched as the group of videographers pretended to finish filming and left, leaving only a pile of fish bones and chopped green onions and ginger.

Chi Kaihua wiped his mouth, burped calmly with the smell of wine, and did not forget to save the last bit of dignity for his professional ethics.

"By the way...... I took a bite and was eaten in one bite. ”

Director Kang Yan was stunned by the shamelessness of his assistant director, and endured it for a few seconds, but he still didn't say that the script didn't write how the fish was eaten.

Besides, even if you are eaten, you can't be eaten in the kitchen!

In the evening, when Chi Chi posted on Weibo, he remembered that he had forgotten to take pictures again.

Six eggs a day finally turned into eggs: "I had a super delicious fish today!"

The comments below Weibo were another burst of ghost crying wolf.

You Bubbles: "I used to think that you made us see that we couldn't eat cruelty, but now I find that you are exterminating humanity by doing such a thing!

The lazy cancer flew away: "The egg is big! You can't do this, you should share the delicious food with us! Take out the momentum of you putting out nine delicious pictures a day!"

……

Because I've been posting a lot of food photos that no one else has recently, "Six eggs a day finally become eggs" has quickly become a generation of "Internet celebrities", with more than 15,000 fans.

She took a gif, and the mapo tofu bubbling in the pot and the gently shaking buckle meat after lifting the bowl were forwarded, and the number of forwards reached thousands.

Of course, Chi Chi has no concept of this, she likes the feeling of discussing food with many people, and the discussions of the chefs are occasionally too esoteric and abstract, and discussing with these friends on the Internet can express her simple desire for deliciousness to the fullest.

Even though many people shout to her in private messages every day to ask for mutual relations and friends, there are still only a few accounts in her attention list, most of which are the official Weibo of the media, which can meet her needs to read the news on Weibo by the way. Speaking of which, if Hua Xiaohua's child wasn't the first person to leave a comment for her, she probably wouldn't have paid attention.

Hua Xiaohua commented on your Weibo with tears: "Seven eggs! Is there a food picture to comfort me, I am about to be abused to death." ”

Chi Chi silently replied to a photo of the meat bun, which was her breakfast this morning.

Hua Xiaohua burst into tears: "I've watched the movie of my goddess for the fourth time, and I still can't cry myself, this is not the worst, my roommate went to watch it with me, she held it too hard when she cried and scratched my hand QAQ"

Chi Chi replied with a photo of braised chicken feet as a comfort.

Hua Xiaohua burst into tears: "Why chicken feet?!Okay, that's not the point, the point is that I'm going to talk to you about the Amway movie, ah, ah, seven eggs, you must go to see "Dancing Little Elephant"! My goddess is in it, and her acting skills are exploding! I love my goddess for 10,000 years, if the earth is not destroyed after 10,000 years, it will be forever !!."

Chi Chi was amused by this little girl's enthusiasm, thought about it, and replied: "I've seen it." ”

Hua Xiaohua was almost choked to death by her understatement.

"It's really good-looking, there's no one around me who doesn't cry, and there's no one of the best movies of the year! Of course, it's when "Shen Jiu" is not released, anyway, the best movie this year is either "Little Elephant" or "Shen Jiu"! My family eats the best!"

"Oh. "Except for one, Chi Chi doesn't know what he can say.

Alas, this feeling of watching others boast about themselves is really ...... It's embarrassing to capitalize.

Hua Xiaohua felt that Chi Chi's attitude was too cold, as a brainless fan, of course she wanted to sell her idol to the world, so she quickly sent a few video links to her family's seven eggs.

"Look, my goddess, ahh

Chi Chi clicked on the first link, and was stunned for a moment at the keyword "eat all", why did he suddenly have a sense of déjà vu.

With an ominous premonition, Chi Chi clicked on the video and started watching.

First of all, the aerial shot in the movie "Daughter Country", the sacrificial Linglong lying on the bed suddenly opened his eyes, and then the camera cut to the last scene of Lin Qiu in "Dancing Little Elephant", obviously this scene came from a stealing shot in the movie theater, the picture is a little blurry, but this blurred effect is cleverly colored and edited to create a dream-like texture.

Off camera, a voice that looked like Chi Chi was talking.

"I had a dream, a dream...... I have nothing. ”

The picture changed again, and it became ...... Feng Shuo?

Chi Chi looked stupidly at Feng Shuo, who was wearing a scholar's robe, and looked back...... Wearing sacrificial clothes and looking into the distance......

After watching it for a minute, Chi Chi finally figured it out, this video is probably about a bloody romance story in the past and present life, the protagonist is the character played by Chi Chi and the role played by Feng Shuo.

After she thought she finally understood, the coral played by Liu Tingxin reappeared.

"You said you would always be with me. ”

In the shot, there is a confrontation scene between Coral and Linglong, and the faces of the two people are very close, bringing out a bit of ambiguity in the lingering and complaining background music.

At this time, Chi Chi suddenly realized that this feeling of hair standing on end and approaching danger was the same as the last time she watched the Qijiu video with Shanshi!

It's just that this time it was randomly matched and combined, and it changed from Feng Shuo to herself.

Seeing the appearance of Tourmaline played by An Lan, Chi Chi could still bear it, even if the editor turned the plot of An Lan standing behind her and confusing her into a love declaration of "domineering president fan", she forced herself to watch it...... Lin Qiu, who was wearing a school uniform, turned around and saw a young version of An Lan many years ago...... Chi Chi finally couldn't bear it anymore and immediately turned off the video.

"Youbuo, it's really a big hand! Eat the gospel of the party!!Since she came from eating thin and climbing the wall, we have a lot of new food. ”

Hua Xiaohua is very happy to sell Amway, Chi Chi's works are too few, not to mention movies, the other one is still in the release period, and the scenes in "Daughter Country" and MV are about to be cut.

New Grain ...... Chi Chi, whose worldview was reshaped again, only felt a chill in his heart......

What are kids thinking these days?

Bubbles: "I saw someone saying my name in a trance?"

One of the four joyful events in life that the ancients said was to meet old acquaintances in other places.

Now that the social population is exploding, the probability of wanting to meet an old acquaintance is really a matter of character, and I can see "this circle is big" under a Weibo that has no intersection with their circle at all, this kind of surprise in terms of probability, it should be similar to the ancients' old acquaintance in another land, in short, I am very happy, so Hua Xiaohua happily forgot about the storage of her family's seven eggs.

Watching Hua Xiaohua chatting happily with that Youbao under her Weibo, Chi Chi ...... silently turned off his Weibo.

The world is changing so fast, it's better to go to bed early.

A wine-flavored steamed osmanthus fish at the banquet got a full house, and the waiter was happy, and rewarded Chef Shen with an extra ten taels of silver, and the injured Chef Shen took Chef Chen Feng to kneel on the ground at the door of the kitchen and kowtowed to thank him for the reward, and then returned to the Jinlou.

Standing in the courtyard they were familiar with, the master and apprentice breathed a sigh of relief.

The eight taels of silver in his hand, Chef Shen turned his head and gave it to his apprentice.

"In the future, be bold, cook, one person, one heart, one hand. ”

Chef Shen said this and entered the kitchen with his injured hand in his arms.

Leaving his apprentice standing outside the door, he didn't know what he was thinking in a trance.

In fact, his fate is the same, after several ups and downs, in the end there is only one person, one heart, and one pair of hands.

His hand...... Chen Fengchu looked at his hands, and the more he saw the thick joints, the more powerful they became, although the strength was negligible compared to the vast world, but at least......

The eight taels of broken silver in his hand were the weight that he could grasp.

With the deepening of her learning art step by step, gradually, Chef Chen Feng can cook more and more dishes by herself, except for Chef Shen, other chefs will also guide her when she has nothing to do.

Of course, it is impossible for this kind of "guidance" not to hide their own secrets and teach their own unique secrets to other people's apprentices, and these masters have not yet had such an idea that is ahead of the times.

At the same time, they also tried to teach Chen Fengchu what they knew as much as possible in addition to "hiding their secrets", because he was silent, sensible, tenacious and reliable, because he had shared weal and woe with them, Chen Fengchu was not only someone's apprentice, but also a trustworthy partner for them.

They do live in an era of self-cherishment, the inheritance of skills basically depends on the "talent" and "longevity" of each person from generation to generation, and natural disasters may make the inheritance severe. The natural disaster they had just experienced was still hidden in the depths of their memories.

"If you really want to die, you have to entrust yourself a little bit before you die, the ancestral craft can not be passed on, everyone has been in the old business for more than ten years, and there is always their own original little ability. A chef said to his fellows while smoking a cigarette in the shade of a tree.

The answer was utter silence.

One comes from the silence of the old times that are about to die.

"Chef Feng, come and cut vegetables for me and stew three threads. ”

"Chef Feng, show me the pot, I'll go relieve my hands, the soup head is alive for seven minutes, do you understand?"

"Chen boy, I'm going to make Guanyin tofu, do you want to come and see it?"

"Chef Feng, I'm a pigeon-swallowing fireman...... Okay, when you hear it, show me the pot, and I'll go outside and smoke the pipe. ”

"This old Le, cooking a dish is still chattering, Chef Feng, you take advantage of his absence to take a closer look at how his pigeon is changed to remove the bones. ”

……

Time flies, another year has passed, like the Jinlou guests come like clouds, the value of the chefs of the Jinlou has also risen, the chief manager of Prince Gong's Mansion is full of praise after eating a "Baiwei Youlong" in the Jinlou, and he dedicated this dish to his master.

The person who made this dish was surnamed Chen, and his name was Feng Kitchen.

"Baiwei Youlong" is the first specialty dish he listed after he became a teacher.