Chapter 120: The Origins of Wine History

Tomorrow morning, I will go to the TV station to record a program, and Chen Kaize thoughtfully handed over his car and driver to Sinan for use. The driver of the pen fun pavilion www.biquge.info is a middle-aged man who is not smiling, and Sinan doesn't mind the cold face of others, and he is not a real boss, but he is just a high-level stain, so he doesn't have to care too much about other people's opinions.

When I arrived at the door of the TV station, I made a phone call, registered and checked my ID card, and after all the tossing, I was able to enter the door. Coming to the TV station again, Sinan said that there was nothing new, she had read the outline, and the content had been prepared, and she was wearing five people and six people today, and she was wearing makeup...... She plans to give advice at that time, don't make too thick eyeliner and exaggerated eyelashes, she feels that she is not suitable, she has thick eyebrows and long eyelashes, and then draws eyeliner, the whole face looks top-heavy, which lowers the overall appearance.

Everything was ready as she wanted it to be, and the recording began. This is a talk show with only two people, her and the host, and there are stove ingredients prepared next to it, and the theme is Sinan's favorite, talking about the relationship between China's famous wines and appetizers in the past dynasties. Sinan fought for a long time for this reason, and only then did he prepare 7788, the program was recorded for two days, and then edited into three episodes for broadcast.

The host started the conversation: "China's wine culture has a long history, and every household can hear about it, which is the sentence in Cao Cao's "Short Song Xing": How to solve worries is only Du Kang. The Han Dynasty's Shuowen Jie Zi once mentioned that Du Kang was a monarch of the Xia Dynasty. The Xia Dynasty is the first hereditary dynasty recorded in the history books, and in the word Huaxia, Xia refers to the Xia Dynasty, which shows that wine is almost as long as the history of our country. Today's guest is a young chef, she once won the championship in the first folk food god competition held in our station, it is said that she also has a lot of research on wine culture, please Sinan. ”

Then Sinan stepped on the music and appeared on the stage with a smile, she felt that this was really a bit stupid, but she could only cooperate well.

Facing the camera, he said hello briefly, introduced himself, and entered the topic, Sinan relaxed and calmly talked to the camera: "China's wine can be roughly divided into southern wine and northern wine, which is what was previously called southern yellow and northern white." This is because in the former Qing Dynasty, Guizhou did not produce salt, and all the salt had to be supplied by Sichuan, while the transportation and sale of Sichuan salt was controlled by people in Shanxi and Shaanxi, or did these salt merchants discover that the water quality of Yangliuwan in Moutai Village was excellent, as we all know, salt merchants have always been extremely wealthy people, and they spared no expense to invite famous winemakers from their hometowns, and at the same time brought the best wine koji, after decades of painstaking brewing and continuous optimization, there was the national liquor Moutai ......

Sinan and the host interacted according to the pre-arranged outline, and the atmosphere was warm and not exaggerated, and the recording went smoothly. During the break, the program team sent a box lunch, everyone gathered in the background to eat casually, then rested and touched up the makeup, and then continued to record, Sinan said to the host: "Sister Yan, I didn't expect you to do manual work in this business." ”

"The interlaced rows are like mountains, and they all look at us glamorous. In fact, today is quite comfortable, I can sit and host, sometimes I stand all day, and there is no way. If you want to produce results in your work, there is no industry in the world that is not hard. ”

Sinan nodded, this is the last word, where the sweat is sprinkled, the results can be seen.