When the black guide came to the back kitchen, he played with his friend from childhood and grew up, who was the owner of the restaurant. After the pen ~ fun ~ pavilion www.biquge.info reported the good results, the two big black brothers couldn't help but hug each other, and their souls were sublimated.

Finally, he finally got rid of the fate of poverty and stepped into the ranks of millionaires. From now on, there is no need to be driven by others, and there is no need to live a precarious life in this black market. From now on, two people are rich people, and they should take the people in their families to the big city to enjoy life, enjoy life, and enjoy the pleasure brought by wealth.

I am still sincerely grateful to Yang Yong and the others who brought them a change in fate, after all, the business of reselling ivory is a big deal in the black market. Is it necessary for Yang to buy a large amount of cash that is higher than the price of other stalls to buy the ivory sold at Pinocchio's restaurant, so the two big black brothers are still more grateful. Not only was he responsible for transporting five tons of ivory, but he also gave Yang Yong a big surprise, that is, the horns of two African white rhinoceros more than 25 centimeters long as a gift.

Of course, he did it himself to his biggest financier, his benefactor Pinocchio restaurant owner. Yang Yong personally made a unique meal in Africa, what is called two elephant trunks, and was ready to thank his benefactor.

The main thing in making food is the freshness of the ingredients, and it happened that a newly poached elephant's trunk was delivered this morning. The perfect raw material this time is the so-called two ways to eat the elephant's trunk, which two ways to eat. The first is barbecue, which has unique African characteristics, which can scald off a layer of old skin on the elephant's trunk with boiling water and then peel off the old skin.

A rake made of tiny steel nails is pricked back and forth over the elephant's trunk. It is full of pores, and then soaked in the sauce made of various spices for soaking, and then let the flavor of the spices slowly integrate into the elephant's trunk along the pores, making the elephant's trunk more mellow, heavy, delicious and juicy.

After five hours of marinating, it is grilled on the fire until it is charred on the outside and tender on the inside. Then cut half an elephant's trunk into small slices one centimeter thick, stir it back and forth with sauce, and then put it on a plate while it was steaming for Yang Yong, a distinguished guest, to taste the original taste of the barbecued elephant trunk.

Isn't it said that two eats? The other way to eat is much wilder than this barbecue. And it's not very acceptable, that is, eating an elephant's trunk raw, it feels scary to think about. Half of the elephant's trunk weighs 100 kilograms, and then the old skin of the elephant's trunk is cleaned with boiling water and placed in ice cubes for chilling. Then it was carried to the table along with the ice cubes, and a small knife in the shape of a rhinoceros horn flew up and down, and the slices of elephant trunk meat as thin as a wing's wings were cut.

It is then stacked on top of ice cubes to prevent the elephant's trunk from rotting and spoiling. Another point is the dipping sauce of the elephant's trunk, which is not ordinary mustard soy sauce, which is a very sour berry in Africa. After careful fermentation, it becomes a fruit vinegar with a sour taste, but with a hint of sweetness in the acid.

In addition, a kind of onion-like fruit seasoning that is unique to Huizhou and grows under the hard soil layer makes it spicy and sweet in the mouth. And the bite is crunchy, there is no earthy smell, there is no bloody smell, and the taste is very delicious.

After all the dishes were served, Yang Yong closed his eyes and frowned and took a bite of a hard dish like a raw elephant's trunk. Unexpectedly, after one bite, Yang Yong liked this taste, which was even better than eating salmon sashimi. It's also fat, especially the 100,000 muscles of the elephant's trunk.

Intermuscular fat is very fat, especially in this sultry weather, eating some chilled elephant trunks, it feels cool from the inside out. It's really, really delicious, and although the hygiene of the restaurant is poor, you can't deny that the taste is authentic.

Not only did Yang Yong finish eating, but even all the entourage were also amazed by the boss's craftsmanship. An African meal did not disappoint everyone, it was indeed a big meal.

And you can't eat it anywhere else, it's a food tradition that has been formed in Africa for tens of thousands of years. Outsiders can only learn a god, and lack the flexibility to introduce the soul of the elephant's trunk inside, which is the most important cooking skill.

Of course, when eating elephant trunks in order to sterilize and protect his stomach, Yang Yong still ate this high-purity Chinese century-old Moutai wine. Food and wine are just as beautiful as the scenery, anyway, Yang Yong is very cool for lunch. And as the black director Zheng said, the aftertaste is endless, after eating this meal, I want to go to the next one, this lunch completely subverts Yang Yong's understanding of African food culture.

Don't look at the African buddies who are simple-minded, have developed limbs, and have been bullied by those white people for hundreds of years. Sold to the world like a slave, but the food culture with African characteristics really shocked a foodie like Yang Yong. Safety subverts their perception of food, culture is not barbaric has its own characteristics, but it is very wild and unacceptable to ordinary people.

In addition, this kind of food is enjoyed by himself, which makes Yang Yong feel very uncomfortable. I eat and drink well outside, my wife and children, and my mother make those tasteless foods like chewing wax in the castle.

Yang Yong's heart was very uncomfortable, so he made a request in front of the boss and invited the other party to come to Lyman Castle with ingredients and tools. For a few brothers, family members and their own family only once to make such a delicacy like elephant trunk two ways to eat, so that everyone can try it. Didn't come to Africa once in vain.

Since the other party has earned more than tens of millions of dollars in ivory profits, but the requirements made by billionaires like Yang Yong. Happily accepted, saying that tomorrow Monday night, the owner of the Pinocchio restaurant will bring the ingredients and tools and sauces to the nearby famous Léman Reserve to make a delicacy like the Elephant Trunk Eat.

I agreed with the boss that I would not only make delicious food, but also pay for it at Lyman Castle and deliver it with one hand, and complete the transaction of five tons of ivory. Since $45 million is not a small amount, if such a large amount of cash were to be exchanged in a South African bank, it would definitely get the attention of the South African government. At that time, it will cause unnecessary trouble, so this time the two parties use cheques to trade, and it is also a cashier's check from a Swiss bank, and take the money to Switzerland to withdraw directly, which is much more convenient and safer.

After resting for an hour, the black guide took Yang Yong and his party to the black market, and then went to the middle of the black room to refuse to go, and the more strange things appeared. Yang Yong also saw the trading of soybean-sized sands, the trading of large and small loose diamonds, and even the trading of African pet stalls.

There was everything on the stalls, even protected animals like chimpanzees and mountain gorillas were bought and sold like goods in cages. Of course, these gorillas are cubs, and the actual adult chimpanzees are much more powerful than humans.

It's going to kill people when it's released, and the ones who are traded are cubs who don't have any offensive power. This thing was too dangerous for children to get close to, so Yang Yong just looked at it and didn't make a purchase intention.