Niangjiu stewed chicken is simpler, ginger slices are fried to make a fragrance, put down the chicken pieces and fry until the water evaporates clean, pour in Niangjiu and simmer over low heat.

These dishes are far from enough, Sinan decided to show her hand, she remembered that Jin Shi'an was from the Northeast, so she greeted the pot with meat and mentai fish. The tenderloin is thinly sliced with water starch, and the sauce is made with rice vinegar and sugar. Sinan said that all the pot-wrapped meat made with tomato sauce should be pulled out and burned to death. It's not a tomato sauce slice, the people of the Northeast will not forgive you. Dried mentai fish, tear off the skin, soak in water for a while, tear into thin strips, mix well with Korean hot sauce-based seasoning and refrigerate - this dish is already prepared in advance, and you can take it out when the time comes.

Maozi is a native of Nanjing, and the dessert is a special osmanthus sugar taro seedling for him. The taro the size of the Lantern Festival is steamed until soft and glutinous, then boiled in brown sugar water for a while, the lotus root powder is thickened to improve the viscosity, and a handful of osmanthus flowers are sprinkled before coming out of the pot. There is one more dish of smoked fish, all of which are southern flavors, Sinan uses sea bass luxuriously, which is not as thick as the stinging meat head, and it is very satisfying to chew.

Hugs can't be lazy, knowing that she loves spicy food, a Thai-style papaya shrimp salad, extra vicious sprinkled with a handful of millet spicy, refreshing and exciting, just like hugging me, looking at the eyes, if you really want to have bad intentions, you will cry every minute. Looking at the greens, it seems that it is almost enough, and a slice of okra, sashimi, and pea and pine nut corn are enough.

What is soup used for? The crystal clear mushroom soup, apple and soybean sprouts and carrots are used as the base to boil out the first clear broth, carefully filter and tear all kinds of wild mushrooms into small strips by hand and put them in, boil until the soup is light brown and shiny, and then sift it finely. Those mushrooms are not wasted, they are taken out and wrapped in dry starch, and fried until crispy and sprinkled with pepper and salt.

Si Nan travels like flowing water, the knife is like flying, everything is ready, the steaming should be steamed, the stewed should be stewed, and the cutting should be cut, just waiting for everyone to come to the door. The dinner was set up in the small courtyard, in order not to interfere with the business in front, Sinan greeted the boss, took a big table from the restaurant, and then closed the back door of the restaurant, and everyone was busy.

Hug and Maozi came early to help Zhang Luo, Sinan was grateful in his heart, in the end, he was a best friend who grew up since he was a child, and he was considerate of her everywhere to protect her, and in the era when the word best friend has become synonymous with the best, it is becoming more and more precious. The sky is dark, the preparation is almost the same, and when everyone arrives, then turn on the fire to prepare the ingredients and fry it all.

While talking to Hug Hug about the process of Sinan's signing of the agent, Maozi asked Sinan if Zhang Meihua was very hanging. Sinan nodded, I like her like that, direct and decisive, murderous and frank. The cat asked for credit for hugging: Look, I said that they should be together, and they are more suitable than me. Hug it, kiss the cat's stubble face to show praise, and touch your lips in disgust, damn like a pro-cactus.

Everyone arrived one after another, everyone sat down, and Sinan raised his glass: "Today is a thank-you banquet, and thank you for your help to me during this time, and by the way, I will say goodbye to my master, he was finally angry with me...... Let's wish him a bright future. ”

Jin Shi'an frowned helplessly, and everyone laughed and toasted together. Putting down the wine glass, Jin Shi'an's first chopsticks went to the pot meat: "Finally, there is a pot of meat without tomato sauce, it's really rare." "Chen Kaize has a picky taste, and he loves the mushroom broth that looks like Tieguanyin. Sinan is ingenious, and each person is equipped with a purple sand teapot and a teacup, which is both warm and fresh, and it is convenient to drink it by yourself.