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The grand wild boar feast plunged Ginkgo Village into a sea of joy, and the villagers and tourists were happy and laughed!

For the villagers, the changes in their lives over the past six months have made them truly experience the taste of happiness.

As for tourists, they can participate in this feast for free and experience the rich ethnic customs of Ginkgo Village, which is another big surprise for them to travel to Jinghu Scenic Area.

Compared with other famous scenic spots in China, Ginkgo Village is not too well-known, even if it has done a lot of advertising on CCTV and southern Yunnan media, but in general, it is still a small scenic spot that is not well known.

However, only those who have been here know that Ginkgo Village has classic elements such as snow-capped mountains, forests, rivers, mountain lakes, and pastures, and these unspoiled attractions do not need to be carved and opened at all, and they are already the top landscape. What's more, Ginkgo Village is not yet full of copper odor like many scenic spots, and tourists don't have to worry about spending too much while enjoying the beautiful scenery.

More importantly, there are not many guests in Ginkgo Village and Jinghu Scenic Area today, and there is no situation where the background of the photo is full of heads.

These two points alone are enough to make tourists happy about Ginkgo Village.

What's more, the hospitable villagers also pull tourists to participate in the pig killing banquet in the village, and after eating and drinking, the tourists have a good impression of this small mountain village with beautiful scenery and simple folk customs.

Nowadays, the good reputation of Ginkgo Village is spreading farther and farther through the spread of tourists. It is attracting more and more tourists!

…………

In the early morning, Xiao's farm looks quiet and leisurely, and the steaming mist in the fruit grove has not yet dissipated. Create a fairy-like artistic conception.

Xiao Feng's eyes are sharp, you can see all kinds of fruits in the smoke, and the Xiao family farm in June is the season when a large number of fruits are concentrated on the market.

There are a lot of nectarines that ripen late, and there are three or five taels one by one, and they are hanging red on the branches. Not to be outdone, tropical fruits such as lychee and lotus fog, which are rare in northwest Yunnan, are vying to emerge on the branches to absorb the heat of the plateau sun.

As the main business of Xiao's farm. More than 20,000 fruit trees have been planted on the farm, involving more than 36 varieties, and the harvest season will be from the end of April until the end of the year.

However, this is not the end of the farm, according to Xiao Feng's plan, the entire farm needs to develop to the scale of 1oo high-end fruits in the future. Make a veritable 'Hundred Fruit Garden'!

Now, we're just getting started!

The high-pitched and loud rooster crows faintly came from the depths of the woods, and it was the newly raised rooster that was asserting his sovereignty. Three months have passed since the first chicks entered the farm, and many of the young roosters have begun to reach maturity, but their good days are numbered.

Except that some of the stronger roosters are spared. The vast majority of roosters are castrated and then grouped for free-range breeding for the best economic purposes.

However, in order to avoid contamination of the farm's products with drugs, the farm will use extremely complex surgical castration. Rather, it is not castrated by medicine, as is the case on ordinary farms. So. Not only has the castration procedure become cumbersome, but the amount of labor required has also increased several times.

You must know that the entire Xiao family farm now raises 5o thousand chickens, and according to the normal male and female 1:1 ratio, the small roosters that need to be castrated are over 250,000!

To this end, the mountain people of Ginkgo Village and even the entire Yuji Town will be gelding chicken craftsmen have been hired by the farm and began to learn updated surgical knowledge and disinfection knowledge under the guidance of the technical staff of the County Agricultural Bureau, so as to make various preparations for the next heavy tasks!

For this reason, Xiaojia Farm basically has to spend an extra dollar for a slaughtered line chicken, but from the actual effect, this money is not unjustly spent.

When passing by a meadow, Xiao Feng suddenly heard a big goose 'quack', and turned his head to see that the golden monkey Wukong was limping on the grass, holding a huge nectarine in his arms.

"You kid is naughty again!" Xiao Feng looked at Wukong's wolf bèi, helped it drive the goose away, flicked its head, and said, "I said that I couldn't see it in a blink of an eye, so I went to steal peaches again!" ”

These geese have been eating and drinking well on the farm for more than two months, and have grown into a half-sized child weighing five or six pounds.

In the countryside, there is a tradition of raising geese to take care of the home, the geese are highly alert, and the aggression is not weak, and raising a few geese is even more useful than raising a dog.

"Ahh Nini scratches her finger on her face to show her shame for Goku

Wukong was also very eye-catching, and hurriedly handed Nini a peach in his arms, while he picked up another nectarine and began to nibble on it.

The little girl got the peach, smiled, and held it up to him in Xiao Feng's arms, her little eyes narrowed into a line.

Yes, this time the little girl also became an accomplice, and Xiao Feng could only acquiesce to Wukong's behavior, helping Nini wash the peaches in the creek and let her hold and gnaw them.

After walking for a while, the peaches hadn't been eaten yet, and Xiao Feng arrived at his destination.

This is a small lake, and it is appropriate to say that it is a man-made pond, after all, it was formed by a fence between the mountains, which is not a natural product.

With an area of about 1oo acres, this small lake is inconspicuous on a farm that covers tens of thousands of acres, but it is now an important fulcrum for the farm's waterfowl breeding project.

In this small lake, Xiao Dazhi stocked 20,000 southern Yunnan hemp ducks and released hundreds of thousands of common domestic fish into the lake in an attempt to carry out three-dimensional farming.

In Xiaojia Farm, in order to avoid the damage of waterfowl to precious aquatic products, ducks are not raised on the water surface of hairy crabs, tench fish and other products, and waterfowl will be raised in a lower-cost area.

In the early morning, the hemp duck that had just finished eating corn kernels was paddling leisurely on the water, and the golden sun shone on the water, sparkling. Looking at the hemp duck's oily feathers, although it was a little ugly, Xiao Feng's mood was good.

This batch of ducks hatched, vaccinated and sent to the farm has been 80 days, it stands to reason that the ducks out of the shell do not have 1oo days to basically not mature, but these ducks are now six or seven pounds, plump feathers, can be slaughtered on the market.

At dinner last night, Xiao Feng heard Xiao Dazhi say that the duck was almost ready to be listed, and Xiao Feng came over this morning to take a look, and it was true.

When the ducks on the Xiao family farm were young, they were fed rice soaked in the space spirit spring, and the minced snail meat was fed, and when they grew up, they could forage freely on the water surface and grassland. The small fish and shrimp in the water, ryegrass in the pasture, grass seeds, insects, etc., are all their food, and the insufficient part is used by the villagers.

Judging from the feeding situation and food composition, the ducks of the Xiao family farm can be sold to the outside world according to the standards of green food, but Xiao Feng is now more curious about what the taste of the ducks that are soaked in the aura of the space?

Seeing that Xiao Feng came to the farm, Xiao Dazhi hurriedly put down the work in his hand and came over to introduce the various situations to Xiao Feng.

Although Xiao Feng did not hold any position on the farm, and he usually did not interfere with the work of Xiao Dazhi and others, Xiao Dazhi knew in his heart that the reason why the entire farm was thriving was that his ninth uncle played the most crucial role.

Not to mention anything else, it was the cold-water fish that was raised in the mountain pond next to the old mansion at the beginning, and it took less than a year to grow into that shape, which made it clear that Xiao Feng had put a lot of effort into it.

Nowadays, the fruit trees, aquatic products, and poultry of the Xiao family farm have never been sick, and there is no unnatural death, which is even more intriguing.

Waving his hand to let Xiao Dazhi go to work, Xiao Feng carried the four ducks he had prepared this morning, and led Nini to his home with one hand!

The ducks could be slaughtered, but Xiao Feng decided to taste them at home first, negotiate the price of these ducks, and let Xiao Tao start to contact customers.

The little girl Nini seemed to think of the fragrant duck legs, her little hands in her mouth, gnawed her nails, and her eyes were not aimed at a few ducks that were croaking, for fear that they would run away.

As for the energetic Wukong, he will not honestly follow Xiao Feng on the road, he will jump on the treetops to tease the little squirrel, or he will have the courage to provoke the goose, and be chased by the goose.

Xiao Fengxian, bringing Wukong to the farm is really not a good choice, this guy's ability to cause trouble is too strong.

Back at home, Xiao Feng was not in a hurry to deal with these ducks, so he first threw them in the backyard and locked them up, only letting them put them in the space spiritual spring.

After taking a nap, Xiao Feng began to boil water to kill ducks with the help of his eldest sister, and the duck blood of the four ducks was all made into sour duck sauce, which is one of the best sauces in summer.

Duck blood is not coagulated in brine, but stirred with rice vinegar, put in a little salt, set aside, ready to boil when the table is ready, add starch to make it sticky, a bowl of sour and salty sour duck sauce is made.

Xiao Feng, the four ducks, decided to make two white chopped ducks to retain the original flavor of the duck as much as possible, so that he could better appreciate its taste; The other two are made into garlic stewed duck, which is charred on the outside and tender on the inside, and the aroma is fragrant!

In fact, the best way to make southern Yunnan hemp duck is to make charcoal fruit wood roast duck, but now the Xiao family does not have the equipment to roast duck, so they can only make it into other dishes. Xiao Feng was already thinking about it, and went back to install a set of tools for roasting duck with charcoal at home, and he could roast it when he wanted to eat roast duck, anyway, there were many ducks on the farm!

That night, the four ducks were swept away, and everyone felt that Xiao Feng was stingy and made too little!

In Xiao Feng's opinion, these ducks have been drinking the space spirit spring for a long time and eating all kinds of green feed, and the duck meat itself not only has no fishy taste, but also has a sweet fragrance.

Xiao Feng has also eaten the famous Beiping roast duck, but it is far less than these ducks in his own house, and it seems that the effect of space aura is still quite large!

The success of the tasting also means that there will be new products on the market in Xiaojia Farm!