Chapter 205: Amber Cake
“…… When you go back this time, you must enter the mausoleum. Pen "Fun" Pavilion www.biquge.info"
"Jiang Gong, this is difficult for some strong people. You know, I'm not an heir, and I can't go in. ”
"I don't want to hear these useless things. Having said that, I will send someone to help you. I'm running out of time, and I don't have much patience. After speaking, Jiang Shan's hand was raised, and Si Shenmo had to stand up: "Jiang Gong, farewell." ”
Life went back to the past, and Sinan once again started a two-point and one-line life: a fighting hall, a restaurant, and a small bedroom. She is trying to memorize the entire script, not only her own part, although she is a five-line supporting role, she also has to show the attitude of the main character, if she doesn't understand the whole plot, I'm afraid she won't be able to meet the requirements. Sinan has always been extremely demanding and demanding of himself, and strives for perfection in everything.
When I got up, I remembered that I had promised Sister Wu to make amber cake today, and quickly cleaned up and went to the front door, Xiaomei was already preparing, and the proprietress was also writing and calculating at the counter, Sinan walked over and said: "I want persimmon cakes, glutinous rice flour and terrier rice noodles, do you have it?"
"There are no persimmon cakes, there are not many glutinous rice noodles, and there are no stem rice noodles, so I asked Lao Wu to buy them back in a while. ”
"If you want persimmons from Fuping, Shaanxi, the ones produced in other places are not good enough, and the sugar content is not enough. After saying that, Sinan turned his head and went back to the backyard to press his legs and stretch, and he didn't forget to copy the script and memorize the lines, serving it with two minds, without wasting any time.
This script is a bit interesting, although watching the heroine and the male protagonist's family and country feud finally have a lover and finally become a family, but everyone in the story is full of a strong sense of tragedy, the little people can't help themselves under the big era, and the fate of the hand is clouded and the hand is rain, even if the male and female protagonists are together, the final line seems to indicate that this is not the Happy-Ending of the prince and princess. She studied her part of the role, an orphan girl, living in a dilapidated tavern in troubled times, the boss saw her pitiful and the daughter of the manager of the big restaurant, and had some knowledge and ability in cooking, so she took her in, so she had a place to live, and since then she has lived a hopeless life in the cramped back kitchen, and it has appeared three times in the plot. There are only a few lines each time, and the last scene is after the orphan girl helps the heroine escape, she leans on the door, looks at the back of the dangerous but hopeful heroine on the road ahead, sighs long, until she can't see anything anymore, turns back, picks up the kitchen knife and continues to work with a face like water.
Sinan was fascinated, so he simply put away his legs and feet, sat on the stone bench and looked slowly, until the proprietress came over and shouted that she had bought all the materials, so she put down the book and went back to the front to prepare to make amber cakes. Take a look at the material, hey, Boss Wu is really a powerful person, the persimmon is big, full and even, pick up a pinch, the hoarfrost is refined, the Q elastic is powerful, moist and tough; Sinan gave a thumbs up: "Brother Ang, you are really low-key." ”
Let's start to prepare, first poke some holes in the persimmon with a needle, put it into the basin and pour the milk that is flush with the persimmon, put it in the steamer until the steaming is launched, and then take it out, at this time the persimmon is swollen, there is almost no water left in the basin, and a sweet milky fragrance mixed with the sweet fragrance of the persimmon lingers with the steam. Sinan put the steamed persimmon cake into the food processor in batches, whipped into a paste and poured it into the basin, let Lao Zhang mix the glutinous rice flour and the stem rice flour in half and sieve it carefully, then add the mixed rice flour to the persimmon paste little by little and rub it carefully by hand, until it is loose and moderate, and it can be formed by pinching it by hand, but it will slowly spread out after a while, then he is satisfied, and took the sieve again, and rubbed the golden rice noodles carefully with the palm of his hand through the sieve, until a golden mountain was piled up on the board, and the rice noodles in the basin were siftedThen put it in the steamer and steam it for 10 minutes, then take it out and let it cool.