Sinan sighed, leaned back in his seat, turned his head to look at the high-rise street lamp outside the window, and said sullenly: "Don't ask, it's boring." Pen Fun Pavilion wWw. ｂiquge。 info" So Chen Zekai didn't ask much, the coming day is long, don't be in a hurry, always have to be nine out of ten to hit the target.

After a short drive, the car stopped at the door of a small restaurant that clearly said Chaoshan people, oh, this is to take me to eat Chaoshan food. Sinan was slightly suspicious, Chaoshan cuisine pays the most attention to the freshness of the materials, and the most common miscellaneous fish rice is boiled and then spread out into a freeze when it goes to sea, can you eat good Chaoshan cuisine in the north? Chen Kaize didn't explain, took her hand and went to the door, Sinan wanted to break away, Chen Kaize nodded her nose: "There are many people to be good, do you want to be noticed?" Sinan swallowed a bad breath, picked up his tail and followed into the door.

The restaurant is not big, but it is full of customers, and the two of them waited for about ten minutes before they had seats. The menu is a thin sheet of plastic A4 paper, printed on one side. Chen Kaize asked Sinan to order, Sinan did not shirk, studied for a while, and decisively ordered raw pickled salted crab, fished raw fish, fried sesame leaves in soybean sauce, and asked the waiter what the head and tail of Yusheng were doing.

Chen Kaize smiled and nodded, the little guy is very good at ordering, I'm really worried that you will order brine or fish rice when you come up. Sinan pouted, the brine is boring to eat enough, and if you want to eat fish rice, I'm worried that the ingredients are not up to standard.

Yusheng came up first, a very large plate, covered with red skin and white li, as thin as two pieces of fish meat connected to the wings of cicadas, through the fish you can see the pattern of the blue ice flower plate, the waiter brought more than a dozen plates up, poured all kinds of spices in front of him, mixed well with a pair of long bamboo chopsticks with a fishing gesture, and made a gesture of please retreated. Sinan picked it up and put it in his mouth, the freshness and flexibility of the fish, the intricate taste of shredded cabbage, shredded white radish, ginger shredded green onion, the strange fragrance of star fruit slices, peanuts, minced garlic, and minced ginger, as well as the complex taste stimulation of white sugar, soy sauce, mustard, sesame jelly beans, praline sugar, plum sauce, and rice vinegar, made Sinan can't help but squint his eyes, chew carefully before swallowing, and then sighed: "This is not a traditional grass carp, nor is it any species of river fish, this is a sea fish." Interesting. ”

Chen Kaize said that it is sensitive enough, sea fish is more hygienic than river fish, the taste is better, and the fish fat paste will also make the taste more saving.

Sinan wrinkled his nose proudly: My dad said that I am more sensitive than drug detection dogs.

Raw salted crab with ice cubes, which is also an improved method, which can not only effectively sterilize, but also avoid the traditional practice of using too much salt for hygiene reasons, which can not be swallowed, and even excessive pickling, and the taste and umami are lost. Sinan picks a chopstick-headed crab roe, slightly hard and sticky teeth, full of fertile, between the snort is the smell of the sea, and then sucks a mouthful of cold crab meat, smooth and soft, incomparably sweet.

The Teochew millet with the fish head and tail rolling and the bean sauce and sesame leaves came up together, and the waiter helped the two of them serve it. I just ate the cold yusheng and salted crab, this bowl of hot porridge is too ironing, and the soybean sauce and sesame leaves are also one of the standard ingredients for Chaoshan people to send porridge. Sinan felt that the cold salted crab with hot porridge had a unique flavor, and Chen Kaize also recognized this combination. The two discussed the origin of the hemp leaf again, and they enjoyed eating a meal.

After eating, Chen Kaize said, let's take you to a quiet place, don't you still have something to talk to me about. Sinan nodded. The driver drove over and picked up the two of them.