Chapter 678: Apprentice, Master Tang
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As long as she is diligent and has a good character, He Tiantian is willing to give her a chance. Pen % fun % Pavilion www.biquge.info
He Tiantian nodded and said: "Okay, I have learned, I will not worry about eating and drinking in the future, just like your mother said, I will not worry about it for the rest of my life, and I will also guarantee you that the salary will only be higher than your mother's, not lower, but this is after you have learned." During the apprenticeship, there can only be an apprentice salary of thirty yuan, including lunch, and nothing else. ”
"Okay, okay, I do. Hua Xiaomin said, thirty yuan is more than working as a temporary worker in a cannery, and lunch is included.
Mom said that she was still young and that learning was the most important thing.
After that, He Tiantian asked people to inform Wu Cuicui, Qin Suyue, and Hua Xiaomin to come over together, meet them, and then start teaching them to make pastries.
During He Tiantian's time in the United States, he learned some from Mrs. Brown, and he can be regarded as half a master.
In fact, learning these is not the most difficult, the most difficult thing is the raw materials.
The chickens, ducks, geese, and pigs in the braised meat shop can also be purchased from the countryside, and some of them can only be purchased in the factory, and most of them are not.
He Tiantian asked Sun Sihao to help run the raw materials, and roughly calculated, the pastry shop can only make a few simple pastries.
For example, traditional chicken cakes, bread, and some small biscuits.
No matter what, as for those chocolates, all kinds of tall ones, they are directly ignored for the time being.
But that's fine, the cost is too high, and the price can't be sold at a high price, and it doesn't make money.
Qin Shuyue is nineteen years old and very beautiful.
He Tiantian's positioning for her, if she can't work, then let her be responsible for selling pastries.
Wu Cuicui's mouth is really sweet, Hua Xiaomin is introverted, but she is very diligent and clean.
He Tiantian said: "This is the list of physical examinations, you are now taking the list of physical examinations from the hospital to go for physical examinations, and you have already paid the money." If nothing else, the results will be available tomorrow night. If there are no problems, I will have you informed to come to work the day after tomorrow. ”
"Yes, leader!" the three little girls were very happy and took the list to the hospital for a physical examination.
When making food, hygiene is the most important thing, and you can't find people with infectious diseases, which is responsible for your own store and customers.
Sun Sihao helped Zhang collect raw materials and stacked them in the back warehouse.
He Tiantian tried it herself, and it was not bad, it looked and tasted good.
Some were left for the employees to share, and the remaining half was taken home by her and given to the children, Huo Yingjie, and parents-in-law to taste.
He Tiantian's pastries have been well received by everyone.
"Brother Yingjie, make the grinding tools for chicken cakes, you can find a way to make me a few more sets. Plum blossom shaped, pentagonal and so on. He Tiantian said, there are not many types, so you can only make a fuss about the appearance now.
He Tiantian made old bread, which is what Mrs. Brown is best at, and it is very authentic.
"Okay, no problem. Huo Yingjie nodded, he was good at this.
"By the way, biscuits are easier to sell, you can get more grinding tools for small animals. He Tiantian confessed, the round biscuit shape is very ordinary.
"By the way, the pastry you make tastes good, but if you grind the scailla into powder and dissolve it in water, you can make a better snack with that water and noodles. Fok Yingjie suggested that if you want something to become a classic, an old brand, then there is a taste that others don't have.
This is not only a test of the efforts of the pastry chef, but also requires special ingredients.
Chimira can be used to make vegetables, and naturally it can also be used to make snacks.
As long as it is eaten, it can be seasoned.
"Okay, I'll try it too. He Tiantian said, "Fortunately, the demand for sonic grass is not large, otherwise if you open more stores in the future, it is estimated that the svenella grass in the back mountain will not be enough."
"It's okay, if you can, it's okay to let the little whirling turtle open up a space near Xuanwu Lake and plant it in it.
Although the taste is a little worse than the back mountain of Qijia Village, a little more can make up for it.
"The little whirling turtle is amazing. He Tiantian smiled, "Our family is getting more and more prosperous, and we are getting happier and happier." ”
"Good days are still ahead!" Huo Yingjie pinched He Tiantian's little nose and kissed her forehead.
If making money can make He Tiantian so happy, he is willing to help her share more, hoping that she will be happier.
The next day's pastry was filled with water with satira, and it tasted really good.
The three little girls, all in good health, were notified last night and came to the shop early in the morning.
He Tiantian taught them to make chicken cakes!
There are scales on the sides where the various materials are put together in proportion・・・・・・
He Tiantian taught seriously, and the three of them learned seriously.
Hua Xiaomin even put a small notebook and half a pencil in his pocket to memorize every point.
In the evening, they are ready to make chicken cakes.
Since the store has not yet opened, the things are distributed among the employees and the three new apprentices are also allowed to take home.
Day by day, seven days a week, He Tiantian taught them everything she could and what she could do with the existing conditions.
Huo Yingjie got the abrasives and sent them, which came in handy.
The shop in front of it has also been renovated.
On the white walls, there are several imitations of famous foreign oil paintings, and Huo Yingjie also helped install a few lamps.
The light bulb is not good-looking, Huo Yingjie made a lampshade outside the bulb, the light turned pale yellow, the pattern on the lampshade was elegant and beautiful, and the pastries were all placed under the glass counter.
Originally, I invited two Chinese dim sum masters, but one of them was invited away and only one came.
Tang Qinghe is a female master in her forties, and her skills are very good.
The four of them became the main members of the Sanfengqiao dim sum shop.
As Tian Tian guessed, Qin Suyue prefers to sell things and doesn't like to make dim sum too much.
He Tiantian thought that there was a salesman anyway, and after asking Qin Suyue's thoughts, he changed Qin Suyue to a salesman.
Wu Cuicui and Hua Xiaomin prefer to make pastries, so they are assigned to the back kitchen, and Tang Qinghe will learn to make Chinese dim sum and Western dim sum.
Tang Qinghe was originally a master, and now he is responsible for bringing two little apprentices, He Tiantian has already taught what he knows, and he has retired.
He Tiantian gave the three of them the things that Sun Sihao had translated, and asked them to study new dim sum.
The dim sum shop in Sanfeng Bridge also opened in the sound of firecrackers.
The dim sum inside is very exquisite, and the packaging box is also very good, so it is best to buy it as a gift.
Now Sanfengqiao braised meat shop is very famous, when you come to buy meat, you will buy some of the free dim sum that you have eaten at the dim sum shop.
The best selling thing is the chicken cake, which doesn't weigh the scale, and can weigh a big bag of pounds, and another hot product is a variety of animal-shaped biscuits.
Tang Qinghe's Chinese dim sum, butterfly cake, mung bean cake, and osmanthus cake also sell very well.