Sinan finished patting Lao Zhang, grimaced, and said, "I'll go back to the small kitchen to do it, I don't need to take advantage of the guys here." Pen & Fun & Pavilion www.biquge.info I'll fry one more for you to taste. Let's talk about it later. With that, he put some shredded bread and vegetables on his plate and went out through the kitchen door and went through the backyard to his little kitchen.

When he arrived at his own territory, Sinan closed the door and took a breath in the quiet air to calm his mood. A messy mood can affect the chef's perception of food. She pulled out a swarthy wry-pan spoon glowing blue and a lightweight spatula, small enough for her to use, and pulled out a drawer and brought out a wrought iron frame filled with her usual spices. Opening the door of the freezer, Sinan took out a few more bottles with transparent liquids, everything was ready, and then he turned on the fire on the stove and put the frying spoon on it.

Boil water first, put a spoonful of salt, and when the water boils, pick out the thick stalks of the cabbage, wait for the water to boil and pour it on the cabbage, and then quickly wash it with a large amount of cold water to maintain the white and green beauty and crisp taste of the cabbage, and by the way, you can also remove the unique green and astringent atmosphere.

When the pot is hot, pour the tea oil. There is a folk saying: "one pig, two teas and three rapeseeds", which means that the oil for stir-frying vegetables, lard is the best, tea oil is second, and rapeseed oil is even more second. Modern people have a good diet and enough cholesterol intake, so they don't need extra lard, so Sinan chose tea oil, and tea oil has a fragrance, and the nutritional indicators are also higher than olive oil.

The oil is hot, put in the shallots and minced garlic, stir-fry the fragrance, and then put in the fried cakes, while quickly turning the frying spoon, while using a spatula to keep stir-frying in it, the cake shreds into the oil and out of a little burnt fragrance, then pour in the blanched cabbage shreds, sprinkle sugar to enhance the flavor, and pour a little oyster sauce light soy sauce and sprinkle salt to enhance the fresh seasoning, before the fire is extinguished, cook in the star balsamic vinegar, Sinan grabbed the grinder and turned, sprinkled some freshly ground black pepper, and then turned off the fire, poured in a little pepper oil, sprinkled a little minced garlic, Use the residual temperature to force out the fragrance of Sichuan pepper - the fragrance of Sichuan pepper volatilizes very quickly at high temperatures, so it is necessary to wait until the heat is turned off.

As usual, serve on a warm plate. Si Shenzhi said that Western food pays more attention to details than Chinese food, such as using heated thick porcelain plates, which is conducive to maintaining the flavor and heat of food, so that people will not be disappointed in the end because of cold in the process of eating.

Sinan trotted briskly, brought two small plates into the back kitchen, handed them to Lao Zhang, and took the remaining plate out without pausing and put it in front of Steward Wang.

"Eat."

Steward Wang only felt a burst of aroma, he obediently took out his chopsticks, tore open the plastic package, and ate it. After this mouthful, I somewhat understood why the head of the family was so cautious. The family hired a private chef, and the cooking was painstakingly studied and refined day by day, and in that environment, the master was not afraid of waste, but was afraid that the taste was not good enough. But the ten-dollar fried cake in front of me tasted beyond expectations. He felt that his mouth was full of complex aromas, but like accompaniment, it enhanced the unique wheat aroma of the shredded cakes, the taste of the cabbage contrasted sharply with the flexible texture of the shredded cakes, and the crushed black pepper, faintly spicy, as if to tease the taste buds.

After eating the last chopsticks, the bottom of the plate was clean, there was no drop of oil left, and a cup of sour plum soup with water droplets happened to appear in front of me.