Hearing that there was a cook from Qingxianglou among the handymen, everyone was also interested, and they put down their things and ran to the window outside the kitchen to join in the fun.

In the room, Steward Li saw that everyone was gathered here, and he did not shout out to repel everyone, but stared at the Dragon Emperor Tian in front of the stove with concentrated eyes.

The three of them were also nervous at this time, they didn't know what the Dragon Emperor was thinking, but they didn't dare to disturb at this time, so they had to watch intently.

They had been in for a long time, but the scarred face in front of them had not moved the knife for a long time, and then stared at the stove in a daze, which couldn't help but make Steward Li curious.

"Could it be that the chefs of Qingxiang Mansion have to concentrate before cooking?"

Besides, our protagonist, if he knows what this Steward Li thinks, I'm afraid he will laugh at it.

I have never heard that martial arts cultivation needs to concentrate and calm down, where is there a cook who still needs to calm down.

As for what exactly he was doing, he was now thinking about what he was going to do.

Huaxia is a big country of food culture, and for 5,000 years, the culture of food can be described as broad and profound.

Influenced by factors such as geographical environment, climate and products, cultural traditions and ethnic customs, coupled with perennial precipitation, it has finally formed a famous genre of local flavor with a certain kinship inheritance, similar flavor of dishes, high popularity, and is loved by some people, and is called cuisine.

There are many cuisines, the most famous of which are Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Suzhou cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine, which are known as the "eight major cuisines".

Each of the eight major cuisines has its own characteristics, such as Cantonese cuisine, which is mainly fresh and fragrant. The selection of materials is fine, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.

And Lu cuisine is mainly salty and fresh. Pay attention to the quality of raw materials, salt to enhance freshness, soup to strengthen freshness, seasoning to emphasize salty and fresh, highlighting the original taste.

But to say that Long Ditian's favorite is still his hometown cuisine, Sichuan cuisine, Sichuan cuisine is mainly spicy, pay attention to the harmony of five flavors, taste-oriented, and the dishes are diverse, the taste is fresh and mellow, and the most important thing is that Sichuan cuisine needs to use seasonings.

Among them, the most memorable thing for him is a classic dish that his mother often makes for him, back to the pot meat!

When the Dragon Emperor was in a daze, time passed minute by minute, and Steward Li gradually became impatient, and his original curiosity gradually turned into doubt.

"I'm afraid it's too late to waste time like this. ”

Steward Li looked at the hour, there was not enough time, suppressed the doubts in his heart, and said loudly: "I said kid, what the hell are you..."

Before he could say the three words, I saw that the Dragon Emperor in front of the stove suddenly moved!

I saw that the Dragon Emperor's hands danced at the same time, and his left hand instantly grabbed a piece of meat that had already been boiled to remove the fish, fat and thin, and the kitchen knife appeared in his hand.

"Dada..."

At any time, the shaking of the dish plate, the crisp sound between the wooden board and the kitchen knife continued, and the piece of demonic beast meat also decreased at a speed visible to the naked eye.

In the blink of an eye, a whole piece of demonic beast meat was cut into lean and clear slices.

Wow!

At this moment, everyone's eyes were beating violently, they had never seen such a fast knife, if this was used to kill, they were afraid that they could chop people into meat foam in an instant, so they rushed to the knife worker, and everyone already believed in the identity of the Dragon Emperor Tianqingxianglou's cook.

But the most surprising thing is that Steward Li and Moonfall have spiritual power, although Steward Li only has the cultivation of a martial artist.

But with their spiritual power, their observation power was more acute than that of ordinary people, and they found that the thickness and size of each slice of meat cut out by the Dragon Emperor Heaven were exactly the same.

Without using the slightest spiritual power, Dragon Emperor Tian was able to cut the meat slices so perfectly with just his technique, this control was simply extraordinary, Ling Fusheng even thought that Dragon Emperor Tian had used some knife technique that did not require spiritual power!

Ignoring the surprise of the crowd, the Dragon Emperor Tian did not reduce the speed of his hands, cut the garlic seedlings, and then got out of the pot, made a fire, and got oil.

After heating the oil to a certain temperature, Dragon Emperor Tian put his hand deep into his arms, and actually took out two small bottles and cans from the space ring.

In the puzzled eyes of everyone, Dragon Emperor Tian opened the bottle and can, and suddenly, a sour and salty taste came to his face.

Everyone who had never smelled such a smell stepped back one after another, and covered their noses, looking at Dragon Emperor Tian with big eyes full of doubts.

Looking at the people who retreated, Dragon Emperor Tian's eyes flashed with disdain, he reached out and grabbed the spoon, and slowly dug out a spoonful of red things.

Looking at this red thing, the Dragon Emperor Tian's eyes suddenly burst into light, and then he fell into obsession, and finally, in the extremely frightened eyes of everyone, he stretched out his tongue and licked it gently.

"That's what it smells like!"

In an instant, Dragon Emperor Tian felt as if his soul had come to the fairy world, and he couldn't stop feeling comfortable, that kind of feeling, it was simply fluttering like an immortal, wanting to die!

After fifteen years, Dragon Emperor Tian finally tasted the taste of his hometown, and this taste is simply suitable!

On the other side, everyone looked at Long Ditian with a satisfied and obsessive gaze, and they all felt incredible.

"Does this red thing smell weird, but it tastes good?"

Everyone thought so, even the four people in the room.

After some psychological games, Ling Fusheng could no longer hold back the curiosity in his heart, and with the principle that the boss thought it was delicious, it must be delicious, he stepped forward quickly, took out a spoon, reached into the jar and dug out a spoonful of red objects, and then swallowed everything with a spoon in one bite in the eyes of everyone!

But in the next second, Ling Fusheng's face changed instantly, he opened his mouth and spit out all the red objects that he had not swallowed, turned around and hurriedly tossed around the room, but he didn't take two steps before he fell to the ground, his mouth kept spitting out, and his mouth kept shouting:

"Ah!!h

Looking at Ling Fusheng, who was in pain to the end, Nangong Chenao instantly reacted from his confused state, ran to the water tank with an arrow step, picked up a colander, scooped a full spoonful of water and poured it into Ling Fusheng's mouth.

With the neutralization of the water, Ling Fusheng slowly stopped feeling uncomfortable, and his pale face slowly regained his blood.

Standing up slowly with Nangong Chenao, Ling Fusheng complained to the stunned Dragon Emperor Tian on the side: "Boss, what are you doing, you almost took the life of your little brother." ”

Ling Fusheng's words pulled the Dragon Emperor Tian back from his sluggishness, looked at Ling Fusheng in a daze, looked at him from top to bottom, and then stretched out his thumb sharply, and said to Ling Fusheng with sincere admiration: "You are awesome!"

Isn't it awesome, this stupid dick actually ate a whole spoonful of watercress!!

That's right, what the Dragon Emperor Tian took out was Douban, and when the Dragon Emperor Tian went shopping with the moon last night, he found two things that he had been looking forward to for a long time, one of which was Erjingtiao chili.

This is what the Dragon Emperor dreamed of, and thought about it, but the funny thing is that because Erjingtiao is full of spicy taste, no one in the Northern Wilderness has ever eaten spicy, so no one can stand the spicy taste.

Moreover, people who have eaten Erjingtiao have diarrhea reactions the next day, so the people in the Northern Wilderness feel that Erjingtiao is poisonous, and they name Erjingtiao as the final poison, and ordinary people don't even dare to approach.

Only those who cultivated the Poison Attack would buy this item for cultivation.

When he heard the news, he almost didn't let the Dragon Emperor laugh.

When I think of those people using chili peppers to cultivate, this picture is so beautiful!

It is precisely because only poison cultivation will use Erjingtiao, so the number of Erjingtiao used for sale is also very small, and the Dragon Emperor Tian made a decision immediately and bought nearly twenty catties of Erjingtiao chili peppers with one or two gold.

At the same time, Dragon Emperor Tian also learned that Erjingtiao grew in a place called Yunfeng Cliff in the south of the Demon Beast Mountain Range.

Remembering this place, the Dragon Emperor Tian planned to go to Yunfeng Cliff next time he entered the Demon Beast Mountain Range, just kidding, as a person from Tianfu, how could he not have a chili pepper for a day.

As for the other thing, it is an indispensable ingredient for making back to the pot meat, tempeh!

The man who sold tempeh had received it from a farmer in a small town called Shida Castle, and he didn't know what it was called, but he knew that it had an appetizing effect when added to the meal.

After writing down the name of Shitian City, after the Dragon Emperor Tianben and the moon returned to the inn, they began to tinker with the two thorns.

The practice of waterpaste is actually not difficult, you only need to wash the two jingtiao chili peppers, dry the water vapor, remove the stems of the peppers, chop (or stir up), add peppercorns, mountain (nai) powder, star anise powder, cinnamon powder, fennel powder and mix well, in preparing a jar, spread a layer of watercress, pour a layer of oil, then spread a layer of watercress, and then pour a layer of oil, so repeatedly put all the watercress into the jar, ensure that the last oil will seal the watercress, and finally put in salt, and then stir evenly, seal the mouth of the jar, the mouth of the altar is full of water, and the pickling can be done for a week.

But in order to be able to eat the watercress earlier, the Dragon Emperor Tian kept adding salt and stirring last night, and even used spiritual power, with the addition of spiritual power, the Dragon Emperor Tian spent a whole night and successfully marinated the watercress.

The benefits of martial arts cultivation are still obvious, if it is replaced by ordinary people, even if you break your hand, it is impossible to make Douban overnight.

But after all, there is no precipitation over time, so the taste of this watercress is still very rushed, and it is okay to use it for seasoning, but if you eat it directly.

The taste of this thing is not something that ordinary people can bear, and Dragon Emperor Tian was also thundered by Ling Fusheng's operation.

Sure enough, the world of foodies is always so different.

"Boy, hurry, time is running out. ”

This is, Steward Li suddenly spoke, although he was also very curious about what the Dragon Emperor Tian took out, but time waited for no one, and the mercenary group was about to set off.

With Steward Li's urging, Long Ditian no longer hesitated, dug out a spoonful of watercress and tempeh, quickly chopped them into minced pieces, and then poured the cut meat slices into the pot for stir-frying.

After the meat is fried until it is curly, pour in the watercress, stir-fry the red oil, add the tempeh and soy sauce, and finally add the garlic sprouts, and continue to stir-fry.

After a smooth operation, a plate of fragrant back to the pot meat is out of the pot!

The moment it came out of the pot, the whole room was filled with aroma, and everyone stared at the meat on the plate with wide eyes.

"Gollum... Gollum..."

For a while, there was the sound of saliva swallowing inside and outside the house, and even some people's stomachs made a sound of great desire for food.